Keto Pecan Sandies/ Eggless
INGREDIENTS
¼ cup (60g) salted butter at room temperature
¼ cup (50g) Lakanto golden sweetener or granulated erythritol
½ teaspoon (3mL) vanilla extract
1 cup (100g) blanched almond flour
½ cup (65g) chopped pecans
Bake at 350°F (177°C) for 15-20 minutes.
Yields 8 servings (macros per serving)
NET CARBS: 1.2g
FIBER: 2.2g
PROTEIN: 3.7g
FAT: 18.2g
CALORIES: 187
#ketoserts #ketopecansandies #ketocookies
Sandies pacana
INGREDIENTES
¼ de taza (60 g) de mantequilla salada a temperatura ambiente
¼ de taza (50 g) de edulcorante dorado Lakanto o eritritol granulado
½ cucharadita (3 ml) de extracto de vainilla
1 taza (100 g) de harina de almendras blanqueadas
½ taza (65 g) de nueces picadas
Hornee a 350°F (177°C) durante 15-20 minutos.
Deje que se enfríe por completo antes de servir.
Rinde 8 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 1.2g
FIBRA: 2.2g
PROTEÍNA: 3,7g
GRASA: 18.2g
CALORÍAS: 187
biscotti Sablè con noci di pecan
INGREDIENTI
60 g di burro salato a temperatura ambiente
¼ di tazza (50 g) di dolcificante dorato Lakanto o eritritolo granulato
½ cucchiaino (3 ml) di estratto di vaniglia
1 tazza (100 g) di farina di mandorle sbollentate
½ tazza (65 g) di noci pecan tritate
Infornare a 177°C per 15-20 minuti.
Fate raffreddare completamente prima di servire.
Produce 8 cookie (macro per cookie)
CARBOIDRATI NETTI: 1,2 g
FIBRA: 2,2 g
PROTEINE: 3,7 g
GRASSO: 18,2 g
CALORIE: 187
Sandies aux pacanes
INGRÉDIENTS
tasse (60 g) de beurre salé à température ambiante
¼ tasse (50 g) d'édulcorant doré Lakanto ou d'érythritol granulé
½ cuillère à café (3 ml) d'extrait de vanille
1 tasse (100g) de farine d'amande blanchie
½ tasse (65g) de pacanes hachées
Cuire au four à 350 °F (177 °C) pendant 15 à 20 minutes.
Laisser refroidir complètement avant de servir.
Donne 8 cookies (macros par cookie)
GLUCIDES NETS : 1.2 g
FIBRE : 2.2g
PROTÉINES : 3,7 g
GRAISSE : 18,2 g
CALORIES : 187
Пекан Сэнди
ИНГРЕДИЕНТЫ
¼ стакана (60 г) соленого сливочного масла комнатной температуры
¼ стакана (50 г) золотого подсластителя Lakanto или гранулированного эритрита
½ чайной ложки (3 мл) ванильного экстракта
1 стакан (100 г) бланшированной миндальной муки
½ стакана (65 г) нарезанных орехов пекан
Выпекать при 350°F (177°C) 15-20 минут.
Дайте ему полностью остыть перед подачей на стол.
Получается 8 файлов cookie (макросы на файл cookie)
ЧИСТЫЕ УГЛЕВОДЫ: 1,2 г
ВОЛОКНО: 2,2 г
БЕЛОК: 3,7 г
ЖИР: 18,2 г
КАЛОРИИ: 187
Sandie Pecan
SKŁADNIKI
¼ szklanki (60g) solonego masła w temperaturze pokojowej
¼ szklanki (50g) słodzika Lakanto golden lub granulowanego erytrytolu
½ łyżeczki (3mL) ekstraktu waniliowego
1 szklanka (100g) blanszowanej mąki migdałowej
½ szklanki (65g) posiekanych orzechów pekan
Piecz w 177°C przez 15-20 minut.
Pozostaw do całkowitego ostygnięcia przed podaniem.
Uzyskuje 8 ciasteczek (makra na ciasteczko)
WĘGLOWODANY NETTO: 1,2 g
WŁÓKNO: 2,2 g
BIAŁKO: 3,7g
TŁUSZCZ: 18,2 g
KALORIE: 187
Sandies de noz-pecã
INGREDIENTES
¼ xícara (60g) de manteiga com sal em temperatura ambiente
¼ xícara (50g) de adoçante dourado Lakanto ou eritritol granulado
½ colher de chá (3mL) de extrato de baunilha
1 xícara (100g) de farinha de amêndoa branqueada
½ xícara (65g) de nozes picadas
Asse a 350 ° F (177 ° C) por 15-20 minutos.
Deixe esfriar completamente antes de servir.
Rende 8 cookies (macros por cookie)
CARBOIDRATOS LÍQUIDOS: 1,2g
FIBRA: 2,2g
PROTEÍNA: 3,7g
GORDURA: 18,2g
CALORIAS: 187
بيكان سانديز
مكونات
نصف كوب (60 جم) زبدة مملحة بدرجة حرارة الغرفة
نصف كوب (50 جم) من محلي لاكانتو الذهبي أو الإريثريتول المحبب
نصف ملعقة صغيرة (3 مل) من خلاصة الفانيليا
1 كوب (100 جم) دقيق لوز مقشر
نصف كوب (65 جرام) جوز البقان المفروم
اخبز في 350 درجة فهرنهايت (177 درجة مئوية) لمدة 15-20 دقيقة.
اتركه يبرد تمامًا قبل التقديم.
ينتج 8 ملفات تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 1.2 جرام
ألياف: 2.2 جرام
البروتين: 3.7 جرام
الدهون: 18.2 جرام
السعرات الحرارية: 187
Homemade Pecan Sandies Recipe - Laura Vitale - Laura in the Kitchen Episode 833
To get this complete recipe with instructions and measurements, check out my website:
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Melt in Your Mouth Pecan Sandies - Everyday Food with Sarah Carey
A delicious short bread cookie with very few ingredients, Sarah makes this scrumptious cookie in under 20 minutes, paired with a cup of tea its the perfect snack, enjoy!
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Pecan Sandies Recipe | The Most Delicious Cookies!
These easy Pecan Sandies are a crisp and buttery cookie chock full of crunchy delicious pecans that only takes a few minutes to make. Perfect for your next cookie platter or dunking into a glass of milk!
RECIPE:
If you didn’t know, pecan sandies are crisp shortbread cookies full of toasted pecans that melt in your mouth with the most satisfying crunch. It’s a very easy recipe with dough you can freeze months ahead for on demand cookies later!
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Pecan Sandies
EPISODE 2:6 - PECAN SANDIES
Whether you say Pecan or Pee-Can, the cookies come out the same! Tune in today as Danny bakes his mom Betty's absolute favorite cookie, Pecan Sandies! Danny takes it from the Keebler package to your kitchen as he combines the fresh taste of roasted pecans with a buttery cookie that's both savory and sweet in the best ways.
Featuring Danny Wood & Chance Wood
Video Produced by Danny Wood, Andi Albin, Chance Wood, & Allana Rogge
D.Wood Ventures / 2021 REMIX PR
The Wood Works is a lifestyle YouTube channel created and produced by Danny Wood of New Kids on the Block. The channel focuses on family, food, fitness, and fun. New episodes are available every Tuesday at 12pm EST/9am PST! Take a step inside of Danny's world as he shares his favorite recipes, his workout routines, and an inside glimpse into his family, New Kids on the Block, his solo career, and more.
'The Wood Works' single is available now on iTunes.
To download recipes: woodworksofficial.com
Additional Music featured:
Mic Controller
Artist: D. Fuse/Danny Wood
Album: Room Full of Smoke, Vol 2
How to make: Pecan Sandies
FULL RECIPE:
These Pecan Sandies are the perfect, slightly crumbly cookie with a light pecan flavor. They are such an easy cookie to make (and eat!)