How To make Crab Puff Savannah
1 tablespoon butter
1 cup chopped red bell pepper
1/2 cup chopped onion
1/4 cup sliced mushrooms
salt and pepper
to taste 2 pounds fresh spinach
1 cup ricotta cheese
1 tablespoon chopped parsley
1 pound crab meat :
picked over
5 large eggs
1 cup grated Swiss cheese
20 sheets Fillo dough
3/4 cup butter -- softened
In small skillet, melt 1 Tbsps. butter, add rd peppers, onions and mushrooms. Saute until tender. Season with salt and pepper. Placei n large bowl and chill. Clean spinach and remove stems. Blanch in boiling salted water for 2 minutes. Remove, plunge into cold water. Remove and squeeze out excess moisture. Chop spinach. Mix spinach with ricotta cheese and parsley, season with salt and pepper. Set aside. Gently mix crab meat into chilled vegetable mixture. In small bowl, beat eggs and mix with Swisscheese. Gently fold into crab mixture. Prepare fillo pizza crust (See - Basic Instructions) in greased 9x13x2" baking pan. After the first 5 layers of fillo sheets, spread half of crab mixture over fillo. Top with 5 fillo sheets and spead all of spinach mixture on top. Layer with another 5 fillo sheets, spead with remaining crab mixture and top with last 5 fillo sheets. Brush with butter and score to fillo sheets in diamond shape. Bake in preheated 350 F. over 50-60 minutes or until puffed and golden brown.
How To make Crab Puff Savannah's Videos
How to make Louisiana Crab Cakes with Homemade Dipping sauce
New Orleans native Charlie Andrews demonstrates on how to make Louisiana crab cakes with homemade dipping sauce. This recipe makes 8 crab cakes and about 2/3 cup of homemade dipping sauce. It is absolutely delicious. Hope you all will give this recipe a try.
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Maryland Lump Crab Balls
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Shrimp and Crab Casserole from Canned Seafood - Blast from the Past
In today's episode of Blast from the Past, Paula makes a shrimp and crab casserole using canned seafood.
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Ingredients
1 Bell Pepper Chopped
1 Onion Chopped
Celery Chopped
Mayonaise
Worcestershire Sauce
Salt
Pepper
1 can Shrimp
1 can crab
Melted Butter
Saltine Cracker Crumbs
Recipe
1. Combine Bell Pepper, Onion and Celery in one bowl.
Add Mayo, Worcestershire Sauce, and salt and pepper to taste
2. Fold in Shrimp and crab
3. Pour melted butter over saltine cracker crumbs
4. Pour salad mixture into pie plate and top with buttered cracker crumbs.
5. Put in Oven for 35 minutes or until the salad is bubbly.
6. Serve and Enjoy!
Crab Imperial
16 ounces lump crab
2 tablespoons parsley
Set aside
Sauce
1 1/2 cups mayonnaise
1 1/2 tablespoons Dijon mustard
1 tablespoon Worcestershire sauce
1/2 teaspoon pepper
2 tablespoons lemon juice
1 tablespoon celery salt
Add 2/3 of the mixture to the crab. Toss gently
Place in baking dish top with remaining sauce.
Sprinkle with paprika
Bake 400° 12 minutes
Crab Cakes -- Lynn's Recipes
Lynn demonstrates how to make Crab Cakes. This is full of lump crab meat and is baked. Delicious for dinner.
16 ounces lump crab meat
1 egg
1 teaspoon Worcestershire Sauce
1 teaspoon fresh lemon juice
1 teaspoon seafood seasoning, such as Old Bay
1 teaspoon dehydrated parsley flakes
¼ teaspoon dry mustard
1 Tablespoon mayonnaise
1 teaspoon prepared mustard
2 slices bread, processed into crumbs
Whisk egg, Worcestershire sauce, lemon juice, seafood seasoning, parsley flakes, dry mustard, mayonnaise, and prepared mustard until smooth. Stir in the bread crumbs until moist. Gently stir in the crab meat, being careful not to break it up too much. Cover and refrigerate until cool. Form into patties. Preheat oven to 450°. Place patties on a parchment covered baking sheet. Bake for 12-15 minutes until golden brown.
Serve with seafood sauce, if desired.
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How To Cook Blue Crabs! ( Making Crab Cakes) Easy & Simple
What's going on my fellow Saltoogans!? I hope you all have been enjoying your summer so far. I have been a little busier lately, so I apologize for the delayed upload this week. In todays video, me and my girlfriend venture onto the Florida grass flats in search of Blue Crabs. We were simply using flashlights and a dip net to catch these bad boys. After we caught 3, we migrated over to a boat launch nearby where we caught the other three. We then took them home and cooked them up using a simple recipe. Ingredients are as follows: 1 egg, Mayo, Spices of your choice, Saltine Crackers, & of course the Crab meat. All in all it was a simple recipe and was great to eat as well. I had a blast recording and doing this episode for you all. Anyways, thanks for watching Saltoogans! Ill see you all next week on another episode of KvartekMedia, Tight Lines!
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