How To make Cranberry Onion Chops
4 4 ounce boneless pork chops
1 8-ounce bottle reduced-calorie French dressing
1 package dry onion soup mix
1 16-ounce can whole cranberry sauce
In large nonstick skillet, brown pork chops on one side over medium-high heat. In a medium bowl, stir together remaining ingredients to mix well. Turn chops; pour cranberry mixture over chops in skillet, bring to a boil. Lower heat, cover and simmer for 10 minutes, until chops are just done and still tender.
Serve with rice or noodles, if desired.
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"
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Recipe Pork Chops With Cranberries (Crock Pot)
Recipe - Pork Chops With Cranberries (Crock Pot)
INGREDIENTS:
●1 tablespoon oil
●4 -6 pork loin chops, 1-inch thick
●2 leeks , cleaned and sliced, white only
●2 garlic cloves , minced
●1 teaspoon salt
●1/2 teaspoon black pepper
●1/2 cup port wine or 1/2 cup madeira wine or 1/2 cup orange juice
●1/4 cup orange marmalade
●1/2 cup dried cranberries
Pork Chops with Apples and Cranberries - How to Make Festive Apple and Cranberry Pork Chops
Pork Chops with Apples and Cranberries - This time of year means festive, and we all love the classic flavors of the holidays. This dish for pork chops is a perfect way to capture all of that in a new way. The pork chops are pan seared, then finished with a quick and easy pan sauce with apples and cranberries and the result is so good! Rich, hearty, and a party in the making. Give it a try - you'll have a new favorite! Let's cook y'all - we've got a family to feed!
Scroll down for the recipe!
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Ingredients:
2 thick-cut pork chops (1-1.25 inches)
Olive oil
Salt
Pepper
Garlic powder
1/2 onion, chopped
1.5 cups cranberries
2 tsp fresh rosemary
Several sprigs of fresh thyme
1 Granny Smith apple
1/2 cup real maple syrup (Grade B preferred)
1 cup chicken broth
1.5 tbsp Dijon mustard
2 tbsp butter
Instructions:
Preheat your cast iron skillet over medium-high heat and add a little bit of olive oil.
Season both sides of your pork chops with salt, pepper, and garlic powder.
Add your pork chops to the skillet and cook for approximately 6 minutes per side, or until nicely browned.
Remove the pork chops from the skillet and set them aside to rest.
In the same skillet, add your chopped onion, cranberries, rosemary, and thyme. Cook for about 5 minutes or until the onions become fragrant and the cranberries begin to pop.
Add your chopped Granny Smith apple, maple syrup, and chicken broth to the skillet. Use your wooden spoon to scrape up any fond on the bottom of the skillet.
Add your Dijon mustard and let the mixture cook for a minute or so until the apple softens slightly.
Stir in your butter until it melts and combines with the sauce.
Add your pork chops back to the skillet and spoon the sauce over the top.
Cook for an additional 2 minutes or until the pork chops are heated through.
Serve the pork chops with a generous spoonful of the apple-cranberry sauce on top.
Enjoy your festive pork chops with apples and cranberries!
Cranberry & Orange Glazed Pork Chops • Tasty
Looking for a hearty dinner ready in less than 30 minutes? Glazed with jewel-toned cranberry sauce and orange marmalade, these pork chops taste as good as they look.
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Credits:
MUSIC
Licensed via Audio Network
ejvmev - RECIPE Cranberry Onion Sauce
Opening credits by Robert Hunt & Marion Muscare
An unusual but oh so good cranberry sauce. A sure to be year-round favourite!