Chef Jeff Rossman - Avocado Crab Corn Fritters Pt. 2 - Gourmet Expo
Chef Jeff Rossman, Executive Chef & Owner of Terra Restaurant, will be demonstrating his culinary expertise at THE GOURMET EXPERIENCE on Saturday, October 9th. Preview one of his recipes—California Avocado Crab Corn Fritters with a Mango Avocado Sauce—and don't forget to check out Part 1 of the video at TheGourmetExpo.com!
The Gourmet Experience is a food, luxury and lifestyle event showcasing the best in gourmet products and services. From professional cookware to epicurean travel tours to home entertaining, The Gourmet Experience is the ultimate lifestyle event for those with refined and sophisticated tastes. Held in San Diego on October 9-10, 2010 at the Del Mar Fairgrounds, the event features over 250 exhibitors showcasing and selling gourmet cuisine, products and services crafted for the everyday gourmand.
The Gourmet Experience features the Gourmet In Action stage, presented by Fixtures Living, with daily demonstrations led by San Diego's top celebrity chefs and personalities. See your favorite chefs light up the stage as they whip up gourmet delicacies using products found at The Gourmet Experience.
For tickets and information, visit THE GOURMET EXPERIENCE at TheGourmetExpo.com!
Sweetcorn Fritters and Yoghurt Dip | Gordon Ramsay
Canned food can be a good store-cupboard staple. These spicy, savoury sweetcorn fritters are a perfect example: a great dish made with store-cupboard ingredients and some fresh herbs.
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The Ultimate Crab Cakes Recipe for Beginners
The Ultimate Crab Cakes Recipe for Beginners - Looking for some delicious Crab Cakes? Check these out!
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Ingredients:
2 lbs. Lump Crab Meat
1 3/4 cup Panko Bread Crumbs
1/4 cup minced Parsley,
1/2 cup Mayo
2 large Eggs
1/4 cup Chilau Boil Bomb-
2 tbsp Butter
1 tsp Chilau Garlic Pepper-
1 Tsp Lemon Juice
Remoulade:
1 Cup Mayo
1 Cup Chilau Boil Bomb-
1/4 Cup Yellow Mustard
1 Tsp Horseradish
OR
Remoulade:
1 cup Mayo
2 Tbsp Creole Mustard
1 tsp Pickle Juice
1 Clove Garlic
2 tsp Creole Kick
1 tsp Hot Sauce
1 tsp Salt
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Corn Fritters with Smoked Salmon and Avocado
The perfect dish to #BreezeTheDay.
The full recipe can be found here:
Crab Cakes with Corn Avocado Salsa by Marisa Moore Nutrition
With less filler and just enough spice, these healthier crab cakes let the sweet, succulent crab shine through. Made with Thrive Algae Oil - An everyday cooking oil made from algae! It has a high level of monounsaturated fat – one of the good fats. With a high smoke point of up to 485°F, it’s perfect for sautéing and searing without worries about the oil breaking down.
Full recipe:
Fitter Corn Fritters with Avocado – Simple Cooking w/ Heart Baltimore Kitchen Virtual Class
American Heart Association's Chef Stephanie Rose, of the Simple Cooking with Heart Kitchen in Baltimore, teaches you how to make Fitter Corn Fritters with Avocado during this virtual class that took place July 28, 2022. Recipe below.
Free, virtual cooking classes from Chef Stephanie and the American Heart Association are offered most Thursdays at 6 p.m. EST. Find the schedule and register for future virtual and in-person classes at heart.org/baltimorekitchen
Fitter Corn Fritters with Avocado
These fritters can be served as an afternoon snack, a side dish for dinner, or drizzled with a hint of pure maple syrup for breakfast.
Ingredients
3 large ears of corn, husks and silk discarded, kernels cut off the cobs
2 large eggs
1 medium avocado, halved, pitted and coarsely mashed with a fork
3/4 cup all-purpose flour
1/4 cup fat-free milk
2 tablespoons chopped fresh chives
1 teaspoon baking powder
1/4 teaspoon salt
1/8 teaspoon pepper (freshly ground preferred)
1 1/2 teaspoons canola or corn oil and 1 1/2 teaspoons canola or corn oil, divided use
Cooking spray
Directions
In a medium bowl, stir together the corn, eggs, avocado, flour, milk, chives, baking powder, salt, and pepper.
In a large nonstick skillet, heat 1 1/2 teaspoons oil over medium-high heat, swirling to coat the bottom. Lightly spray a 1/4-cup measuring cup with cooking spray. Using the measuring cup, scoop up the avocado mixture and mound it in the skillet. Fit as many fritters as you can without overcrowding the skillet (about 5). Using a spatula that has been lightly sprayed with cooking spray, gently press down on the fritters.
Cook the fritters for 2 to 3 minutes, or until golden brown. Turn over. Using the spatula, gently press down on the fritters. Cook for 2 to 3 minutes, or until golden brown. Transfer to a large plate or platter lined with paper towels.
In the same skillet, still over medium-high heat, heat the remaining 1 1/2 teaspoons oil, swirling to coat the bottom. Repeat the cooking process with the remaining batter. Reduce the heat if the fritters are cooking too fast and starting to burn. Serve warm.
Serves 10. Serving size: 1 fritter.