69. Cajun Stuffed Chicken, Brie Saganaki, Cajun Potato Hash, Creamy Mustard Greens
Popular Cajun elements of andouille sausage and trinity are laced through this menu of recipes for two. They make the flavors pop and match from the stuffed chicken to the hash. Brie cheese also showcases its versatility by making the chicken decadent as well as playing the role of a fun little appetizer that utilizes the same breading as the chicken. This delightful menu is inspired by the flavors of Louisiana.
This collection of dinner recipes for two is included in our cookbook Date Night at Home: The Ultimate Cookbook for Two. See our Website for details.
Deliciously Creamy Chicken Dijon In Just 20 Minutes! A Low Carb-friendly Dinner Recipe!
Today, we're taking a flavorful journey into the origins of a classic – Creamy Chicken Dijon. This is my grandmother’s recipe and the best chicken dijon I’ve had. I’m pairing it with some crispy potatoes but you can serve it over pasta, mashed potatoes or even mashed cauliflower to make it Keto friendly. It’s on your table in twenty minutes and sure to be a family favorite.
#chickenrecipe #ketofriendly #ketofriendlyfood #lowcarb #frenchrecipe
Chicken Dijon:
1 package of chicken thighs
2 cups white mushrooms
Salt & pepper to taste
1/4 tsp red pepper flakes
4 cloves of garlic, crushed
1/2 onion, chopped
2 tbsp Dijon Mustard
1/3 cup Chicken Broth
1/3 cup dry white wine (optional)
1/3 cup heavy cream
2 tsp fresh tarragon
1 tbsp butter
1 tbsp olive oil
1 tbsp Boursin cheese
Avocado oil
Potatoes:
1lb yellow baby potatoes
1 tsp garlic powder
1 tsp onion powder
1 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
00:00 intro
00:29 potatoes
01:07 chicken
02:10 sauce
03:59 plate and taste
Chicken with Creamy Mustard Sauce 20210902
Everybody will love this chicken with creamy mustard sauce. Just 4 base ingredients – chicken, cream, Dijon and wholegrain mustard – with the option to elevate it to dinner-party-worthy with the addition of fresh tarragon and parsley!
PRINT RECIPE:
Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
Mustard lovers: Ina has a dish for YOU.
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Chicken Thighs with Creamy Mustard Sauce
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 45 min
Active: 20 min
Yield: 4 servings
Ingredients
8 medium bone-in, skin-on chicken thighs (2 1/4 pounds)
Kosher salt and freshly ground black pepper
Good olive oil
2 cups halved and thinly sliced yellow onions (2 onions)
2 tablespoons dry white wine
8 ounces creme fraiche
1 tablespoon good Dijon mustard
1 teaspoon whole-grain mustard
1 tablespoon chopped fresh parsley
Directions
Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
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Crispy Chicken Thighs with Creamy Mustard Sauce | Barefoot Contessa: Cook Like a Pro | Food Network
Steak with Dijon-Herb Butter, Spinach Artichoke Baked Potatoes & Beefsteak Tomato Salad
Rach gives steak & baked potatoes the VIP treatment with a Dijon-herb butter, spinach-artichoke stuffing + an easy tomato salad.