How To make Crepes with Salmon Filling
6 tb Margarine
1/2 lb Mushrooms; sliced
1 c Celery; diced
1/2 c Yellow onions; diced
1/2 c All-purpose flour
1 1/2 c Chicken broth
1 ts Worcestershire sauce
1 ts Lemon juice
16 oz Salmon, canned
1 c Sour cream
1 tb Pimientos; chopped
1 tb Fresh parsley; chopped
12 Crepes; *see note
1 c Swiss cheese; shredded
Lemon wedges; for garnish Recipe by: Jo Anne Merrill Preparation Time: 0:30 * You can buy crepes already prepared or make your own from the "Basic Crepe Recipe" in this [conference]. 1. Melt margarine in skillet; add fresh sliced mushrooms and saute about
2 minutes. Add the onion and celery and continue to saute for 3-4 minutes
longer. Blend in the flour and cook, stirring constantly, for 1-2 more minutes. 2. Add the chicken broth, lemon juice and Worcestershire sauce. Cook over
low heat, stirring constantly, until mixture thickens. 3. Blend in the flaked salmon, sour cream, pimientos and parsley. Heat 1
minute. 4. Place 1/4 cup filling on each of the crepes. Roll crepes and place
seam side down in greased baking pan in single layerd cheese is melted. 5. Place under broiler for 2 minutes to brown cheese. Serve immediately
with lemon wedges.
How To make Crepes with Salmon Filling's Videos
3 FISH FILLINGS FOR CREPES
Hello everyone, today we will be making three fish fillings for crepes.
For the first filling we will need:
-2 Cups of Rice
-3 Eggs
-1 Bunch of Fresh Dill
-Salt
-Pepper
-200g of Sardines in Oil
For the second filling we will need:
-Cream Cheese
-Smoked Salmon
For the third filling we will need:
-Cream Cheese
-Greek Yogurt
-Fresh Dill
-Smoked Salmon
-Pepper
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Big Al’s House of Munch Ep.1: Smoked Salmon Crepes
Join Chef Alec from in a cooking class covering how to make Smoked Salmon Crepes
This easy to follow class overviews developing crepes and filling them with delicious smoked salmon!
Enjoy!
How to make easy smoked salmon appetizer crepes
These crepes are easy to make and such a winner with family or guests. I frist released this video one year ago and it is a recipe that I keep using over and over. Hope you enjoy!
ROLLED CREPES WITH SALMON FILLING
This is my recipe for rolled crepes with salmon filling. You can easily make them in your kitchen by following the steps in this video.
Here is the link to my video about making Thin Crepes that were used in this preparation:
Gourmet New Year's Herb Salmon Crepes : French & Italian Cooking
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Gourmet New Year's herb salmon crepes will begin with eight ounces of cream cheese. Make gourmet New Year's herb salmon crepes with help from the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, in this free video clip.
Expert: Wini Moranville
Contact: chezbonnefemme.com
Bio: Wini Moranville is the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day (Harvard Common Press).
Filmmaker: Todd Bockman
Series Description: You don't have to hop on a plane whenever you want to enjoy a little fine French cooking. Get tips on French cooking, as well as some Italian recipes, with help from the author of The Bonne Femme Cookbook: Simple, Splendid Food That French Women Cook Every Day, in this free video series.
How to Make Easy Smoked Salmon Crepes
Phil Falsone from David Venable's team shows us how to make smoked salmon appetizers using chive, creme fraiche, crepe, and fennel. To see what's in David's kitchen, visit here: