Timeline of United States inventions (before 1890) | Wikipedia audio article
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Timeline of United States inventions (before 1890)
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
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A timeline of United States inventions (before 1890) encompasses the ingenuity and innovative advancements of the United States within a historical context, dating from the Colonial Period to the Gilded Age, which have been achieved by inventors who are either native-born or naturalized citizens of the United States. Copyright protection secures a person's right to his or her first-to-invent claim of the original invention in question, highlighted in Article I, Section 8, Clause 8 of the United States Constitution, which gives the following enumerated power to the United States Congress:
In 1641, the first patent in North America was issued to Samuel Winslow by the General Court of Massachusetts for a new method of making salt. On April 10, 1790, President George Washington signed the Patent Act of 1790 (1 Stat. 109) into law proclaiming that patents were to be authorized for any useful art, manufacture, engine, machine, or device, or any improvement therein not before known or used. On July 31, 1790, Samuel Hopkins of Pittsford, Vermont became the first person in the United States to file and to be granted a patent for an improved method of Making Pot and Pearl Ashes. The Patent Act of 1836 (Ch. 357, 5 Stat. 117) further clarified United States patent law to the extent of establishing a patent office where patent applications are filed, processed, and granted, contingent upon the language and scope of the claimant's invention, for a patent term of 14 years with an extension of up to an additional 7 years. However, the Uruguay Round Agreements Act of 1994 (URAA) changed the patent term in the United States to a total of 20 years, effective for patent applications filed on or after June 8, 1995, thus bringing United States patent law further into conformity with international patent law. The modern-day provisions of the law applied to inventions are laid out in Title 35 of the United States Code (Ch. 950, sec. 1, 66 Stat. 792).
From 1836 to 2011, the United States Patent and Trademark Office (USPTO) has granted a total of 7,861,317 patents relating to several well-known inventions appearing throughout the timeline below.
2017 Meal Kit Supply MRE Review Meal Ready To Eat Best Civilian Meal Ready to Eat Taste Test
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Philippine cuisine | Wikipedia audio article
This is an audio version of the Wikipedia Article:
Philippine cuisine
00:01:57 1 History and influences
00:07:42 2 Characteristics
00:10:16 3 Common dishes
00:13:47 4 Breakfast
00:15:41 5 Merienda
00:17:14 6 Pulutan
00:19:23 7 Bread and pastries
00:24:35 8 Fiesta food
00:27:13 9 Regional specialties
00:27:29 9.1 Luzonese cuisine
00:30:50 9.2 Visayan cuisine
00:34:28 9.3 Mindanaon cuisine
00:36:30 10 Main dishes
00:44:22 11 Side dishes and complements
00:45:22 12 Desserts
00:48:13 13 Street food and other snacks
00:52:43 14 Exotic dishes
00:53:38 15 Cooking methods
00:53:52 16 Native ingredients
00:55:32 17 Beverages
00:55:41 17.1 Chilled drinks and shakes
00:56:53 17.1.1 Brewed beverages
00:58:45 17.2 Alcoholic beverages
01:02:25 18 Eating methods
01:03:32 19 See also
Listening is a more natural way of learning, when compared to reading. Written language only began at around 3200 BC, but spoken language has existed long ago.
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- reduce eye strain
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The only true wisdom is in knowing you know nothing.
- Socrates
SUMMARY
=======
Filipino cuisine (Filipino: Lutuing Pilipino/Pagkaing Pilipino) is composed of the cuisines of 144 distinct ethno-linguistic groups found throughout the Philippine archipelago. However, a majority of mainstream Filipino dishes that compose Filipino cuisine are from the cuisines of the Ilocano, Pangasinan, Kapampangan, Tagalog, Bicolano, Visayan (Cebuano, Hiligaynon and Waray), Chavacano and Maranao ethno-linguistic groups. The style of cooking and the food associated with it have evolved over many centuries from their Austronesian origins (shared with Malaysian and Indonesian cuisines) to a mixed cuisine of Indian, Chinese, Spanish and American influences, in line with the major waves of influence that had enriched the cultures of the archipelago, as well as others adapted to indigenous ingredients and the local palate.Dishes range from the very simple, like a meal of fried salted fish and rice, to fish curry, chicken curry, complex paellas and cozidos of Iberian origin created for fiestas. Popular dishes include: lechón (whole roasted pig), longganisa (Philippine sausage), tapa (cured beef), torta (omelette), adobo (chicken or pork braised in garlic, vinegar, oil and soy sauce, or cooked until dry), dinuguan (pork blood stew), kaldereta (meat stewed in tomato sauce), mechado (larded beef in soy and tomato sauce), pochero (beef and bananas in tomato sauce), afritada (chicken or pork and vegetables simmered in tomato sauce), kare-kare (oxtail and vegetables cooked in peanut sauce), pinakbet (kabocha squash, eggplant, beans, okra, and tomato stew flavored with shrimp paste), crispy pata (deep-fried pig's leg), hamonado (pork sweetened in pineapple sauce), sinigang (meat or seafood in sour broth), pancit (noodles), and lumpia (fresh or fried spring rolls). Various food scholars have noted that Filipino cuisine is multi-faceted and is the most representative in the culinary world for food where 'East meets West'.
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