Crab Cakes!
Merch:
3 T mayo, 3 T mayo, ¾ t dijon mustard, ¾ t seafood seasoning, ½ t worcestershire sauce, 1 ½ eggs, salt, ¼ t cayenne pepper, 12 saltines, 1 ½ pounds crabmeat, ½ C bread crumbs, 4 T butter
#shorts
This is Imitation Crab Meat (Flake Style)
There are different types of imitation crab meat. I show you the flake style imitation crab meat. Trans-Ocean Crab Classic Flake Style Imitation Crab. Package open and look up close view to see what it looks like.
You can find imitation crab meat at Amazon (affiliate link):
Imitation Crab Meat is fully cooked and ready to be used in your favorite recipes for salads, sandwiches, pastas and more. The mildly sweet flavor and delicate flaky texture of our imitation crab meat is delicious in both appetizer and main course recipes.
Spicy Crab ????
Receta:
1pk Crab Sticks
3 cdas Mayonesa
1 cda Queso Crema
1 cda Miel
1 cda Sriracha
1/2 cdta pimienta
1/2 cdta sal
1 limón (su jugo)
Cilantrillo (a gusto)
Mezclar todos los ingredientes y a diafruat con sus chips o arepas ????
THE BEST DELI IMITATION CRAB SALAD | ENSALADA ELADA DE JAIBA CON MAYONESA
Deli Style Cold Crab Salad Recipe
Oh, YEAH, Oh, Siiii???? IG: @viewsontheroad
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If you use my recipes for your channel or social media platforms. Please give credit to Views on the Road. My recipes are original and a lot of loving work goes into them. Chefs respect Chefs.
Ingredients
1-3 Packs of Imitation Crab Meat or be fancy and use real crab :)
1/2 Finely Chopped White Onion
4-6 Finely Chopped Celery Stalks
1 -1 1/2 Cup Mayonnaise
1/4 Cup White Vinegar (Also good with 2 TBS)
Juice of 1/2 Lemon
1 Tbs Sugar
1/2 Tsp Celery seeds
Salt to taste
We have our own Amazon Storefront now. I list all the tools and extras (including ingredients) on my page:
Santa Cruz Chile Co & Spice is the powder chile I use:
If you are interested please call (520) 398-2591 to get details on shipping and cost and let them know Stephanie from Views on the Road sent you.
1 Dozen Tortillas
Frijoles Puercos
Frijoles Charos
Refried Beans-
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Views Dinner rolls recipe
How to boil a chicken
Views Chili Powder
How to prepare Views Chile for Enchiladas
Views Tortillas Recipe
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How to make Salsa Verde
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you???? This is not a sponsored video.
Trying the Imitation Crab for the first time ???? #imitationcrab #crabs #frozenfood #crabsticks
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Crab Alfredo | Delish
Red Lobster fans, you can thank us later.
DIRECTIONS
1. In a large pot of salted boiling water, cook linguine according to package directions until al dente. Drain and return to pot.
2. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute, then add flour and stir until golden. Pour over heavy cream and chicken broth and simmer until thick, 3 minutes. Add Parmesan and let melt, 2 minutes.
3. Season with Old Bay, salt, and pepper. Stir in parsley and crab meat and toss until coated, then add linguine and toss until fully combined.
4. Garnish with Old Bay, parsley, and Parm and squeeze with lemon.
INGREDIENTS
12 oz. linguine
3 tbsp. butter
3 cloves garlic, minced
3 tbsp. all-purpose flour
1 c. heavy cream
1 c. low-sodium chicken broth
1 1/2 c. freshly grated Parmesan, plus more for garnish
1 tbsp. Old Bay, plus more for sprinkling
kosher salt
Freshly ground black pepper
2 tbsp. freshly chopped parsley, plus more for garnish
1 lb. lump crab meat
Juice of 1/2 lemon
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