How To make Coffee Toffee Pie
PAStrY SHELL:
1/2 package Piecrust mix
1/4 cup Light brown sugar packed
3/4 cup Walnuts :
finely chopped
1 Unsweetened chocolate square grated
1 teaspoon Vanilla
:
FILLING 1/2 cup Unsalted butter :
soft
3/4 cup Sugar
1 Unsweetened chocolate square melted and
cooled 2 teaspoons Powdered instant coffee
2 Eggs
:
TOPPING 2 cups Whipping cream
2 tablespoons Instant coffee :
try using
espresso powder 1/2 cup Confectioners' sugar
Chocolate curls
Make pastry shell: in medium bowl, combine piecrust mix with brown sugar, walnuts and grated chocolate. Add 1 tbsp. water and the vanilla. Using fork, mix until well blended. Turn into well buttered 9" pie plate; press firmly against bottom and sides of pie plate. Bake 15 minutes. Cool on wire rack. Make filling: in small bowl, with electric mixer at medium speed, beat the butter until it is creamy. Gradually add granulated sugar, beating until light. Blend in cool melted chocolate and 2 teaspoons instant coffee. Add 1 egg, beat 5 minutes. Add second egg, beat 5 minutes longer. Turn filling into baked pie shell. Refrigerate the pie, covered at least 8 hours, but best held overnight. Topping: Next day make topping. In large bowl, combine cream with 2 tbsp instant coffee and the confectioners' sugar. Cover and refrigerate 1 hour. Beat the cream mixture until stiff. Decorate pie with topping using pastry bag with star or shell decorating tip, if desired. Garnish with chocolate curls. Refrigerate at least 2 hours.
How To make Coffee Toffee Pie's Videos
How to Make Martha Stewart's Coffee Cream Pie | Martha Bakes Recipes | Martha Stewart
Watch java and dessert come together deliciously, as Martha Stewart makes coffee cream pie. In this decadent creation—reminiscent of French silk pie—chocolate-covered espresso beans hint at the flavor of the rich coffee custard filling below, which is spiked with instant espresso and coffee liqueur. If your next dinner guests happen to be coffee lovers, use this velvety smooth pie to provide a decadent end to the meal.
#MarthaStewart #Dessert #Coffee #CreamPie #Baking #Cake
Get the recipe at:
00:00 Introduction
00:09 How To Make Cookie Crust
1:29 How To Make Coffee Custard Filling
3:47 Filling The Pie Crust
4:09 How To Make Whipped Topping
4:44 Chocolate Curl Garnish
4:59 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Coffee Cream Pie | Martha Bakes Recipes | Martha Stewart
Banoffee Pie
This quick and easy Banoffee pie piled high with whipped cream is sweet, DELICIOUS and full of banana and toffee flavors to delight the palate. The filling, with lots of silky caramelized dulce de leche between the banana slices and toffee bits is addictive in it's own right but when combined with the crunchy crust, shaved chocolate, and whipped cream it basically the best thing ever.
Recipe:
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Banoffee pie recipe | Homemade toffee | Easy pudding recipe
#mashallah#Floralmommy#banoffepie#easydesertrecipie
BANOFFEE PIE
DescriptionBanoffee pie is an English dessert pie made from bananas, cream and toffee,
Ingredients:
Biscuit crumbs
Banana
Heavy cream / whipping cream
Toffee
TOFFEE
homemade toffee from condensed milk
NOTE:
•Remove label from the unopened can of condensed milk
•Ensure the can is completely covered with water
•Allow to cool completely before opening can⚠️
Nutella Mousse /biscoff mousse recipe :
Mango cheesecake:
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Illuminations - michael Lockwood - Soundtrack
Candi & Coffee Custard Trifle Recipe By Food Fusion (Eid Special Dessert)
One of the best dessert recipes this season. Candi and Coffee Custard Trifle. Make it on eid and enjoy the festivity with friends and family #HappyCookingToYou #FoodFusion #Candi #KhaasMithaas
Written Recipe:
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00:00 Candi and Coffee Custard Trifle
00:18 Crush Biscuits
00:31 Prepare Coffee syrup
00:45 Prepare Candi coffee custard
01:28 Assembling
02:11 Aray waah
Recipe in English:
Ingredients:
-Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
-Doodh (Milk) hot 1 Cup
-Condensed milk 2-3 tbs
-Instant coffee 1 tbs
Prepare Candi Coffee Custard:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Dairy cream ½ Cup
-Instant coffee 1 & ½ tbs
-Doodh (Milk) ¼ Cup
-Custard powder vanilla flavor 4 tbs
Assembling:
-Chocolate syrup
-Akhrot (Walnuts) roughly chopped
-Whipped cream
-Candi original caramelized biscuits crushed
-Chocolate syrup
-Whipped cream
-Candi original caramelized biscuits
Directions:
-In a processor,add candi biscuits & crush biscuits in processor & set aside.
Prepare Coffee Syrup:
-In a jug,add milk,condensed milk,instant coffee,whisk well & transfer to a squeeze bottle & set aside.
Prepare Candi Coffee Custard:
-In a wok,add milk,sugar,cream & whisk well.
-Turn on the flame & cook on low flame for 3-4 minutes.
-Add 3-4 tbs of crushed candi biscuits (reserve remaining for later use),instant coffee,whisk well & bring it to boil.
-In a small bowl, add milk, cornflour & whisk well.
-Now add dissolved custard in boiled milk, whisk well & cook until custard thickens (2-3 minutes).
-Let it cool completely while whisking.
Assembling:
-In serving dish,add & spread reserved crushed candi biscuits & spread evenly.
-Pour prepared coffee syrup & let it rest for 5 minutes.
-Drizzle chocolate syrup,walnuts,prepared candi & coffee custard & chocolate syrup.
-Add & spread whipping cream & spread evenly.
-Refrigerate until chilled.
-Sprinkle crushed candi biscuit and drizzle chocolate syrup.
-Decorate with whipped cream & candi biscuits & serve!
Recipe in Urdu:
Ajza:
-Candi original caramelized biscuits 2 & ½ Family packs
Prepare Coffee Syrup:
-Doodh (Milk) hot 1 Cup
-Condensed milk 2-3 tbs
-Instant coffee 1 tbs
Prepare Candi Coffee Custard:
-Doodh (Milk) 1 litre
-Sugar ½ Cup or to taste
-Dairy cream ½ Cup
-Instant coffee 1 & ½ tbs
-Doodh (Milk) ¼ Cup
-Custard powder vanilla flavor 4 tbs
Assembling:
-Chocolate syrup
-Akhrot (Walnuts) roughly chopped
-Whipped cream
-Candi original caramelized biscuits crushed
-Chocolate syrup
-Whipped cream
-Candi original caramelized biscuits
Directions:
-Processor mein candi biscuits dal ker crush ker lein & side per rakh dein.
Prepare Coffee Syrup:
-Jug mein doodh,condensed milk aur instant coffee dal ker ache tarhan whisk ker lein & squeeze bottle mein dal ker side per rakh dein.
Prepare Candi Coffee Custard:
-Karahi mein doodh,cheeni aur cream dal ker ache tarhan whisk ker lein.
-Chulha on karein aur halki ancch per 3-4 minutes kliya paka lein.
-3-4 tbs crushed candi biscuits (reserve remaining for later use) aur instant coffee dal ker ache tarhan whisk ker lein aur ubal anay dein.
-Chotay bowl mein doodh aur cornflour dal ker ache tarhan whisk ker lein.
-Ab dissolved cornflour ko boiled doodh mein dal ker ache tarhan whisk ker lein aur custard garha ho janay tak paka lein (2-3 minutes).
-Whisk kertay hoye thanda ker lein.
Assembling:
-Serving dish mein reserved crushed candi biscuits dal ker evenly pheela lein.
-Tayyar coffee syrup dal dein aur 5 minutes kliya rest dein.
-Chocolate syrup,akhrot aur tayyar candi & coffee custard aur chocolate syrup dal dein.
-Whipped cream dal ker evenly spread ker lein.
-Thanda ho janay tak refrigerator mein rakh dein.
-Crushed candi biscuit sprinkle karein aur chocolate syrup ko drizzle ker lein.
-Whipped cream & candi biscuits sa decorate ker ka serve karein.
Banoffee Pie Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Banoffee Pie. If you are just discovering Banoffee Pie, you are in for a treat. Think of it as a Banana Cream Pie only instead of pastry cream, it has a delicious layer of toffee flavored cream, known as Dulce de Leche. When you pair that with a shortbread crust, bananas, and loads of whipped cream, you have your own little slice of heaven.
Link to the Shortbread Crust recipe:
Link to the Dulce de Leche recipe:
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