How To make Country Apple Pie
1 Double crust pastry/ 9"
See recipe 6 c Cooking apples, peeled
Cored/sliced 1 tb Lemon juice
1/2 c Sugar
1/2 c Brown sugar; firmly packed
2 tb All-purpose flour
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
2 tb Butter or margarine
Recipe by: Southern Living
Roll half of pastry to 1/8-inch thickness on a lightly floured surface; fit into a 9-inch pieplate; set aside. Combine apples and lemon juice in a large mixing bowl. Combine sugars, flour, cinnamon, and nutmeg, mixing well. Spoon over apple mixture, tossing gently. Spoon filling evenly into pastry shell, and dot with butter. Roll remaining pastry to 1/8-inch thickness; transfer to top of pie. Trim off excess pastry along edges. Fold edges under and flute. Cut slits in top crust for steam to escape. Cover edges of pastry with strips of aluminum foil to prevent excessive browning. Bake at 450 degrees for 15 minutes. Reduce heat to 350 degrees, and bake an -----
How To make Country Apple Pie's Videos
How to make a Pie from Dehydrated Apples (2022)
In this video, I will sharing how to use dehydrated apples slices in a pie. This pie is better than most fresh or canned apple pies that I have ever tasted. This video is apart of the Shelf Stable Pantry Recipes Collaboration that is hosted by @PrepperPotpourri
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Martha Stewart's Mile High Apple Pie | Martha Bake's Recipes
This is not your ordinary apple pie. Mile high apple pie is all about the apples and the crust. This flaky and light dessert is stacked high with 3 different kinds of apples to add a variety of flavor. This pie uses a handmade Pate Brisee (Pie Crust) topped with decorations made from the extra dough and a sprinkle of sugar. Resist the urge to dig into this pie right from the oven to allow the juices to thicken and create a tasty pie filling. This pie tastes even better the day after it has been baked.
#ApplePie #Fall #Apples #Pie #Recipe #MarthaStewart
00:00 Introduction
00:12 Follow the Golden Rules
01:18 Prepare Apples
02:51 Prepare Pie
03:33 Add Pie Crust Top
04:54 Decorations
05:36 Glaze Top of Pie
06:29 Final Result
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Martha Stewart's Mile High Apple Pie | Martha Bake's Recipes
The Best Apple Pie Recipe | Melissa Clark | NYT Cooking
Get the recipe:
Have no fear, Pie Queen Melissa Clark is here! Over the past six months, Melissa was hard at work in her kitchen tweaking, improving and possibly perfecting three iconic Thanksgiving pies: apple, pecan and pumpkin. Over the next three weeks, she’ll show us how to make each pie, imparting her pie wisdom to us along the way. First up is Melissa’s Best Apple Pie.
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How to Make Pennsylvania Dutch Apple Pie and Amish Cinnamon Bread
Test cook Bryan Roof makes host Bridget Lancaster perfect Pennsylvania Dutch Apple Pie. Next, tasting expert Jack Bishop challenges host Julia Collin Davison to a tasting of vanilla ice cream. Then, equipment expert Adam Ried reveals his top pick for loaf pans. Finally, Bridget and Julia bake the best Amish Cinnamon Bread.
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????Country Wife Makes Rustic Apple Pie & Apple Pie Slices (my husband's favorite)????
Still working through my 7 boxes of apples. Let's get baking!! Today I show you the way to my husband's heart - apple pie slices and a much less stressful way of making these which I call Rustic Apple Pie. Really you can use any fruit and the pies always turn out yummy!!????
Have your own pile of apples to work through? You need an apple peeler corer slicer today! Mine is Pampered Chef, but Victorio makes top notch kitchen gadgets!!!
CLAMP BASE
SUCTION BASE
R E C I P E S
Rustic Apple Pie
????APPLE PIE SLICES {original recipe} You can see from the video I make more crust so that it fits.
2 c. flour
2/3 c. shortening
1 tsp. salt
1 egg yolk
1/2 c. milk
Mix with fork like pie crust. Roll 1/2 dough out and fit into jelly roll pan. Cover with thinly sliced apples (7-9). Cover appleswith 1/2 cup sugar, 1/4 cup flour and cinnamon to taste. Dot with dabs of butter. Roll out rest of dough and cover apples. Brush dough with beaten egg white. Prick dough with fork. Bake at 400° for 15 minutes; reduce heat to 350° and bake for 45 minutes more. While warm, drizzle frosting over top made with powdered sugar and milk.
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Hi friends! I'm Jennifer, a forty-something wife and mother of 7 children ages 5 - 21. We are Catholic. We homeschool. We cook from scratch. We farm cranberries. We drink coffee. We advocate for Down syndrome awareness. We are loud. We are chaotic.
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#appleslices #countrywife #cranberryrecipe