Best Cucumber Sandwiches | Easy Tea Sandwiches Recipe
Cucumber Dill Tea Sandwiches
Ingredients:
- 4 slices of white bread (sides removed)
- 1oz cream cheese
- 1 tbsp mayonnaise
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- a generous pinch of salt
- 1 tbsp freshly chopped dill
- 1/2 chopped cucumber
These stay good in the fridge for 2 days - given they are wrapped tightly in plastic wrap.
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The Best Cucumber Sandwiches! | Creamy, Packed With Flavor & Easy To Make!
RECIPE: @r-sandwiches/
This recipe for Cucumber Sandwiches is a family recipe that has been passed down for years. They’re beautifully fresh and creamy, and so easy to make. Use your favorite bread, and enjoy!
Cucumber tea sandwiches✨
▪️3/4 Cup Cream Cheese▪️2 Tbsp Mayo▪️2 tsp Dill, minced▪️2 tsp Chives, sliced▪️Salt and Pepper▪️1/2 English Cucumber, thinly sliced▪️4 Slices White Sandwich Bread▪️
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????Vegan Modification: Sub in tahini or hummus for cream cheese and leave out the mayo
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1️⃣ Mix together the cream cheese, mayo, dill, chives, a pinch of salt and pepper
2️⃣ Spread onto both sides of the bread and add one layer of thinly sliced cucumbers in the middle
3️⃣ Cut off the crusts with a sharp knife and then cut the sandwiches into four; option to serve with a little piece of dill on top of each one for garnish - enjoy!
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⏲10 minute total prep + cook time
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Recipe makes 8 tea sandwiches (2 regular sized sandwiches)
FINGER CUCUMBER SANDWICHES I quick, easy, creamy, soft.
Easy to prepare small finger cucumber sandwiches with dill, cream cheese and sour cream are great for parties, afternoon tea parties or any other celebration. Perfect after school snack or lunch.
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finger sandwiches recipe | tea sandwiches | party mini sandwiches | healthy sandwiches
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eggless mayonnaise recipe:
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finger sandwiches recipe | tea sandwiches | party mini sandwiches with detailed photo and video recipe. a simple and attractive, mini size sandwich recipe, targeted mainly for occasions and parties. moreover, because of the mini size, it can also be served with evening tea and also for surprise guests.it can be prepared with myriad stuffing which include both veggies and meat, but this recipe is made with veggies.
finger sandwiches recipe | tea sandwiches | party mini sandwiches with step by step photo and video recipe. sandwich recipes are very common and easy breakfast option for many households. it can be made with a variety of bread with numerous stuffing ranging from meat-based to vegetable based or combination of both. finger sandwiches recipe is one such mini sandwiches made with the purpose of finger snacks.
Cream Cheese Cucumber Sandwich
Servings - 8
INGREDIENTS
Milk - 1 litre
Vinegar - 2 tablespoons
Water - 800 milliliters
Salt - 1/8 teaspoon
Lemon juice - 2 teaspoons
Milk - 100 milliliters
Cucumber - 350 grams
Mint leaves - 2 tablespoons
Coriander - 10 grams
Green chili - 2
Onions - 35 grams
Dry mango powder - 1 teaspoon
Water - 60 milliliters
Salt - 1/2 teaspoon White bread slices - 16
Mint leaves - 1 tablespoon
Pomegranate - 2 teaspoons
PREPARATION
1. Take a heavy skillet, add 1 litre water and bring it to a boil.
2. Add 2 tablespoons vinegar and stir continuously until the milk starts to curdle.
3. Remove it from heat and strain it.
4. Add 800 milliliters water and wash it well.
5. Now squeeze it tightly so whole the water comes out. Rest for 20 - 30 minutes.
6. In a blender, add prepared paneer, 1/8 teaspoon salt, 2 teaspoons lemon juice, 100 milliliters water and blend it well.
7. On a board, place 350 grams cucumber and peal it. (See video)
8. In a blender, add 2 tablespoons mint leaves, 10 grams coriander, 2 green chili, 35 grams onions, 1 teaspoons dry mango powder, 60 milliliters water and blend it well.
9. Transfer, this into a bowl, add 2 tablespoons prepared cheesy cream, 1/2 teaspoon salt and whisk it well.
10. On a board place white bread slice, add some prepared cheese cream and spread it evenly.
11. Add some prepared chutney and spread it evenly.
12. Place cucumber on it cover it with another bread slice.
13. Add some prepared cheese cream and spread it evenly.
14. Place prepared cucumber ribbon on it and cut the edges.
15. Now, cut it into pieces.
16. Garnish with mint leaves and pomegranate.
17. Serve.
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