How To make Coral and Jade Stir Fry
1/2 lb Medium-size raw shrimp
peeled and deveined 2 tb Cornstarch; divided
3 tb Kikkoman Soy Sauce; divided
1/2 ts Sugar
1 Garlic clove; minced
1 cn Cling peach slices (16 oz.)
:
in juice or extra light -- syrup 1 ts Distilled white vinegar
2 tb Vegetable oil; divided
1/4 lb Fresh snow peas; trimmed
1 md Onion; chunked
1 tb Slivered fresh ginger root
Rinse shrimp; pat dry with paper towels. Combine 1 Tbsp. _each_ cornstarch and soy sauce, sugar, garlic and shrimp; let stand 15 minutes. Meanwhile, reserving 1/4 cup juice, drain peaches and cut crosswise in half. Add enough water to reserved juice to measure 1 cup. Stir in remaining 1 Tbsp. cornstarch, 2 Tbsp. soy sauce and vinegar; set aside. Heat 1 Tbsp. oil in hot wok or large skillet over high heat. Add shrimp and stir-fry 1 minute; remove. Heat remaining 1 Tbsp. oil in same pan. Add remaining 3 ingredients; stir-fry 4 minutes. Add shrimp and soy sauce mixture; cook, stirring, until sauce boils and thickens. Stir in peaches; heat through. Source: The Art of Stir-Frying Made Easy with Kikkoman Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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Stir Fried Oyster Mushrooms, how to cook delicious mushrooms 炒平菇
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Stir Fried Oyster Mushrooms 炒平菇
Hi everyone! Vegetables can be delicious too. Please check out how to stir fry oyster mushrooms, simple and healthy. Thank you! -Ling
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【國宴大師•寶石蝦球&豆瓣魚】珍藏40年的老菜譜,老飯骨首次分享!老飯骨團建日,堅守傳承老味道!|老飯骨
【國宴大師•寶石蝦球&豆瓣魚】珍藏40年的老菜譜,老飯骨首次分享!老飯骨團建日,堅守傳承老味道!|老飯骨
小友們好,今天的視頻比較特殊,是老飯骨的團建日!今天也不在咱們小廚房做菜了,目的地:密雲!
這次大爺和二伯首次分享了他們珍藏40多年的老菜譜,這次咱們就按照老菜譜上面的手法,一步一步還原上面的兩道菜:寶石蝦球和豆瓣魚!
雖然以前的書文字簡單,語言樸素,但其實每句話都是要點。這也是我們做老飯骨的初心,想把這些老的味道,能夠通過視頻的形式記錄下來,傳承下去,並且能夠讓更多的人了解。
做老飯骨已經兩年了,今天大爺和二伯也很想和小友們說說我們的心裡話。一路走來,離不開小友們對我們的支持與喜愛,這也是我們繼續走下去的動力。不管未來有多難,老飯骨對傳承的堅守不會變。
老飯骨是條路,這條路要一直走下去...
大家好,我們是老飯骨!是能吃、會做、擅長侃大山的北京大爺。
我們的菜好看好吃又硬核,過去我們都是做國宴打美食外交的,如今退休在家和老朋友一起想把我們年輕時研究操練的菜品分享給大家,讓大家在家裏學著做真正兒的大菜,嘗嘗國宴菜品和中外領導人吃過的美食。
我們分別是大爺鄭秀生 國宴大師北京飯店行政總廚,親自主理建國五十周年,開國第一宴工作;
二伯孫立新;多次擔任多位國家領導人宴請中外貴賓的菜單主設計者,
老飯骨(吃貨)合體教妳做地道美味的家常菜,最正宗的北方菜,還有幾乎失傳的老菜,家傳秘方通通傾囊相授!
我們會每周一三五更新視頻,教妳做菜,和妳嘮嗑,與妳分享家的味道。
喜歡我們的朋友歡迎評論,點贊和訂閱,打開小鈴鐺不會錯過我們的最新動態哦!
點擊下面的鏈接可以直接訂閱哦!
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Boonnak Thai Restaurant #Blackpool
Boonnak Thai restaurant founded in May 2012 located in the town center of Blackpool, Our restaurant has been dedicated to offering the most memorable dining experience for you.