Dijon mustard Roasted Potatoes #vegan #food #foodie #plantbased #potato
You won't believe how easy this Creamy Chicken Mustard with Bacon and Garlic is to make!
A great one pan chicken dinner recipe that’s made under 30 minutes. The sauce has a smoky garlic flavour that’s so delicious. Another restaurant at home recipe!
It’s best to use chicken thighs as they have more flavour, plus they don’t go dry like the breasts can.
The chicken thigh pieces, must first be sauteed until they reach a nice golden brown colour. They need to be almost cooked through. Resting them aside will render them juicier while you continue the sauce in the same pan.
If you can’t use wine, simply leave it out, maybe add a little more chicken stock. Try and add the spinach leaves just before serving, this way, they stay nice and green. If preparing in advance, don’t add the spinach leaves at all. Simply add them in, upon reheating.
Use a good stainless steel or cast iron pan for best results. Enjoy this version of Chicken Dijonnaise!
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Creamy Mustard Potato Salad | One Pot Chef
Creamy Mustard Potato Salad is a simple yet delicious side dish that is perfect for parties, barbecues, pot lucks and more! Tender boiled red potatoes are diced and lovingly coated in a creamy dressing. With the addition of boiled eggs, lemon, red onion and freshly chopped chives, this amazing twist on the traditional potato salad is guaranteed to please a crowd - give it a go! :)
Ingredients:
1kg of Small Red Potatoes (boiled, cooled and diced)
1 Small Red Onion (finely chopped)
2 Hard Boiled Eggs (chopped)
2 Tablespoons of Freshly Chopped Chives (plus extra to garnish)
1/2 Cup of Mayonnaise
2 Teaspoons of Mild Dijon Mustard (or Mustard of your choice)
3 Tablespoons of Freshly Squeezed Lemon Juice
1/4 Teaspoons of Smoked Paprika
Salt and Pepper (to taste)
Preparation Time: About 20 minutes (plus chilling time)
Cooking Time: About 20 minutes approx.
SERVES 8 (approx.)
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Honey Dijon Baked Chicken and Potatoes
Baked Honey Dijon Chicken and Potatoes is an easy weeknight dinner that will leave you wanting to lick the pan clean! It's hearty, filling, and a complete dinner all made in one pan.
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✅Ingredients
• ½ cup butter, melted
• 1/4 cup honey
• 2 tablespoons whole grain dijon mustard
• ½ teaspoon salt
• ½ teaspoon dried oregano
• 4 boneless skinless chicken breasts
• 10 small red potatoes, quartered
• salt and pepper, to taste
✅Instructions
1️⃣ 00:16 - Preheat oven to 375 degrees. Lightly grease a 9x13 baking dish.
2️⃣ 00:23 - In a small mixing bowl, whisk together melted butter, honey, dijon mustard, salt, and oregano.
3️⃣ 00:49 - Place chicken breasts into the baking dish. Surround the chicken with the quartered potatoes. Drizzle honey mustard mixture over everything.
4️⃣ 01:54 - Bake in the preheated oven for about 40 minutes, until potatoes are tender and chicken reaches an internal temperature of 165 degrees.
5️⃣ Give potatoes a good toss and season with salt and pepper to taste before serving.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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How to Make Horseradish-Dijon Mashed Potatoes with Caramelized Onions | Recipe by Stacy Lyn Harris
These showstopping mashed potatoes make the perfect side dish to just about any hardy entrée! I’m officially calling these my Horseradish-Dijon Mashed Potatoes with Caramelized Onions. I know the title is a mouthful, but even with all those words it still can’t contain the awesomeness of this dish’s flavor profile!
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EDIT: Sorry about the audio!
One Pot Honey Mustard Chicken and Potatoes
One Pot Honey Mustard Chicken and Potatoes
#Honey #Mustard #Gourmet #Chicken #Potato #Foodie #Dijon