How To make Crabmeat Appetizer
12 oz Cream cheese
2 ts Worcestershire sauce
1 tb Lemon juice
2 tb Mayonnaise
1/2 c Finely chopped onion
Garlic salt to taste 12 oz Chili relish
small can crabmeat Mix all ingredients (except chili relish and crabmeat). Spread mixture on pie plate, cover and chill overnight. Before serving, cover cheese mixture with chili relish, then drained crabmeat. Serve on Melba rounds.
How To make Crabmeat Appetizer's Videos
How To Make Fried Crab Bites | Easy & Delicious Crab Balls Recipe #MrMakeItHappen
When I go out to eat, I'm the type of person that has to order multiple appetizers because I can't decide what I want and I need to try everything lol. This Appetizer recipe is among one of the most delicious things I've ever come up with. Let's get in the kitchen and #makeithappen
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Shopping List:
8 oz cream cheese
8 oz crab meat (lump, claw, or special)
1 tbs sour cream
2 tsp worcestershire sauce
2 tsp hot sauce
1/4 cup bread crumbs
1 cup frozen spinach (cooked and dried)
flour
1/2 lemon juiced
bread crumbs
2 eggs
All-Purpose Seasoning & old bay
1/2 cup mozzarella cheese (optional - can be added to the crab mixture for a more cheesy texture)
Sauce:
1/4 cup mayo
1-2 tbsps sriracha
2 tbsps ketchup
worcestershire sauce
1 pinch of sugar
old bay
smoked paprika
1 tsp garlic paste
Directions:
Begin by chopping your spinach and microwaving for 60 seconds. Dry with a paper towel. Add 8 oz of room temp cream cheese to a mixing bowl, along with spinach and mix to combine. Add sour cream, worcestershire & hot sauce, and season to taste. Fold in your crab meat and add some fresh lemon juice. Next, Slowly fold in 1/4 cup of bread crumbs to act as a binder. Next, place this mixture in the fridge for at least 30 minutes. Whisk eggs and heavy cream together and place flour in 1 bowl and bread crumbs in a separate bowl. Form your crab filling into meatball size crab bites and place in the flour - then egg - then bread crumbs. Fry at 350 degrees for 3-4 minutes or until golden brown.
Baked Crab & Artichoke Dip - Super Bowl Dip Recipe
Learn how to make a Baked Crab & Artichoke Dip recipe! Go to for the ingredient amounts, more information, and over 800 more video recipes! I hope you enjoy this easy Baked Crab & Artichoke Dip recipe!
OUR FAVORITE CRAB CAKES RECIPE + DIPPING SAUCE
This crab cakes recipe is loaded with lump crab meat. Homemade crab cakes are better than any restaurant version. You will love the easy lemon aioli dip.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
CRAB CAKE INGREDIENTS:
►1/2 red bell pepper, finely diced
►1 medium onion (1 cup), finely diced
►3 Tbsp unsalted butter, divided
►3 Tbsp olive oil, divided
►2 large eggs
►3 Tbsp mayo
►1 tsp Worcestershire sauce
►1 tsp old bay seasoning or cajun, or to taste
►1/2 tsp garlic salt, or to taste
►1/2 tsp black pepper
►1 lb lump crab meat (from 2 Dungeness crabs)
►1/2 cup panko bread crumbs
►1/4 cups parsley, finely chopped
???? PRINT RECIPE HERE:
LEMON AIOLI INGREDIENTS:
►1/2 cup mayo
►1 tsp lemon zest
►2 Tbsp lemon juice
►1 garlic clove
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#natashaskitchen #crabcakes #appetizer
Easy Baked Crab Balls Appetizer | Just A Pinch Recipes
Super easy crab balls are the perfect appetizer or for a light dinner. Moist and tasty, they are similar to a crab cake...but are baked instead of fried. Add some fresh lemon juice or melted butter and you'll have a beyond delicious dish.
Get full recipe for Baked Crab Balls:
How to Make Crab Rangoon | Appetizer Recipes | Allrecipes.com
Check out the recipe for Crab Rangoon at
Watch to make classic crab Rangoon, the crispy appetizer wontons stuffed with cream cheese, crabmeat, and garlic. Bake them until beautifully golden brown. Or if you prefer, fry them in a little hot oil. Either way, they're always a crowd-pleasing appetizer.
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Quick And Easy Crabmeat Appetizer Recipe
Crabmeat Appetizer
1 lb Dresh Crabmeat - drained - save the juice
8 oz Cream Cheese - softened
1/4 C Mayonnaise
3 Tbsp Minced Onion
3 Tbsp Horseradish
Dash of Worcestershire Sauce
*optional
Sprinkle of Old Bay Seasoning
Mix all the ingredients. Add saved crab juice if too dry
Bake @ 400 F for 15 - 20 minutes or until hot & bubbly
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