Easiest ever crab cakes | Video recipe
Succulent crab cakes don't get easier than this! Watch how to make these crab cakes, perfect for a seafood starter or light main dish.
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Chef Joshua Brown Makes a Dish: Lightly Seared Maryland Jumbo Lump Meat Crab Cake
Chef Joshua Brown from CUT by Wolfgang Puck shares how CUT’s crab cake is lightly seared and breaded with a big portion of the crab meat and paired with Basil aioli, Heirloom Tomato relish, Lemon vinegar and micro mixed greens for the perfect savoury dish.
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How to Make Awesome Crab Cakes
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The Baltimore Ravens are the superbowl winners (nevermind BC's Shirt) so we decided to celebrate with the Raven's favorite Maryland-Style Crab Cakes. Watch Chefs Lalita Lopansri and BC Hoffman take on Recipes by Bobby Flay and Faidley's Restaurant to see if the crab cakes in Maryland are as good as the football.
Wanna Make our Crab Cakes? Here are the recipes
Faidley's -
Bobby Flay -
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Crab Cakes
Loaded with lump crab meat, these homemade Crab Cakes are better than any restaurant version! They come together quickly with only a handful of ingredients. Serve them as an appetizer or main dish with a homemade tartar sauce and watch them disappear quickly!
Full Recipe:
You won’t believe how easy it is to make these crab cakes at home. They look fancy and taste just like the ones at the restaurant but are super quick to prep and cook. Easy enough for busy weeknights but also elegant enough for entertaining guests, these crab cakes are perfect for any occasion.
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Ed's Eats: How to Make Crab Cakes
You asked, we listened! On ep. IX of Ed’s Eats, Chef Ed McFarland whips up a highly requested crab cake recipe that’s easy to follow and makes absolutely delicious crab cakes. These crab cakes combine fresh Maine lump crab meat, chopped shallot, chopped chive, and crushed oyster crackers. They are seasoned with mayo, freshly ground pepper, salt, and Old Bay seasoning (because you can’t have crab cakes without Old Bay). Tip: Be sure to refrigerate your crab cakes for 15-20 minutes after you form them to ensure that they hold. These beauties are pan-fried in neutral oil in a heated skillet to achieve that crispy, golden crab cake crust.
Chef Ed plates his crab cakes two different ways in this video so feel free to get creative with the final product! The first is an appetizer with homemade tartar and coleslaw, the second is a crab cake sandwich with homemade tartar and coleslaw, lettuce, tomato, red onion, and a toasted sesame seed bun. As always, let us know if you tried this recipe and leave some love in the comments section.
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