Best Cucumber Sandwiches | Easy Tea Sandwiches Recipe
Cucumber Dill Tea Sandwiches
Ingredients:
- 4 slices of white bread (sides removed)
- 1oz cream cheese
- 1 tbsp mayonnaise
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- a generous pinch of salt
- 1 tbsp freshly chopped dill
- 1/2 chopped cucumber
These stay good in the fridge for 2 days - given they are wrapped tightly in plastic wrap.
Like & Subscribe for more!
♥︎Subscribe to my channel-
FOLLOW ME ON SOCIAL MEDIA:
♥︎FACEBOOK:
♥︎INSTAGRAM: harshitakitchen
♥︎PINTEREST:
Thank you for watching! :)
Traditional Cucumber Sandwich Recipe
These cucumber sandwiches are just what you need for a picnic in the sun or afternoon tea on a Sunday. Layers of cream cheese, crisp cucumber slices, and sharp purple onion balance the flavor between slices of white bread.
#recipes #cucumber #sandwich
Read Full Recipe:
How to Make Tea Sandwiches
How to Make Tea Sandwiches
Full Recipe:
So here's the step by step for making a proper assortment of tea sandwiches. These are so simple to make but really delicious. If I'm missing your favorite let me know in the comments!
If you really want the complete package you can get the recipe for classic scones here:
Cucumber Sandwiches with a Secret Ingredient! #shorts
Cucumber Sandwiches with a creamy, extra herby Mediterranean spread (no cream cheese or mayo). You'll be serving these on repeat!
FULL RECIPE ????
???? SUBSCRIBE TO THIS CHANNEL:
INGREDIENTS:
???? Extra virgin olive oil (I used Early Harvest Greek EVOO)
???? 1 cup labneh, homemade or store-bought
???? 3 tablespoons finely chopped parsley
???? 3 tablespoons finely chopped dill
???? 3 tablespoons chopped basil
???? Kosher salt
???? ½ English cucumber, thinly sliced
???? 8 slices soft bread, crust removed
#cucumbersandwich #cucumber #sandwich #sandwichrecipe #sandwiches #labneh #mediterraneanfood #mediterraneandiet #easyrecipe #healthyrecipes #healthyfood #dill #herbs #sandwichlover #quickrecipe #cooking #cookingvideo #cookingtutorial #cookingathome #appetizer #appetizerrecipe #easyappetizer
BEST Cucumber Tea Sandwiches ➡ Yummy Cream Cheese Spread ???????? Fancy Garnish ????
Ready to make some cucumber tea sandwiches that taste as good as they look? These gorgeous show-stoppers of a tea sandwich are perfect for brunches, showers, and tea parties!
Today's video will cover all the do's and don'ts circumferencing the perfect cucumber tea sandwich! Including what kind of bread to use AND how to prepare it for traditional tea sandwiches.
Next, it's on to the cream cheese spread. THIS is what sets this sandwich apart from any other cucumber tea sandwich. You will not believe the flavor...until you taste it, that is!
We're also going to get down to cucumber specifics, including how to peel it, which variety to use, and even how to slice it. The thickness matters and you want to be sure you cut it juuuuust right for the best English Cucumber Tea Sandwiches!
The info won't stop there -- we're also going to make sure you know how to transport your tea sandwiches for the party and, of course, how to garnish them and turn them into a total show stopper!
???? ⬇️ ???? ⬇️ ???? ⬇️ ???? ⬇️
You can print out the recipe here:
Here's what you'll need to make them:
1 1/2 package (12-ounces) cream cheese, softened
1/3 cup sour cream
1/3 cup mayonnaise
1 1/2 tablespoon freshly squeezed lemon juice
2 cloves of garlic, minced
1 tablespoon dried chives
1/2 teaspoon Kosher salt
3/4 teaspoon onion powder
1/4 teaspoon dried dill
Pinch of black pepper
1/3 cup room temperature unsalted butter
2 English cucumbers, sliced thin
2 (1 pound) loaves sliced white bread (preferably from the bakery), crust removed
How To Make Cucumber Tea Sandwiches:
Add the cream cheese, sour cream, mayonnaise, lemon juice, garlic, chives, salt, onion powder, dill, and pepper to a medium-sized mixing bowl.
Using a handheld mixer, mix on medium speed until smooth and well combined. This can be made and kept refrigerated up to 2 days in advance.
To assemble the sandwiches, begin by very lightly buttering each slice of bread all the way to the edges. Then, spread a scant tablespoon of the dill sauce across each slice of bread. Reserve/use any leftover spread as a vegetable dip, if desired.
Divide the sliced cucumber over half of the bread slices, slightly overlapping them. Top with the remaining bread slices and cut into triangles or rectangles. Serve and enjoy!
❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️❤️
Thanks so much for watching! Pretty please, hit that LIKE button and SUBSCRIBE so you can stay up to date with all of my new recipe releases. Stay tuned, there's more yumminess to come!
???? SUBSCRIBE ????:
???? Like what you see? There's SO MUCH more! ????
⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️⬇️
If comfort food soothes your soul and entertaining is your happy place, this is your channel!
The Anthony Kitchen is all about incredible food made with real ingredients, that delivers the most flavor in the most efficient way possible! Quality, flavor, ease, and YOUR SUCCESS in the kitchen matter to me. If you have a question, please ask away. I'm here to help and I check the comments regularly!
You can find all TAK recipes here!