How to Make Mom's Sausage & Cornbread Dressing | Thanksgiving Recipes | Allrecipes.com
This family recipe is the perfect Thanksgiving side dish! Get the recipe:
#thanksgiving #dressing #cornbread
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Cornbread Stuffing with Sausage
If you are looking to switch up your stuffing for this year's Thanksgiving feast, then try my decadent cornbread stuffing with sausage. It's made with light and fluffy cornbread made from scratch, with flavorful Italian sausage, and caramelized vegetables. I like to serve it in a shallow gratin dish so that everyone gets a good bit of the crispy part on top.
#entertainingwithbeth #ThanksgivingRecipes #CornbreadStuffing
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Bob's Red Mill Medium Grind Cornmeal
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Mason Cash Beige Mixing Bowl
Clean Glass Pourable Mixing Bowl
Lodge Cast-Iron Baking Pan
9 x 9 Brownie Pan
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EASY THANKSGIVING RECIPES FOR BEGINNERS!
Thanksgiving for Rookies
Simple Thanksgiving for 6
Vegetarian Thanksgiving
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CORNBREAD STUFFING WITH SAUSAGE
Serves 6-8
*PRINT RECIPE HERE*
INGREDIENTS
FOR THE CORNBREAD:
1 ¾ cup (280g) cornmeal (Medium Grind)
1 ¾ cup (210g) all-purpose Flour
½ cup (100g) sugar
2 teaspoon (10ml) baking powder
1 ½ teaspoon (7.5ml) salt
3 eggs
1 ½ cups (350ml) Milk
¾ cup (180ml) melted butter, unsalted
FOR THE STUFFING:
2 tablespoon (30ml) olive oil
5 sweet Italian Sausage Links
2 tablespoon (30g) Butter
¾ cup (110g) shallots, diced
½ cup (75g) carrots, diced
½ cup (75g) celery diced
⅓ cup (80ml) dry white wine (Chardonnay, Sauvignon Blanc etc)
2 tablespoon (30ml) fresh sage, chopped
2 tablespoon, (30ml) fresh chives, minced
6 eggs
1 cup (240ml) heavy cream
1 cup (240ml) chicken broth
¼ cup (45g) Gruyere Cheese, grated
METHOD:
preheat oven to 350F (175C). Grease a 9 (23cm) x 9 (23cm) brownie pan with baking spray and set aside.
In a large bowl whisk together the flour, cornmeal, sugar, baking powder, and salt. Then add the eggs, the milk, and the cooled butter.
Whisk until combined and smooth. Transfer the batter to the prepared pan and bake for 25-30 minutes or until a toothpick combines out clean. Allow cornbread to cool at room temperature.
Once cooled remove the cornbread and slice it into 1 ½ inch cubes. Place the cubes on a baking sheet and toast at 375F (190C) for 15-20 minutes or until dried out a bit and golden brown. Set aside to cool.
In a large skillet heat the olive oil until hot, add the sausage, and cook, breaking apart with a wooden spoon, into bite-sized pieces. Continue to sautee until cooked through. Then add the wine, and simmer until the liquid is reduced by half. Transfer to a bowl and set aside.
Then in a cleaned-out pan, melt the butter and saute the shallots, carrots, and celery until fragrant and tender. Season with salt and pepper to taste and set aside.
In a large bowl add the eggs and the cream, whisk to combine, then stir in the herbs. Then add the toasted cornbread, sausage, and vegetables and toss gently to coat.
Transfer mixture to an 11 X 14 shallow gratin dish and sprinkle with the grated cheese on top.
Bake at 350F (175C) for 45-50 minutes until baked through and golden brown on top.
Serve immediately. Or Allow to cool, cover and refrigerate and reheat at 350F (175C) covered for 20 minutes and uncovered for 10-15 minutes.
ABOUT THIS CHANNEL
Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
EASY Mexican Cornbread Casserole Recipe Homemade
EASY Mexican Cornbread Casserole Recipe Homemade
Please Subscribe, Comment, Like & Share
How to make a easy & simple Mexican Casserole topped with Cheese & Homemade Jiffy Mix Cornbread. The best Comfort food recipe, you could make for your family, this time of the year. Its filling, Its delicious, & its loaded with ground beef, vegetables, seasonings, & much more.
Enjoy
#mexicancasserolerecipe #casseroles #subscribe #easydinnercasserolerecipe #cheesymexicancasserole
Creole Cornbread Recipe
Creole Cornbread Recipe - Cornbread is a staple of Cajun and Creole cuisine. So if you've never had then you're in for a real treat!
Creole Cornbread Ingredients
2 cups Cooked Rice
2 large Eggs, room temperature
1 cup Whole Milk
1 cup Yellow Cornmeal
1/2 cup chopped Onion
1 - 2 tbsp chopped Jalapeno Peppers
1/2 tsp Baking Soda
1 tsp Salt
1/4 cup Canola Oil
1 (14.5 ounces) can Cream-Style Corn
3 cups shredded Cheddar Cheese
**** Note ****
To level this Creole Cornbread up even further add these ingredients:
1 tbsp Creole Seasoning (I strongly suggest Creole Kick)
1 tsp Cumin
Small Shrimp can be added as well
2 - 3 tbsp chopped Jalapenos with seed for that bite!
Enjoy!
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TAMALE PIE | Cheesy Jiffy Cornbread Casserole #recipe
Today I am recreating another version of Tamale Pie but EASY! Some of you have asked for a recipe utilizing Jiffy cornbread mix. This cornbread casserole is cheesy, moist, and savory. This is not a pie or tamales, but it is a tasty cornbread casserole bake. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
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INGREDIENTS
2 boxes of Jiffy Cornbread mix
2 large eggs
1/2 cup sour cream
1/2 cup green chiles (optional)
1/2 to 2/3 cup whole milk
1 lb lean ground turkey or beef
1 oz envelope of taco seasoning
1/2 tsp smoked paprika
1/2 tsp granulated garlic powder
1/2 tsp granulated onion powder
8 oz Colby Jack cheese (shredded)
9x13 baking dish
2 Tbsp softened butter for baking dish
• bake uncovered at 375°F for 35 minutes or until cooked
Casserole Recipes
Ground turkey recipe
Easy Recipes to cook at home
Jiffy Cornbread Casserole Recipe
Sausage & Sweet Corn Muffins - Sausage Stuffed Corn Muffin Recipe
Learn how to make Sausage & Sweet Corn Muffins! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy Sausage Stuffed Corn Muffin recipe!