3-Ingredient Strawberries Romanoff
Strawberries Romanoff is a quick and easy, no-bake 3-ingredient dessert, delicious and perfect for any night of the week!
Get the full recipe:
Whole Shrimp Potstickers - Food Wishes
I love potstickers, and while the traditional pork filling we featured in our video is amazing, sometimes you’re in the mood for something different, so I decided to go with shrimp, and to see what would happen if I left them whole. What happened was awesome. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
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You can also find more of Chef John’s content on Allrecipes:
Easy Potato Romanoff - Twisted Mikes
#yummy #easyrecipe #delicious
This restaurant style potato romanoff recipe is delicious. Simple to make, it just takes a little preplanning. Give it a try.
Bake 3 large or 4 medium to small baked potatoes. Cool, and refrigerate overnight.
Shred potatoes using a grater. Once grated add the following
pinch of cayanne pepper
1/2 tsp white pepper
2-3 tsp salt
1/4 cup chopped green onions
mix by using two forks and tossing ingredients together. you want this to be light and airy, so you don't want to mash it in any way.
Add 2.5 cups freshly shredded white sharp cheddar cheese. Toss.
add 1.75 cups of sour cream, toss. Make sure you don't mix. toss with the two forks, otherwise you will end up with mashed potatoes.
in a buttered baking dish, place the mixture, do not press down. Just lightly move around. You want as much air as possible in the potatoes.
bake at 425, 30-35 minutes.
We have been asked about what spices we used often on the truck and what equipment we use. We have put those links below.
Applewood smoked sea salt:
white pepper:
honey powder:
Ninja Blender:
kitchenaid mixer:
Potatoes Romanoff - Steakhouse Potato Gratin - Food Wishes
Learn how to make Potatoes Romanoff! About 10 years ago, I took a trip to Las Vegas with a group of food writers, and while I don’t remember much, I do remember learning how to make this incredible potato gratin from Chef John Schenk, at his restaurant, Strip House. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this amazing Potatoes Romanoff recipe!
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Crab Mac & Cheese/Crab Lover's Favorite!!/How to make Crab Mac & Cheese
This is my fancy Mac & Cheese that is so worthy of touching your mouth and tantalizing your taste buds with it's cheesy deliciousness!! I will show you how to make this delicious dish.
Ingredients
1 lbs. elbow pasta, cooked
1 lbs. lump crab meat, rinsed and deshelled
3 tbsp olive oil
1 medium onion, chopped
3 garlic cloves, minced
2 tbsp dijon mustard
½ c. whole milk
½ c. heavy whipping cream
½ c. cheddar cheese, grated
½ c. chipotle gouda cheese, grated
½ c. muenster cheese, grated
½ c. parmesan cheese, grated
½ c. parmiggiano Reggiano, grated
Paprika for topping
1 tbsp granulated onion/onion powder
1 tbsp granulated garlic/garlic powder
1 tbsp lemon zest
1 tbsp obay lemon herb seasoning
1 tbsp parsley, dry or fresh
3 tbsp hot sauce
1 tsp nutmeg
3 tbsp butter
3 tbsp flour
Salt & pepper to taste
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1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking
1898 Shrimps a la Newburg Recipe - Old Cookbook Show - Glen And Friends Cooking
This is a riff on a Lobster a la Newburg recipe found in the 1898 cookbook called 'The Twentieth Century Cook Book'. Lobster a la Newburg pops up in written books around the same time as Lobster Thermador recipes; and when you compare the two they start to become very muddled in terms of ingredients and methods. People will argue endlessly about which is which, and how to make them, but in practical terms they overlap so much it's hard to tell sometimes which is which.
Lobster a la Newburg Recipe:
Boil 1 large lobster; when done pick meat from shells, cut in 1 inch pieces, and season with salt and a pinch of cayenne pepper. Add butter the size of an egg. Let all simmer 5 minutes, then add 1 glass Madiera or sherry wine, with 1 teaspoonful sugar in it, and let boil 3 minutes. Beat the yolks of 3 eggs with 1 cupful sweet cream, add to mixture and boil 5 minutes longer. Serve very hot, in shells or chafing dish.
Shrimps a la Newburg.
Prepare as above.
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