green bean casserole with shiitakes and crispy shallots!
Green Bean Casserole Recipe (Mushroom Cream Sauce Recipe) | How to make GREEN BEAN CASSEROLE
Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. I also like to add bacon for a heartier and smokier casserole.
INGREDIENTS
2 bls fresh breen beans
1lb pack of bacon (optional)
clove of garlic
1 pint mushrooms of your choice
small onion (optional)
3 tbls rendered bacon grease (or butter/oil of your choice)
3 tbls all purpose flour
4 cups heavy cream
1/2 tsp lemon pepper
salt to taste
container of French's Crispy Fried Onions
9 x 13 baking dish
**Bake in a preheated oven @ 375 degrees Fahrenheit for 45 min
-----MORE RECIPE VIDEOS BELOW----
HOW TO COOK A TURKEY
BROWN GRAVY RECIPE
MEATLOAF RECIPE
MUSIC
Ulas Pakkan / Courtesy of Shutterstock, Inc
Material Music / Courtesy of Shutterstock, Inc
Old Bossa by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
Classic Thanksgiving Appetizer: Creamy Green Bean Casserole Recipe
Creamy, decadent, and delicious Green Bean Casserole is here to complete your Thanksgiving dinner spread. We brought this classic recipe to the next level by adding a touch of sour cream and cream cheese for that extra creaminess to every bite.
Ingredients
12 oz Fresh Green Beans, trimmed (or frozen)
1 can (10 oz) Cream of Mushroom Soup
½ cup Milk
1/2 cup Sour Cream
4 oz Cream Cheese, softened
1 ⅓ cups French Fried Onion, divided
1 can (4 oz) Mushroom, drained
2 Cloves Garlic, minced
1 ½ tsp Salt, divided (1 tsp for blanching green beans)
¼ tsp Freshly Ground Black Pepper, plus more to taste
Full Recipe:
---
Follow SideChef:
Instagram:
Facebook:
Pinterest:
---
SideChef is the ultimate cooking app! It provides photos and step-by-step video instructions for over 18,000 diverse recipes that will empower you to feel confident in your kitchen. Side Chef was named best app by USA Today as well as favorite cooking app by The New York Times.
Sidechef ????
3 Ways to Make Delicious Green Bean Casserole | Thanksgiving Sides Show | Allrecipes.com
Thanksgiving is right around the corner, and that means it's time to start thinking about what we're all really there for... the sides. In this episode, Nicole is here to show 3 different ways to make delicious green casserole. From a classic recipe with caramelized shallots to a quick and easy slow cooker recipe, and even a showstopping green bean casserole recipe that will have everyone excited.
#Thanksgiving #Sides #Recipes #HowTo #Cooking #Allrecipes
00:00 Introduction
00:16 Classic Green Bean Casserole with Caramelized Shallots
02:23 Quick & Easy Slow Cooker Green Bean Casserole
03:48 Showstopper Homemade Green Bean Casserole
Read the article and get the recipes here:
If you're feeling the pressure of making a side dish this year, don't worry, Allrecipes is here to help. Our Thanksgiving Sides Show video series shares three takes on classic Thanksgiving sides. In each episode, we'll show you how to make a classic side dish recipe, a quick and easy side dish recipe, and a show-stopping side dish recipe. So no matter your skill level, time constraints, or the wow-factor you want, you'll find a recipe that's perfect for you.
Subscribe to Allrecipes @
Allrecipes Magazine is now available!
U.S. subscribers, subscribe here:
Canadian subscribers, subscribe here:
Facebook:
Instagram:
Pinterest:
3 Ways to Make Delicious Green Bean Casserole | Thanksgiving Sides | Allrecipes.com
Katie Lee Biegel's Creamy Green Bean Salad | The Kitchen | Food Network
Katie freshens up this classic Thanksgiving side by creating a crisp, earthy salad with a creamy Parmesan dressing!
Watch #TheKitchen, Saturdays at 11a|10c + subscribe to #discoveryplus to stream the entire library and so much more:
Get the recipe ▶
Subscribe to Food Network ▶
Talented food experts gather in the kitchen to share lively conversation and delicious recipes. From simple supper ideas to the latest food trends, they cover all things fun in food!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Creamy Green Bean Salad
RECIPE COURTESY OF KATIE LEE BIEGEL
Level: Easy
Total: 30 min
Active: 20 min
Yield: 4 to 6 servings
Ingredients
Salad:
2 tablespoons unsalted butter
1 pound cremini mushrooms, sliced
1 tablespoon fresh thyme leaves
1 teaspoon Worcestershire sauce
2 ribs celery, thinly sliced
2 cloves garlic, minced
Kosher salt
1 pound green beans, trimmed
1 large head romaine lettuce, roughly chopped
1/2 cup sliced almonds, toasted
1/2 cup crispy fried onions (more if desired!)
Creamy Parmesan Dressing:
1/2 cup low-fat yogurt
1/3 cup grated Parmesan
1/4 cup mayonnaise
2 tablespoons sherry vinegar
Kosher salt and freshly cracked black pepper
Directions
For the salad: Melt the butter in a large, heavy-bottomed skillet over medium-high heat. Add the mushrooms to the melted butter and cook, stirring occasionally, until they are golden brown and have released their moisture, about 6 minutes. Stir in the thyme, Worcestershire, celery, garlic and salt to taste. Cook until the garlic and thyme are aromatic and the celery is starting to brown on the edges, about 2 minutes. The celery should still be lightly crisp. Add more salt if desired. Take off the heat and spread on a sheet tray to cool.
Meanwhile, bring a medium pot of water to a boil. Set up a large bowl of ice water and line a sheet tray with a paper towel or kitchen towel. Generously season the boiling water with salt. Add the green beans and cook for 2 to 3 minutes. Remove with a spider or drain in a colander and transfer to the ice bath. Once cooled, transfer the green beans to the lined sheet tray and thoroughly pat dry.
For the creamy Parmesan dressing: Whisk together the yogurt, Parmesan, mayonnaise, sherry vinegar, 1/4 teaspoon salt and 1 teaspoon pepper in a large bowl. Refrigerate if not using immediately.
To assemble: To the bowl of dressing, add the green beans, mushroom mixture and romaine. Toss to combine and everything is fully coated. Transfer to a serving dish and top with the almonds and crispy fried onions. Serve immediately.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
#TheKitchen #FoodNetwork #KatieLee #CreamyGreenBeanSalad
Katie Lee Biegel's Creamy Green Bean Salad | The Kitchen | Food Network
Green Bean Casserole | The Golden Balance X Nick Digiovanni
#shorts