How To make Golden Crab Puff
10 Slices white bread
1 lb Backfin crabmeat
6 Eggs
3 c Milk
2 T Minced parsley
3/4 t Dry mustard
1/2 t Salt
8 oz Shredded sharp Am. cheese
Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins
How To make Golden Crab Puff's Videos
EASY CRAB RANGOONS | CRAB RANGOON PUFF PASTRY BITES
Do you love to get Crab Rangoon appetizers at your favorite restuarant? Well now You can make them yourself at home with this easy to make recipe!!
Hope you can give it a try!!
Ingredients:
1 8oz package softened cream cheese
4 oz finely chopped imitation crab
1 T finely chopped chives
1 small garlic clove, finely minced
1 t soy sauce
1 t worshestershire Sauce
1 t sugar
#crabragoons #crabpuffpastrybites #inthekitchenwithkaren #crab #rangoon #crabrangoonrecipe
EASY CRAB RANGOON RECIPE #shorts
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INGREDIENTS
1 pack wonton wrappers
8 oz cream cheese
8 oz chopped imitation crab meat
1/4 cup sliced green onion
1 tbsp kewpie mayo
1/4 tsp hondashi (optional)
1/2 tsp garlic powder
1 tsp sesame oil
Dash of ground black pepper
Oil for frying
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The Viral Crab Rangoon on TikTok! Made in 30 mins
30-min. Crab Rangoon. Crispy fried wontons stuffed with a delicious crab and cream cheese filling. A popular appetizer dish often served at Chinese-American restaurants but they have nothing to do with Chinese origin. In fact, this dish was created by Victor Bergeron, the founder of Trader Vic's. It goes back to as early as the 1930’s in America. This is my spin on the dish and I am telling you so it's dangerously addictive!
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#crabrangoon #crabrangoons #chineseamericanfood #crab #wontons #asianfood #asianrecipe #asianrecipes #food #recipe #recipes #cooking #cookingchannel
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CRAB RANGOON Recipe
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Baked Crab Rangoon Recipe: How To Make Crab Rangoons
Baked Crab Rangoon Recipe: How To Make Crab Rangoons
Crab Rangoon that you can make at home? And, it's baked, not fried? Yum! Michele McAdoo for the Kraft Kitchens shows you the easy way to make this popular appetizer in the comfort of your own kitchen. Just be ready for guests to drop by more often. This Baked Crab Rangoon recipe is definitely a crowd pleaser.
Ingredients
1 can (6 oz.) white crab meat, drained, flaked
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 green onions, thinly sliced
1/4 cup KRAFT Light Mayo Reduced Fat Mayonnaise
12 won ton wrappers
Prep Time: 20 min
Total Time: 40 min
Serving: 12 servings
Instructions
Heat oven to 350°F.
Mix first 4 ingredients.
Place 1 won ton wrapper in each of 12 muffin cups sprayed with cooking spray, extending edges of wrappers over sides of cups. Fill with crab mixture.
Bake 18 to 20 min. or until edges of cups are golden brown and filling is heated through.
Tips
- Look for won ton wrappers in the refrigerated produce section of your grocery store.
- For a crispier Crab Rangoon bake won ton wrappers in muffin cups at 350°F for 5 to 7 min. or until lightly browned. Fill with crab meat mixture and bake 6 to 8 min. or until filling is heated through.
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
How to Make Cream Cheese Wontons or Crab Rangoon with Sweet and Sour Sauce ♥ Episode 266
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♥ Ingredient List ♥
Wanton wrappers
8 ounce cream cheese (room temp)
1 cup imitation crab
1 teaspoon sugar
1/2 teaspoon white pepper
1/4 teaspoon salt
2 green onions
Cooking oil as needed
♥ Sauce ♥
3/4 cups sugar
1 tablespoon corn starch
6 tablespoons vinegar
1 cup pineapple juice
1/4 cup water
1 teaspoon salt
2 teaspoons soy sauce
1 tablespoon ketchup
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