1923 Chili Meat Loaf Recipe - Old Cookbook Show
1923 Mexican MeatLoaf Recipe - Old Cookbook Show
This recipe is from the Gebhardt's old cookbook from 1923. If you enjoy old cookbooks and real culinary history - you've found the right channel.
Ingredients:
2 pounds beef (ground)
1 pound pork (ground)
½ pound smoked ham (ground)
1 cup cracker crumbs
2 eggs
1 teaspoon salt
2 tablespoons minced onion
½ garlic button minced
1 tablespoon Gebhardt's Eagle Chili Powder
6 drops Tabasco Sauce
½ cup milk
Put all ingredients in a large bowl and mix thoroughly. Mold in loaf form about 3 inches deep, keeping the form even. Put in greased baker, add ½ cup boiling water, and cook in a quick oven from 40 - 50 minutes. If the baker is covered, it will not need basting; if open baste with boiling hot water twice during the cooking.
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In this video, I'm bringing you a delicious 1923 chili meat loaf recipe from an old cookbook. This is a great recipe for winter time, and it's perfect for a family dinner.
If you're looking for a classic winter dish, then you'll love this 1923 chili meat loaf recipe! This recipe is from an old community cookbook, and it's perfect for a family dinner. It's full of flavor, and it's perfect for a cold winter night.
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1938 Tapioca Meat Loaf Recipe - Old Cookbook Show - Glen And Friends Cooking - Juicy Meatloaf Recipe
1938 Tapioca Meat Loaf Recipe - Old Cookbook Show - Glen And Friends Cooking - Juicy Meatloaf Recipe
Savory Meat Loaf
2 thin 2-inch slices salt pork, diced
2 tablespoons minced onion
2 pounds round beef, ground
½ cup minute tapioca
2½ teaspoons salt
¼ teaspoon pepper
2 cups strained canned tomatoes (juice and pulp)
Fry out salt pork, add onion, and cook until golden brown. Add pork, onion, and drippings to other ingredients and mix thoroughly. Bake in loaf pan in hot oven (450ºF) 15 minutes; then decrease heat to moderate (350ºF) and bake 30 minutes longer, or until done. Serve hot or cold. Garnish with parsley. Serves 10.
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Mom's Best Meat Loaf
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FAMOUS Turkish bread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It
If there is FLOUR, WATER, SALT at home, everyone can make this recipe easily! We don't buy bread anymore. Incredibly tasty and easy!
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Ingredients:
All purpose flour 20 ounces (570 grams)
1 3/5 cups warm water (400 milliliters)
1/2 teaspoon sugar (3 grams)
1 teaspoon salt (5 grams)
3.5 ounces butter (100 grams)
1/5 cup vegetable oil (50 milliliters)
The cup I used is 250 milliliters.
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Best Meat Loaf Recipe - The Pioneer Woman
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