Keto Pecan Coconut Praline Cookies | No Bake
INGREDIENTS
¾ cup (180g) salted butter
6 tablespoons (90mL) heavy whipping cream or coconut cream
¼ cup (50g) Lakanto golden sweetener or granulated erythritol
1 teaspoon (5mL) vanilla extract
½ cup (50g) unsweetened shredded coconut
1 ½ cups (185g) toasted pecans
-Cook the mixture in low heat until it slightly thickens for about 5-8 mins.
-Refrigerate your cookies for 1 hour or until set.
Yields 15 cookies (macros per cookie)
NET CARBS: 0.8g
FIBER: 1.3g
PROTEIN: 1.3g
FAT: 19.1g
CALORIES: 191
#ketoserts #pralinecookies #coconutpecanpralinecookies
▶️
INGREDIENTES
¾ taza (180 g) de mantequilla con sal
6 cucharadas (90 ml) de crema batida espesa o crema de coco
¼ de taza (50 g) de edulcorante dorado Lakanto o eritritol granulado
1 cucharadita (5 ml) de extracto de vainilla
½ taza (50 g) de coco rallado sin azúcar
1 ½ tazas (185 g) de nueces tostadas
-Cocine la mezcla a fuego lento hasta que espese un poco durante unos 5-8 minutos.
-Refrigera tus galletas durante 1 hora o hasta que estén listas.
Rinde 15 cookies (macros por cookie)
CARBOHIDRATOS NETOS: 0.8g
FIBRA: 1,3 g
PROTEÍNA: 1.3g
GRASA: 19,1g
CALORÍAS: 191
INGREDIENTI
¾ tazza (180 g) di burro salato
6 cucchiai (90 ml) di panna da montare pesante o crema di cocco
¼ tazza (50 g) di dolcificante dorato Lakanto o eritritolo granulato
1 cucchiaino (5 ml) di estratto di vaniglia
½ tazza (50 g) di cocco grattugiato non zuccherato
1 ½ tazza (185 g) di noci pecan tostate
-Cuocere il composto a fuoco basso fino a quando non si addensa leggermente per circa 5-8 minuti.
- Refrigerare i biscotti per 1 ora o fino al set.
Produce 15 cookie (macro per cookie)
CARBOIDRATI NETTI: 0,8 g
FIBRA: 1.3g
PROTEINE: 1.3g
GRASSO: 19,1 g
CALORIE: 191
INGRÉDIENTS
tasse (180 g) de beurre salé
6 cuillères à soupe (90 ml) de crème à fouetter épaisse ou de crème de noix de coco
¼ tasse (50 g) d'édulcorant doré Lakanto ou d'érythritol granulé
1 cuillère à café (5 ml) d'extrait de vanille
½ tasse (50 g) de noix de coco râpée non sucrée
1 ½ tasse (185 g) de pacanes grillées
-Cuire le mélange à feu doux jusqu'à ce qu'il épaississe légèrement pendant environ 5-8 minutes.
- Réfrigérez vos biscuits pendant 1 heure ou jusqu'à ce qu'ils soient pris.
Donne 15 cookies (macros par cookie)
GLUCIDES NETS : 0,8 g
FIBRE : 1.3g
PROTÉINES : 1.3g
GRAISSE : 19,1 g
CALORIES : 191
INGREDIENTES
¾ xícara (180g) de manteiga com sal
6 colheres de sopa (90mL) de creme de leite fresco ou creme de coco
¼ xícara (50g) de adoçante Lakanto dourado ou eritritol granulado
1 colher de chá (5mL) de extrato de baunilha
½ xícara (50g) de coco ralado sem açúcar
1 ½ xícara (185g) de nozes pecãs torradas
-Cozinhe a mistura em fogo baixo até engrossar um pouco por cerca de 5-8 minutos.
-Refrigerar seus cookies por 1 hora ou até firmar.
Rende 15 cookies (macros por cookie)
CARBOS LÍQUIDOS: 0,8g
FIBRA: 1,3g
PROTEÍNA: 1,3g
FAT: 19,1g
CALORIAS: 191
INGREDINTEN
¾ kopje (180 g) gezouten boter
6 eetlepels (90 ml) zware slagroom of kokosroom
¼ kopje (50 g) Lakanto gouden zoetstof of gegranuleerde erythritol
1 theelepel (5 ml) vanille-extract
½ kopje (50 g) ongezoete geraspte kokosnoot
1 ½ kopje (185 g) geroosterde pecannoten
- Kook het mengsel op laag vuur tot het iets dikker wordt gedurende ongeveer 5-8 minuten.
- Koel uw koekjes gedurende 1 uur of tot ze zijn ingesteld.
Levert 15 koekjes op (macro's per koekje)
NETTO KOOLHYDRATEN: 0.8g
VEZEL: 1.3g
EIWIT: 1.3g
VET: 19.1g
CALORIEN: 191
ИНГРЕДИЕНТЫ
¾ стакана (180 г) соленого масла
6 столовых ложек (90 мл) жирных сливок для взбивания или кокосовых сливок
¼ чашки (50 г) золотого подсластителя Lakanto или гранулированного эритрита
1 чайная ложка (5 мл) ванильного экстракта
½ стакана (50 г) тертого кокосового ореха без сахара
1 ½ стакана (185 г) жареных орехов пекан
- Готовьте смесь на слабом огне, пока она немного не загустеет, около 5-8 минут.
- Охладите печенье на 1 час или до застывания.
Дает 15 файлов cookie (макросов на файл cookie)
ЧИСТЫЕ УГЛЕВОДЫ: 0,8 г
ВОЛОКНО: 1,3 г
БЕЛКИ: 1,3 г
Жиры: 19,1 г
КАЛОРИИ: 191
مكونات
نصف كوب (180 جم) زبدة مملحة
6 ملاعق كبيرة (90 مل) كريمة خفق ثقيلة أو كريمة جوز الهند
نصف كوب (50 جم) من محلي لاكانتو الذهبي أو الإريثريتول المحبب
1 ملعقة صغيرة (5 مل) خلاصة الفانيليا
نصف كوب (50 جم) جوز هند مبشور غير محلى
1 1/2 كوب (185 جرام) جوز أمريكي محمص
- يُطهى المزيج على نار خفيفة حتى يتكاثف قليلاً لمدة 5-8 دقائق.
-تجمد ملفات تعريف الارتباط الخاصة بك لمدة ساعة أو حتى يتم ضبطها.
ينتج 15 ملف تعريف ارتباط (وحدات ماكرو لكل ملف تعريف ارتباط)
صافي الكربوهيدرات: 0.8 جرام
ألياف: 1.3 جرام
البروتين: 1.3 جرام
الدهون: 19.1 جرام
السعرات الحرارية: 191
Coconut Cookies Recipe without Eggs!
Learn how to make crispy and chewy coconut cookies. These delicious coconut coconut cookies without eggs are easy to make. Also called coconut sandies or icebox cookies, these toasted coconut cookies are worth the effort. This coconut cookie recipe is easy to do with simple ingredients.
???? Print Recipe by Clicking Here:
Recipe Tips:
✔ To learn how to toast coconut, check out this brief video:
✔ If using a darker pan, reduce temperature 25F (4C) and bake an additional 2-5 minutes to prevent over browning.
✔ Unsweetened coconut flakes can be used to reduce sugar content. Before toasting, toss flakes in 1 tsp (4g) of the sugar to aid in browning.
✔ Recipes were created by weighing ingredients in grams. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Cranberry Coconut Cookies | Holiday Cookies
#holidaycookies #cookieexchange #potluck
Thanks so much for stopping by my channel to check out this recipe. My late grandma made these cookies every year at Christmas time and when I tasted one today, it was like a lovely visit from her.
I hope you’ll subscribe to my channel and visit often for new recipe videos. I upload new videos every Sunday and Wednesday. And because I’m great at procrastination, they may be uploaded mere seconds before the end of the day.
You can count on me for many meal ideas you can use to get through times when you don’t have a lot of money to spend and also times when you want to impress your friends and family. I have a little something for everyone! Guess which kind this is!
Thanks for your support!
#holidayfood #cranberrycookies #coconutcookies #christmascookies #potluckdesserts #pantrychallenge #cranberries #coconut #eatdessertfirst #holidaydesserts #pantrycooking #bakewithme
INGREDIENTS
1/2 cup butter, softened
1/2 cup vegetable shortening
1 1/2 cups granulated sugar
4 large eggs
1 Tbs lemon juice
3 cups sifted all-purpose flour
2 tsp baking powder
1/4 tsp salt
1/2 cup fresh cranberries, chopped
1 cup sweetened coconut flakes
Sift together flour, baking soda, and salt. Add chopped cranberries and coconut then toss together until we’ll combined. Set aside.
Beat together butter and shortening then cream together with sugar. Add eggs, one at a time, ensuring each one is incorporated before adding the next one. Once the eggs, sugar, and shortening/butter are combined, add the lemon juice.
Gradually add the dry ingredients to the wet ingredients, until all the flour is absorbed.
Scoop heaping tablespoons of dough onto a prepared cookie sheet a d bake for about 7 minutes. Watch carefully to ensure bottoms do not burn. Tops will remain pale.
Connect with me on Instagram:
Want to send me an email?
GingerSnapKitchen2020@gmail.com
Dance of the Sugar Plum Fairies by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
Source:
Artist:
How to Make No Bake Coconut Praline Cookies
Here's your recipe when you want a sweet treat without heating the whole house. No Bake Coconut Praline Cookies are an easy, fun twist on a classic praline that combines chewy coconut, nutty pecans, and light brown sugar in a no-bake cookie format. These no-fuss cookies are done in under 30 minutes, and firmed up and ready to eat in less than an hour. As an added plus? They're gluten-free too. #imperialsugar #praline #nobakecookies
GET THE FULL RECIPE HERE:
SUBSCRIBE NOW:
VISIT OUR WEBSITE FOR 1000s OF RECIPES:
JOIN OUR SWEETALK COMMUNITY FOR COUPONS, CONTESTS & RECIPES:
GET SOCIAL WITH US:
Instagram:
Facebook:
Pinterest:
Twitter:
Calypso Cookies (Copycat Publix Recipe)
Consider these an upgrade to sugar cookies and a healthier (more delicious) alternative. Give them a try!
Recipe:
**** Changes ****
Ingredients
- added 1/4 tsp cinnamon
- added dash, nutmeg
- used 1 cup traditional oats (see directions below)
- used 3/4 cup unsweetened shredded coconut
- used coconut extract instead of almond extract (did not have any almond extract)
- used 1/3 cup pecan chips
Directions
1. In medium bowl, mix sugar and set aside (see video)
2. Oats
- 1/2 cup traditional oats, ground in a food processor until powder/flour texture
- 1/2 cup traditional oats, ground with mortar or hand just to break some of pieces
- in small bowl, mix oats and set aside
3. Add cinnamon and nutmeg to creamed sugar and mix well before adding wet ingredients
4. Lightly whisk egg, milk, and extracts (wet ingredients) before adding to creamed sugar
Enjoy! For health benefits, tips, and more --
Coconut Pecan Cookies
EPISODE 2:36 - COCONUT PECAN COOKIES
It's Week 2 of the holiday cookie season and this week Danny is baking his very own recipe, Coconut Pecan Cookies! These delicious cookies are both savory and sweet, making them perfect for any occasion!
Featuring Danny Wood
Video Produced by Danny Wood, Andi Albin, Chance Wood, & Allana Rogge
D.Wood Ventures / 2021 REMIX PR
The Wood Works is a lifestyle YouTube channel created and produced by Danny Wood of New Kids on the Block. The channel focuses on family, food, fitness, and fun. New episodes are available every Tuesday at 12pm EST/9am PST! Take a step inside of Danny's world as he shares his favorite recipes, his workout routines, and an inside glimpse into his family, New Kids on the Block, his solo career, and more.
'The Wood Works' single is available now on iTunes.
To download recipes: woodworksofficial.com
Additional Music featured:
Nada
Artist: D. Fuse/Danny Wood
Album: Room Full of Smoke, Vol. 2