Keto Cream Cheese Pecan Cookies
INGREDIENTS
⅓ cup (76g) salted butter at room temperature
⅓ cup (65g) Lakanto golden or granulated erythritol
4 ounces (115g) cream cheese at room temperature
1 large egg at room temperature
1 teaspoon (5mL) vanilla extract
1 ½ cups (150g) blanched almond flour
⅓ cup (37g) coconut flour
1 ½ teaspoons (6g) baking powder
¾ cup (86g) chopped toasted pecans
Bake at 350°F (180°C) for 13-18 minutes or until edges and top are starting to brown.
Yields 15 cookies (macros per cookie)
NET CARBS: 2.2g
FIBER: 3.0g
PROTEIN: 4.2g
FAT: 17.0g
CALORIES: 180
#ketoserts #ketocreamcheesepecancookies #lowcarbcreamcheesepecancookies
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INGREDIENTES
⅓ taza (76 g) de mantequilla con sal a temperatura ambiente
⅓ taza (65 g) de eritritol dorado o granulado Lakanto
115 g (4 onzas) de queso crema a temperatura ambiente
1 huevo grande a temperatura ambiente
1 cucharadita (5 ml) de extracto de vainilla
1 ½ tazas (150 g) de harina de almendras blanqueada
⅓ taza (37 g) de harina de coco
1 ½ cucharadita (6 g) de levadura en polvo
¾ taza (86 g) de nueces pecanas tostadas picadas
Hornee a 350 ° F (180 ° C) durante 13-18 minutos o hasta que los bordes y la parte superior comiencen a dorarse.
Rinde 15 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 2.2g
FIBRA: 3,0 g
PROTEÍNA: 4.2g
GRASA: 17,0 g
CALORIAS: 180
INGREDIENTI
⅓ tazza (76 g) di burro salato a temperatura ambiente
⅓ tazza (65 g) di Lakanto eritritolo dorato o granulato
4 once (115 g) di crema di formaggio a temperatura ambiente
1 uovo grande a temperatura ambiente
1 cucchiaino (5 ml) di estratto di vaniglia
1 ½ tazza (150 g) di farina di mandorle sbollentata
⅓ tazza (37 g) di farina di cocco
1 cucchiaino e mezzo (6 g) di lievito per dolci
¾ tazza (86 g) di noci pecan tostate tritate
Infornare a 180 ° C per 13-18 minuti o finché i bordi e la parte superiore non iniziano a dorarsi.
Produce 15 cookie (macro per cookie)
CARBOIDRATI NETTI: 2.2g
FIBRA: 3.0g
PROTEINE: 4.2g
GRASSI: 17,0 g
CALORIE: 180
INGRÉDIENTS
⅓ tasse (76g) de beurre salé à température ambiante
⅓ tasse (65g) d'érythritol doré ou granulé Lakanto
4 onces (115 g) de fromage à la crème à température ambiante
1 gros œuf à température ambiante
1 cuillère à café (5mL) d'extrait de vanille
1 ½ tasse (150 g) de farine d'amande blanchie
⅓ tasse (37g) de farine de noix de coco
1 ½ cuillère à café (6 g) de poudre à pâte
¾ tasse (86g) de pacanes grillées hachées
Cuire au four à 350 ° F (180 ° C) de 13 à 18 minutes ou jusqu'à ce que les bords et le dessus commencent à dorer.
Donne 15 cookies (macros par cookie)
GLUCIDES NETS: 2,2 g
FIBRE: 3,0 g
PROTÉINES: 4,2 g
GRAISSE: 17,0 g
CALORIES: 180
INGREDIËNTEN
⅓ kop (76 g) gezouten boter op kamertemperatuur
⅓ kopje (65 g) Lakanto gouden of gegranuleerde erythritol
4 ons (115 g) roomkaas op kamertemperatuur
1 groot ei op kamertemperatuur
1 theelepel (5 ml) vanille-extract
1 1/2 kopjes (150 g) geblancheerd amandelmeel
⅓ kop (37 g) kokosmeel
1 ½ theelepel (6 g) bakpoeder
¾ kopje (86 g) gehakte geroosterde pecannoten
Bak 13-18 minuten op 180 ° C (350 ° F) of tot de randen en de bovenkant bruin beginnen te worden.
Levert 15 cookies op (macro's per cookie)
NETTO-CARBEN: 2,2 g
VEZEL: 3,0 g
EIWIT: 4,2 g
VET: 17,0 g
CALORIEËN: 180
ZUTATEN
⅓ Tasse (76 g) gesalzene Butter bei Raumtemperatur
⅓ Tasse (65 g) Lakanto goldenes oder granuliertes Erythrit
115 g Frischkäse bei Raumtemperatur
1 großes Ei bei Raumtemperatur
1 Teelöffel (5 ml) Vanilleextrakt
1 ½ Tassen (150 g) blanchiertes Mandelmehl
⅓ Tasse (37 g) Kokosmehl
1 ½ Teelöffel (6 g) Backpulver
¾ Tasse (86 g) gehackte geröstete Pekannüsse
Bei 180 ° C 13-18 Minuten backen oder bis die Ränder und die Oberseite anfangen zu bräunen.
Ergibt 15 Cookies (Makros pro Cookie)
NET CARBS: 2,2 g
FASER: 3,0 g
PROTEIN: 4,2 g
FETT: 17,0 g
KALORIEN: 180
مكونات
نصف كوب (76 جم) زبدة مملحة بدرجة حرارة الغرفة
نصف كوب (65 جم) إريثريتول ذهبي أو حبيبات لاكانتو
115 جرام جبن كريمي في درجة حرارة الغرفة
1 بيضة كبيرة في درجة حرارة الغرفة
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
1 1/2 كوب (150 جم) دقيق لوز مقشر
نصف كوب (37 جم) دقيق جوز الهند
1 1/2 ملعقة صغيرة (6 جم) بيكنج بودر
نصف كوب (86 جم) جوز جوز البقان المحمص المفروم
تُخبز في درجة حرارة 350 فهرنهايت (180 درجة مئوية) لمدة 13-18 دقيقة أو حتى تبدأ الحواف والجزء العلوي في التحول إلى اللون البني.
ينتج 15 ملف تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 2.2 جرام
الألياف: 3.0 جرام
البروتين: 4.2 جرام
الدهون: 17.0 جرام
السعرات الحرارية: 180
Delicious coconut cookies! Simple, fast, delicious!
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Delicious coconut cookies! A simple and delicious recipe, I recommend it to everyone!
If you liked the video, leave your comment and like, it will help a lot in promoting my channel.
Thank you very much!
***
Servings: 17-20 pieces.
Ingredients:
- 100 grams of butter
- 1/4 teaspoon salt
- 100 grams of sugar (1/2 cup)
- 2 eggs
- 90 grams of coconut flakes (1+1/2 cups)
- 90 grams of all-purpose flour (1/2 cup)
- 1 teaspoon baking powder
Bake in preheated 350°F (180°C) oven / 15 minutes.
This recipe can be made at home with simple ingredients that are readily available in stores. Enjoy!
If you liked the video, write in the comments.
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#zuhausekochen #cooking at home #cookies
Coconut Cookies Recipe without Eggs!
Learn how to make crispy and chewy coconut cookies. These delicious coconut coconut cookies without eggs are easy to make. Also called coconut sandies or icebox cookies, these toasted coconut cookies are worth the effort. This coconut cookie recipe is easy to do with simple ingredients.
???? Print Recipe by Clicking Here:
Recipe Tips:
✔ To learn how to toast coconut, check out this brief video:
✔ If using a darker pan, reduce temperature 25F (4C) and bake an additional 2-5 minutes to prevent over browning.
✔ Unsweetened coconut flakes can be used to reduce sugar content. Before toasting, toss flakes in 1 tsp (4g) of the sugar to aid in browning.
✔ Recipes were created by weighing ingredients in grams. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Calypso Cookies (Copycat Publix Recipe)
Consider these an upgrade to sugar cookies and a healthier (more delicious) alternative. Give them a try!
Recipe:
**** Changes ****
Ingredients
- added 1/4 tsp cinnamon
- added dash, nutmeg
- used 1 cup traditional oats (see directions below)
- used 3/4 cup unsweetened shredded coconut
- used coconut extract instead of almond extract (did not have any almond extract)
- used 1/3 cup pecan chips
Directions
1. In medium bowl, mix sugar and set aside (see video)
2. Oats
- 1/2 cup traditional oats, ground in a food processor until powder/flour texture
- 1/2 cup traditional oats, ground with mortar or hand just to break some of pieces
- in small bowl, mix oats and set aside
3. Add cinnamon and nutmeg to creamed sugar and mix well before adding wet ingredients
4. Lightly whisk egg, milk, and extracts (wet ingredients) before adding to creamed sugar
Enjoy! For health benefits, tips, and more --
How to make pecan coconut cookies
Easy and Delicious Shortbread Cookies
My shockingly easy, crisp, melt in your mouth shortbread cookies recipe comes together with five ingredients you probably have in your pantry!
Full Recipe:
Shortbread cookies aren’t just for the holidays! These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they’re the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you’ll be snacking on them ALL day long!
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