How To make Country Buttermilk Quickbread
1-1/4 c whole wheat flour
3/4 c all-purpose white flour
1/2 ts baking powder
1/2 ts salt
1 tb corn (or safflower) oil
1 c buttermilk
Preheat oven to 425 degrees.
Stir dry ingredients together until well mixed.
Combine oil with buttermilk; add to flour mixture. Mix well.
Turn batter onto a floured board and knead until dough is smooth. Shape into a flat round loaf on a non-stick baking tin sprayed with cooking spray.
Bake in a preheated 425
How To make Country Buttermilk Quickbread's Videos
Turkish bread: the most delicious and easy bread you will ever make!
This is the easiest bread you will make as it requires no kneading, only just mixing the ingredients and then shaping!INGREDIENTS
500 g (1 pound) flour;
150 ml (5 fl. oz) warm milk;
150 ml (5 fl. oz) warm water;
1 tsp salt;
2 tbsp dry yeast;
3 tbsp olive oil;
chopped parsley, chili flakes.
METHOD
Whisk flour with salt and yeast. Add warm water and milk and knead just until liquids absorb.
Add olive oil and knead until smooth dough forms (around 10 minutes).
Form the dough into a ball, cover with vegetable oil and set aside in warm place for 1 hour or until doubled in size.
When the dough is done rising, cut it into 6 and roll each piece into a ball.
Roll out each flatbread and place on a pan preheated on medium-high heat. Cook for 5-6 minutes (2.5-3 minutes on each side). When you flip each flatbread it should rice up to make a pocket in the middle.
Brush each hot flatbread with oil, then top with parsley and chili flakes.
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Simple Soda Bread | Gordon Ramsay
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Sourdough Sandwich Bread Recipe (Easy beginner version!)
Years ago I decided that if my family was going to eat bread, then it was going to be better than store bought and I committed to making all of our bread products from sourdough.
We enjoy both white and whole wheat versions of this recipe plus focaccia, croissants and so much more! I can teach you all of it!
Starter recipe:
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Ingredients:
65 grams (1/3 cup) starter, activated
200 grams (3/4 cup plus 2 tablespoons) warm buttermilk
115 grams ( 1/2 cup) warm water
12 grams (1 tablespoon) sugar
15 grams (1 tablespoon) avocado oil
400 grams (3 1/2 cups) bread flour
100 grams (3/4 cup plus 1 tablespoon) all purpose flour
9 grams (1 1/2 teaspoons) fine sea salt
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Cook’s Illustrated's Lan Lam delves into the cooking techniques and science behind some of our most innovative recipes. In this episode, she shows you an easy trick to moist bread that keeps for days: Tangzhong.
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How to Make Amish Cinnamon Bread (Friendship Bread)
Bridget and Julia bake the best Amish Cinnamon Bread.
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ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
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Buttermilk Cornbread (And A Catchy Tune After The Intro) - Quick Version - The Hillbilly Kitchen
Buttermilk Cornbread - The Hillbilly Kitchen - Put God First!
Link to the long video with complete spoken instructions and tips –
Southern Cornbread - Secrets for Perfect Cornbread - Heirloom Recipe -
Ingredients:
1 cup All purpose flour
1 cup Corn meal
1/4 teaspoon Salt
2 teaspoons Baking powder
1 Egg
1 cup Buttermilk
1/4 cup Real butter
2 tablespoons Real honey
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