Midweek Meals - 9 - Vanilla Cheesecake With Berry Compote By Gordon Ramsay
For The Topping:
8 digestive biscuits
6 tbsp caster sugar
75 g unsalted butter
For The Berries:
100 g strawberries
2 tbsp caster sugar
200 g blueberries
1 splash creme de cassis
For The Vanilla Cream Cheese:
400 g cream cheese
1 vanilla pod
6 tbsp icing sugar
1/2 lemon (juice only)
600 ml double cream
icing sugar (to dust)
To Garnish:
fresh mint
Difficulty: Intermediate
Time: 20 minutes
???? Original Basque (Burnt) Cheesecake Recipe With Homemade Cream Cheese
Original Creamy Burnt Basque Cheese Cake Recipe - This Cheesecake goes by a bunch of different names: Basque Cheesecake, tarta de queso La Vina, La Vina Cheesecake, Burnt Cheesecake, Spanish Cheesecake, Burnished Cheesecake, - by any name the basque burnt cheesecake recipe that Chef Santiago Rivera has invented is great!
Ingredients:
1 Kg cream cheese, cold
400g sugar
7 large eggs
15 mL (1 Tbsp) flour
5 mL (1 tsp) salt
200 mL heavy cream (35%), cold
Our Home Made Cream Cheese Recipe:
Method:
Preheat oven to 260ºC (500°F).
Line a 10 springform pan with crumpled parchment paper.
Cream together the cheese and sugar until smooth.
Beat in eggs one at a time.
Beat in the salt, flour, and cream.
Continue beating until the mixture is thick and homogenous.
Pour the batter into the prepared pan and bake for 25-35 minutes.
The top of cheesecake should be dark brown and the centre should jiggle like it is completely liquid underneath.
Cool for at least 5 hours in refrigerator before serving.
Texture should be soft and fluffy around the exterior while soft and gooey in the centre.
#LeGourmetTV #GlenAndFriendsCooking #BasqueBurntCheesecake
Crème de cassis. ESSAYER FACILE!
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CHEESECAKE ARREBATADORA
Suave combinação do queijo cremoso com a doçura da geléia de cassis. Ingredientes: biscoito maizena, manteiga, ovos, cream cheese, leite condensado, geléia de cassis.
Direção e imagens:
Wil Napoleão
Edição:
Carla Fontana, Wil Napoleão e Tatiana
Cheesecake au cassis, comme à New-York mais mieux !
On va pas se mentir ! J'adore le cassis... en glace, en crème, en mousse, en sauce pour un magret... Le cassis, c'est frais, acidulé ou en... cheesecake...
Let's be honest ! I love blackcurrant... Sorbet, cream, mousse or sauce fir duck filet...
⭐ CREME DE PAPAYA COM LICOR DE CASSIS | SOBREMESA MAIS RÁPIDA PARA COMER NA HORA
Neste vídeo, mostro como fazer creme de papaya com licor de cassis, a sobremesa mais rápida e fácil que já fiz, geladinha pra comer na hora.
???? INGREDIENTES
- 350g de polpa de mamão papaya maduro
- 250g de sorvete de creme
- licor de cassis a gosto
Obrigada por acompanhar e até a próxima!!! ❤
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