How To make Coffee Chiffon Cake
1/4 c Water
1 ts Instant coffee powder
1 c All-purpose flour; sifted
1 c Sugar; divided
1 1/2 ts Baking powder
1/4 ts Salt
1/4 c Vegetable oil
4 Eggs; separated
1 ts Vanilla extract
1/2 ts Cream of tartar
Kahlua cream frosting See recipe for Recipe by: Southern Living
Dissolve instant coffee powder in 1/4 cup water; set aside. Sift together flour, 1/2 cup sugar, baking powder, and salt in a mixing bowl. Make a well in center; add oil, egg yolks, water and coffee mixture, and vanilla. Beat at high speed of an electric mixer about 5 minutes or until satiny smooth. Beat egg whites and cream of tartar in a large mixing bowl until soft peaks form. Add remaining 1/2 cup sugar, 2 tablespoons at a time, and beat until stiff peaks form. Pour egg yolk mixture in a thin, steady stream over entire surface of egg whites; then gently fold whites into yolk mixture. Pour batter into an ungreased 10-inch tube pan, spreading evenly with a spatula. Bake at 325 degrees for 1 hour or until cake springs back when lightly touched. Invert pan; cool 40 minutes. Loosen cake from sides of pan using a narrow metal spatula; remove -----
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Best-Ever Coffee Sponge Cake with Easy Buttercream Frosting | Coffee Cake
This Coffee Sponge Cake is one of the best cakes I've made. Adopted from my Mocha Roll Recipe with buttercream frosting that's super easy to make. Super soft, fluffy, and very delicious. A must-try!
WRITTEN Ⓡⓔⓒⓘⓟⓔ, information, and BAKING TIPS at:
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Ingredients:
1 cup cake flour
1/2 cup sugar
1/2 tbsp baking powder
1 tbsp instant coffee powder
1/2 tsp salt
4 egg yolks
1 tbsp instant coffee powder dissolved in 1/4 cup hot water
1/4 cup oil (I used olive oil)
4 egg whites
1/4 tsp cream of tartar
1/4 cup sugar
Frosting
1 tbsp instant coffee powder
1 tbsp hot water
1 cup softened unsalted butter
3/4 cup powdered/icing sugar
Full Recipe and procedure with BAKING TIPS at
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Coffee Chiffon Cake 咖啡戚风蛋糕 | Apron
Coffee Chiffon Cake 咖啡戚风蛋糕 | Apron
Tubepan size is 18cm/7寸中空模
4 egg yolks蛋黄
20g / 2Tbsp sugar糖
1/4tsp salt盐
35ml / 3Tbsp corn oil玉米油
70ml / 5Tbsp milk牛奶
100g / 8Tbsp cake flour低筋面粉
3tsp instant coffee即溶咖啡
2tsp warm water温水
4 egg whites蛋白
80g / 10Tbsp sugar糖
Bake at 170°C / 340°F for 40-45 minutes
摄氏170 / 华氏340 烘烤 40-45分钟
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Light and Fluffy Coffee Chiffon Cake! | Belly on a Budget | Episode 14
Light and Fluffy Coffee Chiffon Cake!
In this video, I'll teach you step by step on how to make a light and fluffy coffee flavored chiffon cake with fresh coffee. I've been using this recipe for several years and this cake is one my most requested items from friends and family. It isn't hard to make, even if you've never baked before.
The coffee I brew is a bit stronger than usual since Im not drinking it. I've used dark roast and light roast coffee. For dark roast, I use Peet's Major Dickason's Blend. I used a light roast from LaColombe to make the cake in the video since that's what I had available.
Make sure the eggs are at room temperature and I used large eggs.
If you don't have cream of tartar for the egg whites, keep an extra eye on the eggs when beating them because they may clump up. The cream of tartar helps to prevent clumping. If the egg whites are clumped up, then you'll have to start over.
Music
Highwire - Onda Norte
EpidemicSound.com
White Coffee Chiffon Cake 白咖啡戚风蛋糕
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Ingredients:
1 pack of 3 In 1 white coffee (1包三合一白咖啡)
100g boiling water (沸水)
50g corn oil(玉米油)
120g plain flour(普通面粉或低筋面粉)
30g corn starch (玉米粉)
5 egg yolks (蛋黄)
5 egg whites (蛋白)
1 tsp lemon juice (柠檬汁)
70g caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
Bake in a preheated oven at 140°C for 45 minuets. Then bake at 160°C for 10 minuets.
以140°C烤45分钟, 再改160°C烤10分钟
咖啡戚风蛋糕 Coffee Chiffon Cake
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Ingredients:
5 egg yolks (蛋黄)
50g caster sugar (细砂糖)
50g corn oil(玉米油)
100ml milk (牛奶水)
1 tbsp instant coffee powder (即溶咖啡粉)
1 tbsp boiling water (热水)
1 tbsp coffee liqueur(optional)(咖啡酒,随意)
150g plain flour(普通面粉或低筋面粉)
5 egg whites (蛋白)
100g caster sugar (细砂糖)
22cm (9”) chiffon cake pan
22cm (9寸)戚风烤模
以150°C烤45分钟,再改180°C 烤10分钟。
Bake in a preheated oven at 150°C for 45 minuets. Then bake at 180°C for 10 minuets.
班兰戚风蛋糕
Pandan Chiffon Cake
伯爵奶茶戚风蛋糕Earl Grey Milk Tea Chiffon Cake
香橙戚风蛋糕 Orange Chiffon Cake
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Coffee Chiffon Cake 咖啡戚風蛋糕
Coffee Chiffon Cake 咖啡戚風蛋糕
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Ingredients:
Instant coffee powder 1tbsp
Boiling water 1tbsp
Egg yolk 5pcs
Granulated sugar 40g
Corn Oil 60ml
Fresh milk 100ml
Cake flour 150g
Egg white 5pcs
Granulated sugar 80g
材料:
即溶咖啡粉 一湯匙
沸水 一湯匙
蛋黃5顆
白砂糖40克
玉米油 60毫升
鮮奶100毫升
低筋麵粉150克
蛋白 5顆
白砂糖 80克
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