How To make Coffee Chiffon Cake
1/4 c Water
1 ts Instant coffee powder
1 c All-purpose flour; sifted
1 c Sugar; divided
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Vegetable oil
4 Eggs; separated
1 ts Vanilla extract
1/2 ts Cream of tartar
Kahlua cream frosting See recipe for Recipe by: Southern Living
Dissolve instant coffee powder in 1/4 cup water; set aside. Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl. Make a well in center; add oil, egg yolks, water and coffee mixture, and vanilla. Beat at high speed of an electric mixer about 5 minutes or until satiny smooth. Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat until stiff peaks form. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove -----
How To make Coffee Chiffon Cake's Videos
Espresso Chiffon Cake|Apron
Espresso Coffee Chiffon Cake|Apron
Egg yolk 4
Caster sugar 25g|3Tbsp
Salt 1/4tsp
Vegetable oil 30ml
Plain yogurt 60g | 1/4cup
Espresso 30ml
Cake flour 100g|2/3cup
Egg whites 4
Lemon juice 1tsp
Caster sugar 75g|1/3cup
Tube pan 20cm
Bake at 170°C|340°F for 40-45 minutes
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White Coffee Chiffon Cake 白咖啡戚风蛋糕
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Ingredients:
1 pack of 3 In 1 white coffee (1包三合一白咖啡)
100g boiling water (沸水)
50g corn oil(玉米油)
120g plain flour(普通面粉或低筋面粉)
30g corn starch (玉米粉)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
70g caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟, 再改160°C烤10分钟
Coffee Chiffon Cake | Japanese Recipe | wa's Kitchen
It's been a while so I enjoyed making Chiffon cake again. This time I flavoured it with coffee. Please have it with the suggested coffee cream. It is fluffy, airy and I hope you'll like it!
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Ingredients (for a 17cm diameter angel cake mold) :
- 4 egg yolks
- 5 egg whites (or just use 4 eggs and add 5g egg white powder in 35ml water)
- 2 tbsp instant coffee powder
- 1 tbsp warm water
- 32g vegetable oil
- 1 tbsp kahlua
- 2 tbsp milk
- 70g cake flour
- 180g heavy cream at 35% fat or more if possible
- 25g sugar
- 3g cremfix cream stabiliser if your cream is less than 35% fat
- 1 tsp instant coffee powder
#シフォンケーキ #chiffoncake #coffee
Super Soft & Fragrant Coffee Chiffon Cake | MyKitchen101en
Coffee Chiffon Cake in this recipe is flavoured with instant coffee powder (NOT 3 in 1 coffee) which is usually available at home. It has a nice coffee fragrance, and the texture is super soft.
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MOIST MOCHA CAKE! That Melts in Your Mouth! Simple and very tasty!
Hello everyone ,today I'm sharing with you MOIST MOCHA CAKE! That Melts in Your Mouth. How to Make MOCHA CAKE step by step. Do you like MOCHA CAKE? Leave me a comment if you make chocolate mocha cake recipe, and tell me what other cookies or desserts recipes you would like to see.
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???? Ingredients
the cake
80 g cake flour
1/2 tsp baking powder
10 g cocoa powder
1 tbsp instant coffee
4 egg yolks (L)
50 g granulated sugar
1/4 teaspoon salt
60 g milk
50 g vegetable oil
1 tsp vanilla extract
4 egg whites
50 g caster sugar
1/2 teaspoon vinegar
Syrup
80 g milk
15 g sugar
The whipped cream
100 g Whipping cream (1)
50 g semi-sweet chocolate (57.7%)
2 g instant coffee
300 g Whipping cream (2)
50 g icing sugar
a pinch of salt
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Tray size 9 x 9 inch
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How to bake
-Bake preheated oven at the 160 C for 20-22 minutes
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Make sure you pre-heat your oven
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????ส่วนผสม
ตัวเค้ก
แป้งเค้ก 80 กรัม
ผงฟู 1/2 ช้อนชา
ผงโกโก้ 10 กรัม
ผงกาแฟ 1 ช้อนโต๊ะ
ไข่แดง 4 ฟอง (เบอร์2)
น้ำตาล 50 กรัม
เกลือ 1/4 ช้อนชา
นมสด 60 กรัม
น้ำมันพืช 50 กรัม
กลิ่นวานิลลา 1 ช้อนชา
ไข่ขาว 4 ฟอง
น้ำตาล 50 กรัม
น้ำส้มสายชู 1/2 ช้อนชา
น้ำเชื่อมพรมเค้ก
นมสด 80 กรัม
น้ำตาล 15 กรัม
วิปปิ้งครีมแต่งหน้าเค้ก
วิปปิ้งครีม 100 กรัม (1)
ดาร์กช็อกโกแลต 50 กรัม (57.7%)
ผงกาแฟ 2 กรัม
วิปปิ้งครีม 300 กรัม (2)
น้ำตาลไอซิ่ง 50 กรัม
เกลือเล็กน้อย
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ในคลิปใช้พิมพ์ขนาด 9x9 นิ้ว
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วิธีการอบ
- อบไฟบน-ล่าง 160 C ไม่เปิดพัดลม 20-22 นาที หรือกระทั่งสุก
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Ultra Soft Brown Sugar Coffee Chiffon Cake
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