Recipe Cranberry Nut Muffins Recipe
Recipe - Cranberry Nut Muffins Recipe
INGREDIENTS:
●2 cups all-purpose flour
●1 cup sugar
●1 teaspoon baking soda
●1 teaspoon ground cloves
●1 cup buttermilk
●1 egg
●1/2 cup butter, melted
●1/2 cup dried cranberries
●1/2 cup chopped walnutsCARDAMOM BUTTER:
●1/2 cup butter, softened
●1/4 cup confectioners' sugar
●1 teaspoon ground cardamom
Easy One Bowl Muffins with Fresh Cranberries: Watch How to Make Them Here! (ASMR)
Are you looking for an easy and delicious way to enjoy your fresh cranberries this Thanksgiving? In this video, we'll show you how to make easy one bowl muffins that you can enjoy right away!
Muffins are a great way to enjoy your holiday preparations without spending a lot of time baking. Our easy one bowl muffins are made with just a few simple ingredients, and they come out delicious and fluffy every time. Watch this video and learn how to make these delicious muffins today!
Ingredients:
1 cup unbleached all-purpose flour
1/4 cup sugar
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/3 cup milk, at room temperature
1 large egg, at room temperature
1/4 cup oil
3/4 tsp almond extract
1 cup fresh cranberries
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Muffin Master Recipe
Homemade muffins can be eaten as a sweet breakfast treat or an afternoon snack! Enjoy yours with a pat of butter and you can’t go wrong. Use this base to create any flavor of muffin!
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✅Ingredients
• ½ cup salted butter softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons baking powder
• ½ teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• ½ cup milk or buttermilk
✅Instructions
1️⃣ Line a muffin tin with paper liners. Lightly grease paper liners with nonstick cooking spray.
2️⃣ In a large mixing bowl, use a hand mixer to cream together butter and sugar until smooth and creamy, about two minutes.
3️⃣ Beat in eggs until combined, about 20 to 30 seconds. Add in the baking powder, any spices you might be using (for other flavors), salt, and vanilla and mix briefly.
4️⃣ Add in half of flour, mix with hand mixer until just combined, then add in the milk, stirring to combine. Scrape the bottom and sides of the bowl and add in the remaining flour until just combined.
5️⃣ Add in any desired add-ins to the batter (chocolate chips, berries, dried fruit, or nuts) and use a rubber spatula to gently fold them in.
6️⃣ Divide the batter up amongst the 12 muffins. Preheat oven to 425 degrees. Let the batter rest while the oven preheats.
7️⃣ Bake in the preheated oven for 7 minutes. After 7 minutes, do not open the door and reduce the heat in the oven to 350 degrees Fahrenheit. Bake for an additional 13-15 minutes. Watch the muffins closely as cooking times may vary depending on your oven.
8️⃣ Let muffins cool for 5 minutes in the pan before removing them and transferring to a wire rack to cool completely.
Recipe Notes:
Spices: The most popular spice to add to muffins is ground cinnamon. Use 1/2 to 1 teaspoon total of ground cinnamon, depending on how prominent you want your cinnamon flavor to be. A similar option is to add in pumpkin pie spice.
Extracts: The vanilla extract can be replaced with other flavors of extracts. Popular options include almond extract, lemon extract, and orange extract.
Streusel Topping: Muffins can be made plain or topped with a crumble or streusel topping. To make a traditional streusel, stir together 1/2 cup brown sugar, 1/2 cup all-purpose flour, 1/4 teaspoon salt, and 1/4 teaspoon ground cinnamon (optional) in a medium-sized mixing bowl. Use a pastry blender (or two knives) to cut 4 tablespoons cold butter into the flour mixture until it resembles small pebbles or sand. Spoon on top of muffin batter just before baking.
Add-ins should total 1 cup. Feel free to mix and match with the following options:
Mini Chocolate Chips
White Chocolate Chips
Cinnamon Chips
Fresh Blueberries
Dried Cranberries
Raisins
Chopped Walnuts
Chopped Pecans
Other Additions: Poppyseed muffins are popular in different flavors and can be added to the batter at the same time as another other add-ins. Use 3 tablespoons of poppyseed total. For Citrus flavors, use citrus extracts and add in up to 2 tablespoons of orange or lemon zest.
For chocolate muffins, add 1/2 cup cocoa powder in with the sugar.
For Pistachio Muffins: replace 1/4 cup of the sugar with a 3.4 ounce package of Instant Pistachio Pudding
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EGGLESS CRANBERRY ORANGE MUFFINS / SOFT AND FLUFFY CRANBERRY ORANGE MUFFINS
Eggless Cranberry Orange Muffins are soft, moist, full of cranberries with a zing of orange. With the combination of cranberry and orange, these muffins are refreshing and perfect with the tart and sweet taste. These muffins are super delicious, The recipe is easy to follow, and you don't even have to look for fresh cranberries.
Find the detailed post at
Ingredients:
2 Cups all-purpose flour
1½ Tsp baking powder
1 Tsp baking soda
1 Tsp salt
¾ Cup Sugar
½ Cup sour cream or yogurt
½ Cup Oil (Vegetable, canola, or sunflower)
1/3 Cup milk
¼ Cup fresh orange juice
1 Tbsp orange zest
1 Tsp pure vanilla extract
1 Tsp orange extract (optional)
1½ Cups dried cranberries
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Cranberry Bread with Orange Glaze
Orange-glazed Cranberry bread is loaded with juicy cranberries with a moist and tender crumb. This stays moist for a few days after it’s made so it’s perfect as a homemade Christmas gift.
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CRANBERRY BREAD INGREDIENTS:
►1 1/2 cups all-purpose flour
►1 tsp baking powder
►1/4 tsp salt
►1/4 cup milk, room temperature
►Zest of 1 large orange, divided
►1/4 cup orange juice, freshly squeezed
►6 Tbsp unsalted butter, softened
►3/4 cup granulated sugar
►2 large eggs, room temperature
►1 1/2 cups fresh cranberries
►1/2 Tbsp flour
ORANGE GLAZE INGREDIENTS:
►1 cup powdered sugar
►1 1/2 Tbsp freshly squeezed orange juice
►1 tsp orange zest, reserved from the orange above
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:51 Quick prep
1:17 Making batter
3:58 How to bake cranberry bread
4:52 How to make the glaze
5:38 Glazing cranberry cake
6:25 Taste test
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Delicious and Easy Walnut-Cranberry Muffins
As the days get shorter and the weather turns cooler, my thoughts often turn to fresh from the oven home baked treats like these walnut-cranberry muffins. They are easy to put together in a matter of minutes since they contain ingredients that I always have on hand. For this recipe you will need:
2 cups all purpose white flour
3/4 cup granulated white sugar
2 Tablespoons corn starch
2 teaspoons baking powder
1/2 teaspoon salt
3/4 cup walnut pieces, or your favorite nut, toasted
3/4 cup cranberries, or any dried fruit in small pieces
1/2 cup whole milk
1/2 cup sour cream
2 extra large eggs
1/4 cup vegetable oil (flavorless)
1 teaspoon pure vanilla extract
Now if you are an experienced baker you will know exactly what to do with these ingredients, otherwise watch my video for step by step instructions. Enjoy and have fun with home cooking and baking.