How To make Crescent Lasagna
Meat Filling:
1 pound ground beef
3/4 cup chopped onion
1/2 clove garlic minced
1 tablespoon parsley flakes
1/2 teaspoon leaf basil
1/2 teaspoon leaf oregano
1/2 teaspoon salt
1 dash pepper
1 can tomato paste :
(6 oz.)
Cheese Filling:
1 cup creamed cottage cheese
1 egg
1/4 cup grated Parmesan cheese
Crust:
2 cans refrigerated crescent rolls (8 oz each)
2 slices Mozzarella cheese -- (7x4 inches)
1 tablespoon milk
1 tablespoon sesame seed
Preheat oven to 375 deg F.
MEAT FILLING: In large skillet, brown meat; drain. Add all meat filling ingredients. Simmer, uncovered, for 5 minutes. (Meat mixture may be made ahead and refrigerated.)
CHEESE FILLING: Combine all ingredients.
CRUST: Separate crescent dough into 8 rectangles. On ungreased cookie sheet, place dough rectangles together overlapping edges (about a 15x13 inch rectangle.) Press edges and perforations to seal well.
Spread half of meat filling lengthwise down center half of dough to within 1 inch of each 13-inch end. Top meat filling with cheese filling; spoon remaining meat filling over top, forming three layers. Place cheese slices over meat filling.
Fold 13-inch ends of dough rectangle over filling 1 inch. Pull long sides of dough rectangle over filling, being careful to overlap edges only 1/4 inch. Pinch overlapped edges to seal. Brush with milk; sprinkle with sesame seed. Bake at 375F for 20 to 25 minutes or until deep golden brown.
Note: Lasagna may be prepared ahead of time, covered with plastic wrap and refrigerated for 2 to 3 hours before baking. Increase baking time to 25 to 30 minutes.
How To make Crescent Lasagna's Videos
Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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Cook with me // Italian crescent bake
In this Cook with me video I show you how to make an Italian crescent bake. I found this recipe on Pinterest a few years ago and we've been loving it. It can be made with ground turkey or ground beef. Find the full recipe here:
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How to Make EASY Lasagna - No boiling noodles! | Tastes of Lizzy T
How to Make EASY NO BOIL LASAGNA I Tastes of Lizzy T
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This easy no boil lasagna recipe uses two meats and three cheeses for amazing flavor. Your favorite jarred spaghetti sauce keeps it simple!
Lasagna with Ricotta or Cottage Cheese
When I was growing up, I always had lasagna with cottage cheese. I didn’t really eat any ricotta because I didn’t love the texture. We always put cottage cheese in lasagna in place of ricotta.
Now that I’m older, I can handle ricotta in lasagna. You can use either cottage cheese OR ricotta in this recipe. Use the same for either cheese you choose. Both are delicious, but ricotta is more authentic.
Do you have to cook noodles for lasagna?
In this recipe, we don’t cook the noodles before we assemble the lasagna. The liquids from the spaghetti sauce should be enough that the noodles will cook beautifully in the oven as the lasagna bakes.
PRO TIP
If your sauce is a thick, hearty sauce, add ½ cup water to the edges of the pan. If your sauce is runnier like Old World Style Ragu, you won’t need as much water
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PRINTABLE RECIPE:
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At Tastes of Lizzy T, our mission is to revive the thrill of preparing and sharing food with family and good friends. In our drive through culture, we are losing the joy of preparing your own meals. We’re about creating healthy, heartfelt comforting food. Starting as a mother and daughter school project, Tastes of Lizzy T is now an international blog where we share our life journey of a family that loves to cook, serve, and eat fresh, traditional, and wholesome food. We’re reviving old memories and creating new, one recipes at a time.
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හැමෝම කැමති ලසඤ්ඤා | Tasty chicken Lasagna (Eng Sub) | Wild Cookbook
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චිකන් ලසඤ්ඤා ❤ Lasagna Recipe - Chicken and Cheese with Eng Subs by Chammi Imalka
Lasagna Recipe - Chicken and Cheese ලසඤ්ඤා චිකන් වලින්
රසම රස ලසඤ්ඤා එකක් ලස්සන පාටට හරිම රසට හදා ගන්න කවුද අකමැති නේද?ඉතින් මේ සරල පියවර ටික අනුගමනය කරලා බලන්නකෝ...
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මස් සෝස් එකට
01. මින්ස් චිකන් (අඹරා ගත් චිකන්) ග්රෑ 500
02. සුදු ලූනි බිකි 2
03. ලොකු රට ලූනු ගෙඩි 1
04. පාස්ලි කොළ ටිකක්
05. තක්කාලි පේස්ට් මේසහැඳි 5
06. තක්කාලි කැබලි ග්රෑ 800
07. චිකන් ස්ටොක් කෝප්ප 2 (මි ලි 500)
08. ලුනු රස අනුව
09. ගම්මිරිස් කුඩු තේහැඳි 1/4
චීස් සෝස් එකට
10. පාන් පිටි මේසහැඳි 2
11. බටර් මේසහැඳි 2
12. සාදික්කා කුඩු තේහැඳි 1/4
13. ලුනු රස අනුව
14. ගම්මිරිස් කුඩු තේහැඳි 1/4
15. එළකිරි කෝප්ප 2 (මි ලි 500)
16. මොසරැල්ලා චීස් ග්රෑ 150
17. පාමසාන් චීස් ග්රෑ 60
18. ලසඤ්ඤා ශීට් ග්රෑ 250
Lasagna
Ingredients
For the Meat Sauce
01). 500g minced Chicken
02). 2 Garlic Cloves
03). 1 Big Onion
04). Some Fresh Parsley
05). 5 Tbsp of Tomato Paste
06). 800g of Chopped Tomatoes
07). 2 Cups of Chicken Stock
08). Salt to Taste
09). 1/4 Tps of Pepper Powder
For the Cheese Sauce
10). 2 Tbsp of Plain Flour
11). 2 Tbsp of Butter
12). 1/4 Tsp of Nutmeg Powder
13). Salt
14). 1/4 Tsp of Papper
15). 2 Cups of Fresh Milk (500 ml)
16). 150g of Mozzarella Cheese
17). 60g of Parmesan Cheese
18). 250g of Lasagna Sheets
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