Sausage, Jalapeno, and Cheesy Skillet Cornbread From Scratch
Hello everyone! This is a delicious recipe that I learned from my Mother. We used to eat it as a meal. I finally got the recipe very close to hers with a few changes. I really hope you enjoy this recipe and video. If you enjoy these types of recipes please subscribe. I would really appreciate it.
RECIPE:
1 cup flour
1 1/2 cup self rising cornmeal
3 tbsp sugar
1 tsp salt
4 tbsp melted butter
2 jalapenos, chopped
1 sm red onion, chopped
2 cloves garlci
1 tsp baking powder
2 eggs
1/2 lb ground sausage
1 link smoked sausage, chopped
4 oz velveeta cheese
green onions, chopped
1 1/3 cup buttermilk
Bake 50 to 60 minutes
Thank you so much for watching and please feel free to check out my other videos.
Italian Sausage Cornbread Dressing Recipe - I Heart Recipes
Hey friends! My Italian Sausage Cornbread Dressing screams holidays! It’s a dish your guests will love.
This recipe is sure to win the best dressing prize at the next family holiday party! It’s so moist, buttery and flavorful.
The key ingredient is Italian sausage. I use mild, but you could definitely try spicy for an extra kick. Brown this with some chopped onions and green bell peppers. Drain and add to crumbled cornbread and bread croutons. Fold these ingredients along with eggs, melted butter, chicken broth and sage. Place in a buttered baking dish, and bake for about 20 minutes or until cooked through. The smell is amazing! This dressing is so, so good, y’all! Simply delicious.
Find the recipe here:
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About Me & I Heart Recipes:
Hey there, I'm Rosie - Welcome to my YouTube Cooking Channel. I love cooking, baking, and sharing my recipes. I'm a firm believer that cooking shouldn't be a chore, IT SHOULD BE FUN!!! Therefore, I'm here to share my fun, and easy recipes for everything including soul food favorites, old fashioned southern cuisine, restaurant copycat recipes, and your favorite comfort foods. Feel free to browse through my recipe collection and also come visit at to print out the recipes for FREE!
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EASY Mexican Cornbread Casserole Recipe Homemade
EASY Mexican Cornbread Casserole Recipe Homemade
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How to make a easy & simple Mexican Casserole topped with Cheese & Homemade Jiffy Mix Cornbread. The best Comfort food recipe, you could make for your family, this time of the year. Its filling, Its delicious, & its loaded with ground beef, vegetables, seasonings, & much more.
Enjoy
#mexicancasserolerecipe #casseroles #subscribe #easydinnercasserolerecipe #cheesymexicancasserole
Everyone's Buying CANNED CORN After Seeing This Genius Idea! You'll Copy His Brilliant Hack!!!
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Video content
0:00 – Start
0:08 – Caramelized Onion and Corn Soup
1:41 – Quick and Easy Corn Fritters Recipe
✅ Caramelized Onion and Corn Soup
● onion - 1 pc.
● butter - 30 g
● canned corn - 400 g
● milk - 350 ml
● salt - 1 tsp.
● hot pepper - ⅓ tsp.
✅ Quick and Easy Corn Fritters Recipe
● egg - 1 pc.
● canned corn - 350 g
● wheat flour - 120 g
● salt - ½ tsp.
● olive oil
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Homemade Southern Cornbread
Full recipe:
Easy, Homemade Classic Southern Style Cornbread is the best, traditional cast iron skillet cornbread recipe made from scratch. This old fashioned, soul food staple is made with cornmeal and buttermilk and is served sweet or savory (with no sugar) and with a moist interior. Feel free to add corn or use the batter for muffins!
Mexican Cornbread | Moist Cornbread Recipe | Paula Deen Recipe
Mexican Cornbread | Moist Cornbread Recipe | Paula Deen Recipe
Hey y'all!
Ive been making this for years. you could literally have it as a snack because its so filling. Really good recipe and really easy! You'll love it!
Recipe Link:
Recipe
1 cup grated cheddar cheese
1/2 cup chopped onion
1/3 cup vegetable oil
2 eggs
2/3 cup milk
2 tablespoons baking powder
1/2 cup all purpose flour
1 cup cornmeal
1 cup chopped jalapeños
1/2 teaspoon salt
1 (14 oz) can creamed corn
or spray, for the pan butter
Directions
Preheat oven to 350 °F. Grease an 8 by 8-inch or 9 by 9-inch square pan with softened butter or nonstick cooking spray. Set aside.
In a large bowl, mix together cornmeal, flour, baking powder, milk, eggs, salt and oil. Stir in onion and creamed corn. Pour half of batter into prepared pan. Top with cheese and peppers, spreading onto batter. Pour remaining batter on top of cheese and peppers. Bake for about 35 minutes or until golden on top and a toothpick inserted into the center comes out clean. Let cool slightly before cutting into squares. Makes 1 8×8″ or 9×9″ cornbread.