How To make Crepes with Salmon Filling
6 tb Margarine
1/2 lb Mushrooms; sliced
1 c Celery; diced
1/2 c Yellow onions; diced
1/2 c All-purpose flour
1 1/2 c Chicken broth
1 ts Worcestershire sauce
1 ts Lemon juice
16 oz Salmon, canned
1 c Sour cream
1 tb Pimientos; chopped
1 tb Fresh parsley; chopped
12 Crepes; *see note
1 c Swiss cheese; shredded
Lemon wedges; for garnish Recipe by: Jo Anne Merrill Preparation Time: 0:30 * You can buy crepes already prepared or make your own from the "Basic Crepe Recipe" in this [conference]. 1. Melt margarine in skillet; add fresh sliced mushrooms and saute about
2 minutes. Add the onion and celery and continue to saute for 3-4 minutes
longer. Blend in the flour and cook, stirring constantly, for 1-2 more minutes. 2. Add the chicken broth, lemon juice and Worcestershire sauce. Cook over
low heat, stirring constantly, until mixture thickens. 3. Blend in the flaked salmon, sour cream, pimientos and parsley. Heat 1
minute. 4. Place 1/4 cup filling on each of the crepes. Roll crepes and place
seam side down in greased baking pan in single layerd cheese is melted. 5. Place under broiler for 2 minutes to brown cheese. Serve immediately
with lemon wedges.
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How to make savoury crepes (fresh creme, smoked salmon and chicken) / Crêpes salées
(English first - Français plus bas)
Ingredients:
Recipe for 6 crepes :
250 ml milk
125 g flour
2 eggs
2 tbsp oil
1/2 tsp salt
Ingrédients:
Recette pour 6 crêpes:
250 ml lait
125 g farine
2 oeufs
2 c.à.s huile
1/2 c.à.c sel
Breakfast Crepes with Cream Cheese and Smoked Salmon.
Good morning foodies! Today, we have a gourmet breakfast recipe that will make your mornings extra special - Breakfast Crepes with Cream Cheese and Smoked Salmon. These delicate and savory crepes are filled with a rich and creamy combination of cream cheese and smoked salmon, creating a luxurious and indulgent breakfast option that's perfect for a weekend brunch or a fancy breakfast-in-bed treat.
In this video, we'll take you through the process of making these delicious Breakfast Crepes step-by-step. We'll show you how to make the perfect crepe batter with just the right consistency, and how to cook the crepes to a golden brown perfection. Then, we'll demonstrate how to create the heavenly filling by blending creamy cream cheese with flavorful smoked salmon, fresh herbs, and a hint of capers. We'll also share some plating tips to make your crepes look as good as they taste!
These Breakfast Crepes with Cream Cheese and Smoked Salmon are a wonderful combination of flavors and textures. The richness of the cream cheese pairs perfectly with the smoky and salty notes of the salmon, while the freshness of the herbs and the capers add a burst of brightness to every bite. Whether you're treating yourself to a special breakfast or impressing guests with an elegant brunch, these crepes are sure to be a hit.
So grab your whisk, prepare your ingredients, and join us in making these irresistible Breakfast Crepes with Cream Cheese and Smoked Salmon. Don't forget to like, comment, and subscribe for more gourmet recipes on our channel. Bon appétit!
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