2 Green onions, sliced 3 tb Butter 3 tb Flour 1/2 ts Salt 1/8 ts Cayenne 1 1/2 c Half and half (Cream & milk) 3 tb Dry white wine 1/2 c Cooked lobster 1/2 c Cooked clams, minced Pastry shells 1 cn Mushrooms (4 1/2oz) drained In a saucepan, saute onion in butter until tender. Blend in flour, salt and cayenne. Add the half and half all at once. Cook, stirring constantly, until mixture is thick and bubbly. Add the wine, clams, lobster and button mushrooms. Heat through and serve in warm pastry shells.
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Julia Child's Epic Lobster Bisque | Jamie & Julia
Following Julia Child's EPIC (complicated) Lobster Bisque recipe from Mastering the Art of French Cooking. From Leon the lobster to a rich bisque. #juliachild #lobster #lobsterbisque #jamieandjulia
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How to Cook Mussels - Steamed Mussels with Garlic White Wine Sauce
There's something so impressive about plonking a big steaming hot pot of mussels on the table! Get stuck in with your hands, and don't forget CRUSTY BREAD for mopping up the sauce - it's the BEST PART!!!
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How to Make the Best Clam Chowder | Allrecipes.com
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Drunken Mussels Recipe - Mussels Steamed in a Garlic, Lemon & Wine Broth
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