1 lb Maryland crabmeat 2 c Hot cooked rice 1 Sour cream; (8 oz) 1 Cottage cheese; (8 oz) 2 tb Finely chopped green pepper 2 tb Chopped chives 1 tb Worcestershire sauce 1/2 ts Salt 1/2 ts Cayenne pepper or red - pepper flakes 2 ds Garlic powder; - 2 to 3 dashes 1 4 oz. can mushrooms; drained 2 tb Grated america cheese Paprika for garnish Recipe by: The Maryland Seafood Cookbook. Remove all cartilage from Crabmeat. In a large bowl, mix rice, sour cream, cottage cheese and seasonings. Add mushrooms and Crabmeat: mix gently but thoroughly. Put mixture into a greased 2 quart casserole. Sprinkle cheese, then paprika over top. Bake at 350 degrees until hot and bubbly, about 20 minutes Formatted for you by: Bill Webster -----
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Manhattan Clam Chowder - Better than New England? - Food Wishes
While not nearly as popular as New England style, Manhattan Clam Chowder can be every bit as rich, satisfying, and delicious, just as long as you use this recipe. By the way, if you love watery soups full of flavorless chucks of canned tomatoes, then you might not like this. You’ve been warned. Enjoy!
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Mr. Food: Cheesy Crab Poppers
The recipe for Cheesy Crab Poppers is available on mrfood.com.
This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List: 4 medium russet potatoes 6-7 strips thick cut bacon 1 cup yellow cheddar 1 cup white cheddar 1/2 boursin garlic and herbs 3 green onions 1/2 diced yellow onion 4 oz cream cheese 1 tbsp garlic 3 tbsp butter 1 cup whole milk salt, pepper, garlic, onion powder
HOW TO MAKE SEAFOOD AU GRATIN
Learn how to make easy and super yummy seafood au gratin. bring smile to your love ones.
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How to Make Easy (and Advanced) Vodka Sauce | Basics with Babish
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