How To make Country Beef Loaf
2 tb Butter or margarine 1/2 lb Mushrooms,
trimmed & sliced 1 x Onion, diced (1 cup) 1 c Thinly sliced celery
1 c Shredded pared carrots 2 tb Water
2 lb Ground beef 1/2 c Sifted all-purpose flour
2 ts Salt 1 ts Seasoned salt
1 ts Fines herbes 2 tb Soy sauce
Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan. Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender. Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl. Mix lightly, until well-blended. Shape into a rectangular loaf, 8 X 6, in a greased jelly-roll pan. Bake in moderate over (350 degrees) for
1 hour, or until crusty-brown. Sprinkle with chopped parsley before
serving, if you wish. -----
How To make Country Beef Loaf's Videos
Vegan Meatloaf | Easy Lentil Loaf!
RECIPE:
This Vegan Meatloaf has the best taste & texture! This easy lentil loaf recipe is the perfect vegetarian meal for Thanksgiving, or any other holiday. You can make it up to 3 days in advance, but I recommend cooking it the same day you plan on serving for the best texture. Use canned lentils to save yourself some time, too!
0:00 Intro
0:17 Preheat oven
0:22 Vegan Meatloaf ingredients
2:24 How to prepare the loaf pan
2:48 Meatloaf glaze recipe
3:08 Baking the lentil loaf
3:37 Make ahead tips
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Prison-Style Meatloaf - Special Meatball Loaf Recipe
Learn how to make Prison-Style Meatloaf! Go to for the ingredient amounts, extra information, and many, many more video recipes! I hope you enjoy this Special Prison-Style Meatball Loaf Recipe!
Best Meat Loaf Recipe - The Pioneer Woman
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Delicious Meat Loaf
This is by far one of the delicious dishes my girl has made me and showed me how to make. This whole process takes about 2 hours and 30 minutes.
Enjoy!
Music made by: Me
Tools:
9in by 13in Baking Dish/Casserole
Cutting Board
Knife
Big Bowl to Mix
Ingredients:
Ground Beef
1/2 Red Bell Pepper
1/2 Green Bell Pepper
Garlic ( about 5 cloves)
1&1/2 White Onions
Salt & Pepper
Celery( about 4 stalks)
2 8oz Cans of Tomato Paste
1/2lbs of Mushrooms
6 Eggs
6 Slices of Bread
1923 Chili Meat Loaf Recipe - Old Cookbook Show
1923 Mexican MeatLoaf Recipe - Old Cookbook Show
This recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel.
Ingredients:
2 pounds beef (ground)
1 pound pork (ground)
½ pound smoked ham (ground)
1 cup cracker crumbs
2 eggs
1 teaspoon salt
2 tablespoons minced onion
½ garlic button minced
1 tablespoon Gebhardt's Eagle Chili Powder
6 drops Tabasco Sauce
½ cup milk
Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.
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In this video, I'm bringing you a delicious 1923 chili meat loaf recipe from an old cookbook. This is a great recipe for winter time, and it's perfect for a family dinner.
If you're looking for a classic winter dish, then you'll love this 1923 chili meat loaf recipe! This recipe is from an old community cookbook, and it's perfect for a family dinner. It's full of flavor, and it's perfect for a cold winter night.
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Easy Stuffed Meat Loaf recipe
Yum?