Tasty Crab Ravioli the Jacques Pépin Way | KQED
Jacques Pépin prepares a light and tasty menu starting with pea soup from scratch. Either fresh or frozen peas are fine to use, just make sure the fresh peas aren't too old. Jacques recommends serving this soup cold. For the main course, Jacques makes a flavorful crab ravioli with red pepper sauce and chive garnish. He pairs this with a batch of sauteed spinach with nutmeg on the side. An apricot and basil dessert rounds out the menu.
In This Episode:
00:00: How to make pea soup
4:49 Homemade ravioli with crab recipe
12:42 Sauteed spinach with nutmeg recipe
19:42 Apricot and basil dessert recipe
Today's Gourmet with Jacques Pépin - Full episode
Season 3, Episode 324, 1994. crab ravioli
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About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQEDFood to watch more food videos.
Shrimps and Avocado Salad
Vegetable salad with Shrimps and Avocado - Macedoine of vegetable - Shrimps and Avocado Salad - Online Cooking Classes
In that cooking class, you will learn how to make a beautiful Macedoine of vegetables, with some shrimps and avocado. You will learn how to make a Russian dressing to season the shrimps - You will practice your knife skills by making a macedoine cut of carrots, turnips and french beans. You will learn how to devein shrimps and how to butterfly them - How to slice an avocado
3 plating demonstration will be done so you get many food plating ideas for the salad
Thank you for watching and sharing!
Chef Rogers
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What Did the Edwardians Eat for Christmas Dinner?
Time for my annual Christmas video! This time around we are looking at what the Edwardians (and 1910s people...) ate for Christmas dinner. ????????????????
0:00 Intro
2:15 Order of Courses
6:43 Sides & Seasonality
8:50 Nut Turkey & Duck of Lamb
11:23 Sweet Treats
15:03 Some Menus
17:45 Final Thoughts
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Sauce gribiche | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Sauce gribiche
00:00:36 undefined
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SUMMARY
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Sauce gribiche is a mayonnaise-style cold egg sauce in the French cuisine, made by emulsifying hard-boiled egg yolks and mustard with a neutral oil like canola or grapeseed. The sauce is finished with chopped pickled cucumbers, capers, parsley, chervil and tarragon. It also includes hard-boiled egg whites cut in a julienne.Classically, sauce gribiche may be served with boiled chicken, fish (hot or cold), calf's head, tripe, or cold terrine. Modern variations may see sauce gribiche paired with vegetables too such as asparagus, charred lettuce or leeks, or even served as a dip.
Dining Out With Comedienne Joy feat Mobile Restaurants Pt. 1
This week I'm getting you ready for Mardi Gras by highlighting some awesome spots in Mobile AL. We go to The Spot of Tea for brunch, Half Shell Oyster House and the Moon Pie General Store
Comedienne Joy the Queen of Clean Comedy takes you a on a journey of some of Alabama's best restaurants, added with a dose of keep it real laughter. The food showcased is so good it makes you want to lie down at the table. So whether it's oxtails or fine dining, Dining Out With Comedienne Joy gives you a sneak peak of what to order and how good it really is. For more epidsodes go to diningoutwithcomediennejoy.com or joythequeenofclean.com.
Best Restaurants New Orleans: Mr. B's Bistro French Quarter New Orleans Restaurant Review Videos
In this episode of our New Orleans Food VLOG we visit Mr. B's Bistro in the French Quarter New Orleans as we make our way through the French Quarter restaurants in our quest for the best New Orleans food at the best New Orleans restaurants. In our restaurant review videos we show you the best food New Orleans has inside New Orleans best restaurants. The French Quarter New Orleans is the most popular place for many people as it does have many of the best restaurants in New Orleans. Finding the best New Orleans food is no easy task as most of New Orleans top restaurants all have amazing food so finding the best places in to eat in New Orleans often ends up being most of the food New Orleans offers. Our New Orleans food review of Mr. B's is sure to make you hungry for French Quarter New Orleans food.
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Thank you for supporting NOLAGent.com so I can continue to provide you with free content each week! Sharing Good Food, Good Times and Good People to help you grow your perspective on the great places to eat, drink and be merry in New Orleans along with seeing other travel destinations and getting an opinion on how they compare to the crazy world of New Orleans (AKA NOLA... short for New Orleans, Louisiana). Remember LA is NOT L.A. so let's get out there and have some fun!!!!
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