EASY Canned Green Beans Recipe - how to cook canned green beans
I show you how to cook canned green beans. You’ll also learn how to season canned green beans.
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Betty's Leapin' Lima Bean Casserole
Betty demonstrates how to make her luscious Leapin' Lima Bean Casserole. This is a great-tasting casserole, and will perhaps get some of your non-vegetable-eating kids (even big kids) to try some healthy Lima beans!
Leapin' Lima Bean Casserole
(2) 10 to 12 oz. packages frozen Lima beans (I used baby Limas, which are more tender and take less cooking time than other types of green Limas.)
1 stick butter or margarine, melted
1 medium onion, chopped
10.75 oz. can condensed cream of mushroom soup
½ green bell pepper, chopped
1 cup shredded sharp cheddar cheese
Ritz cracker crumbs (approximately 1 inner pack from a box of Ritz crackers, crushed into crumbs)
cooking oil spray
Cook the 2 packages of Lima beans according to package directions, but do not overcook. (Fordhook Lima beans will take longer than baby Lima beans.) Drain Lima beans. In a large mixing bowl, combine the 2 packages of cooked Lima beans with 1 stick melted butter, 1 medium chopped onion, 1 cup shredded cheese, ½ chopped green pepper, and 1 can of cream of mushroom soup. Stir to mix well. Pour mixture into a 13-inch by 9-inch by 2-inch baking dish that has been sprayed with cooking oil spray. Sprinkle Ritz cracker crumbs evenly over the top. Bake at 350 degrees about 20 minutes, or until bubbly and browned on top. Do not overcook. This is a great accompaniment to almost any entrée; also, it's a great potluck dish!
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YOUR COOKOUT MENU????????CLICK NOW! Garlic Parmesan Corn,Caribbean BBQ Chicken, Beefy Baked Beans
Let's make a BOMB 4th of July menu! Caribbean bbq chicken, Italian Pasta Salad, garlic parmesan corn, and homemade beefy baked beans
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Beef Baked Beans
1 1/2 cup dried pinto beans
bay leaf
garlic clove
butter/ olive oil ( omit if using bacon)
onion
1/2 bell pepper
2 chiles in adobo
1 lb ground beef
3 tbsp tomato paste
3 tbsp molasses
1/4 cup maple syrup
allspice berries
seasonings: 1 1/2 tsp mesquite seasoning ( can omit if using bacon), 1 tsp garlic powder, 1 tsp pepper, 1/2 tbsp smoked paprika, 1/2 tbsp onion powder
*season to taste
1 cup beef broth ( or more depending on how much sauce you want)
Italian pasta salad
12 oz pasta
1 1/4 cup Italian dressing
1/4 - 1/2 cup mayo
1/2 packet italian dressing seasoning
1 tbsp dry ranch
cucumber
pepperoni
salami
cherry tomatoes
1/2 cup parmesan cheese
parsley
banana peppers (canned kind)
*I did not measure this recipe really. Just do it to taste. Add a little then do more if needed.
00:00- 2:51 Italian pasta salad
2:52-5:09 Caribbean bbq chicken
5:10-11:02 Beefy Baked Beans
11:03- 14:52 Garlic Parmesan Corn
Fall Corn Saute - A Thanksgiving Tradition
This corn side dish is a Thanksgiving tradition in our house. It's an easy corn sauté kicked up w/bacon, chiles & veg. Beats a traditional succotash recipe.
Find the recipe at
How To Make Mexican Street Corn | Delicious Elote Recipe #MrMakeItHappen #GrilledCorn
Elote (or Mexican Street Corn) is one of my favorite dishes on the planet. When it's in front of me, I struggle to stop eating it lol. You guys have to give this one a try! Let's #MakeItHappen
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Corn on the cob
4 tbsps melted butter
1/4 cup mayo
1/4 cup sour cream
1 package Cotija cheese
tajin or chili powder
1/4 cup cilantro
2 limes
All-Purpose Seasoning
1 tsp garlic
1 tsp white sugar
Directions:
Preheat oven or Grill to 400 degrees. Clean corn and brush with oil or melted butter. Season with salt, pepper, garlic, onion powder. Grill or bake for 10-15 minutes or until tender. If using the oven, place corn under the broiler for a few minutes to get some char.
Mix together the mayo, sour cream, lime juice, sugar, garlic, and season to taste. In a separate bowl, break apart the Cotija cheese and add some lime zest. Brush mayo mixture onto the corn and then spoon on the cheese. Top with Tajin or Chili powder and serve.
Soul Food HONEY GARLIC FRIED CHICKEN, MAC & CHEESE, LIMA BEANS W/ SMOKED TURKEY, BUTTERMILK BISCUITS
Let's have a great soul food Sunday with some honey garlic fried chicken wings, 5 cheese mac and cheese, lima beans with smoked turkey, and buttermilk biscuits. Southern food hits the taste buds in all the right ways! As always leave me some suggestions in the comments.
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????READ ME????Tips!!!!!!! ⬇️ ⬇️ ⬇️ ⬇️ ⬇️
1. The night before season and marinate the chicken. Before frying, leave on the counter for 30 minute to come to room temperature. This is very important to that the chicken will not be tough. You chicken can be coming to room temperature while you are cooking other things. If there is no water that has come out of your chicken, then add 1/4 or so of buttermilk or water. Frying the chicken is one of the last things I do cuz everyone wants hot fried chicken lol.
2. Start on the lima beans first by putting the smoked turkey in the instant pot. While that is cooking chop the veggies and also start the macaroni noodles cooking for the mac and cheese. Also, place the diced butter for the biscuits in the freezer.
3. Assemble the mac and cheese, but don't place in the oven yet. Do the steps to make the biscuits. You can place the mac and cheese and the biscuits in the oven at the same time on 450 degrees. Check everything after 10 minutes. The biscuits might be done, but the mac may need 5-8 more minutes. Wrap the biscuits in a tea towel to keep them warm.
4. At this point the smokey turkey should be done and you can proceed with the lima beans recipe.
5. While the lima beans are cooking, start frying the chicken. Cut the oven on 200 degrees so you can place each completed batch of chicken in the oven to keep warm. You can also put the mac and cheese and wrapped biscuits in the oven as well.
I really hope these tips were helpful! If there were please give me a like ???????? and let me know in the comments! It really encourages me to keep making these videos. ????
Buttermilk Biscuits
Ingredients
2 cups self rising flour, 250 grams
1 stick unsalted butter frozen
1 tsp sugar (optional)
3/4 cup buttermilk
Fried Chicken
Ingredients
4 lb chicken wings
1 tbsp green seasoning
1 tbsp cajun seasoning (low sodium)
Adobo or seasoning salt to taste
1 tbsp minced garlic
1 tsp cayenne pepper
1 tsp white pepper
2 tsp better than boullion
paprika
garlic powder
juice of 1 lemon
self rising flour
tapioca starch or corn starch
*add all seasoning to taste depending on the amount of chicken you are using
Glaze
5 tbsp butter
~ 1/4 honey (add depending on desired sweetness)
~1/2 cayenne pepper
parsley *just to be fancy* :)
Mac and Cheese
Ingredients
1 lb elbow noodles
2 cups heavy cream
1 cup half and half
2 oz cream cheese or 1/3 cup sour cream
16 oz deli slices ( i used 8 oz each Munchestar and colby jack cheese)
8 oz shredded sharp cheddar cheese
8 oz shredded mozzarella cheese
1/2 cup shredded parmesan
8 oz shredded colby jack
1 tsp Toney's Creole Seasoning
1/2 tsp Lawry Seasoning salt
1/2 tsp garlic powder
salt & black pepper to taste
1 tbsp better than boullion or chicken boullion powder for pasta water
paprika
1 egg
Note: Seasoning recommendations are estimates. Please taste and season to taste before adding the egg. Also please use the amount of cheese that your family likes, increase or decrease according to your liking.
Chapters
0:00-0:38 Intro
0:39-5:51 5 Cheese Mac & Cheese
5:52- 13:36 Honey Garlic Fried Chicken
13:37- 17:40 Lima Beans
17:41-25:20 Buttermilk Biscuits
25:21-25:51 Blessing
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