How To make Crescent Rolls
2 cup Bread flour
2 tablespoon Sugar
1/4 teaspoon Salt
1/4 cup Butter;or margarine
softened
1 tablespoon Milk
1 Egg yolk :
plus water to
measure 3/4 cup 1 teaspoon Active dry yeast
Butter; or margarine -- melted
Place ingredients, except melted butter, in inner pot in order listed; le= t stand 5 minutes. Use DOUGH setting; press START. Dough will be complet= ed in 1 hour 15 minutes. Remove dough from inner pot and place in greased= bowl, turning to coat evenly. Cover and let rest in warm, draft-free pl= ace, 20-30 minutes.
Punch down dough. On floured surface, roll dough to 10-inch round; brus= h with melted butter. Cut into 10 wedges. Roll up each wedge, starting a= t wide end; press points. Place, point-side down, on greased baking sheet= and shape into crescents. Brush with remaining butter. Cover and let ri= se in warm, draft-free place, 20-30 minutes. Bake in 375-degree oven for = 8-10 minutes, or until golden brown.
(MM'd by Nancy Hagfors - N.HAGFORS on GEnie; GXDB48A on Prodigy)
How To make Crescent Rolls's Videos
What if.. You bake Pillsbury Crescent Rolls WITHOUT unrolling?
This is what happens when you bake Pillsbury Crescent Rolls without unrolling them.
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How To Make Pillsbury Crescent Rolls
I show you how to make Pillsbury Crescent Rolls in the oven.
*Casual Cooking’s content is for entertainment only. Use of this information is strictly at your own risk. Casual Cooking will not assume any liability for direct or indirect losses or damages that may result from the use of information contained in this video including but not limited to economic loss, injury, illness or loss of life. Links above include affiliate commission or referrals. I'm part of an affiliate network and I receive compensation from partnering websites. The content of this video may be outdated or inaccurate.
3 EASY CRESCENT ROLL RECIPES | HOW TO USE CRESCENT ROLL DOUGH | SIMPLE RECIPES
Want to make something using your crescent roll dough? I've got you covered! Today I'm making 3 easy crescent roll recipes that your family will most definitely love! I hope you'll give them a try!
Did you miss my biscuit dough videos? Here they are:
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0:00 Hey y'all
0:33 Sloppy Joe Crescent Rolls
4:08 Cheesy Garlic Crescent Rolls
7:02 Chocolate Peanut Butter Crescent Rolls
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SLOPPY JOES CRESCENT ROLLS:
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6 Brilliant CRESCENT ROLL RECIPES You NEED In Your LIFE! | Some of the BEST I've Ever Made!
Unbelievable Recipes Using CRESCENT ROLLS
In today's video, I;m sharing 6
00:00-WELCOME! (intro)
00:00-Honey Glazed Chicken Mini's
00:00-Cheesy Egg Crescent Roll Casserole
00:00-Meatball Sub Cupcakes
00:00-Mtn. Dew Apple Dumplings
00:00-Glazed Pigs in a Blanket
00:00-Cheesy Stuffed Garlic Butter Crescent Rolls
⬇️Crescent Roll Recipes⬇️
????-Honey Glazed Chicken Mini's Recipe:
*NOTE: i omitted the mustard, worcestershire and poppy seeds. and Instead i ADDED 3 Tbsp. HONEY
????Cheesy Egg Crescent Roll Casserole Recipe:
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3 TASTY RECIPES USING CAN CRESCENT ROLLS || EASY AND DELICIOUS RECIPE IDEAS
3TASTY RECIPES USING CAN CRESCENT ROLLS || EASY AND DELICIOUS RECIPE IDEAS
#cannedcrescentrecipes #pillsburyrecipes #cannedcrescentrolls
Ham and Cheese Rollup:
A Recipe to a Successful Marriage
(Cream Cheese Cushions)
2 blocks soften cream cheese
1 tea van
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2 cans crescent rolls
cinnamon sugar for topping
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Homemade Crescent Rolls
This is a great recipe for light, fluffy and buttery rolls. Perfect to have them served right out from the oven.
Ingredients:
Makes 32 rolls
3 1/2 cups flour
25 g fresh yeast (2 1/4 tsp active dry yeast or 2 tsp of instant yeast)
1/3 cup water, warm
3/4 cup milk, warm
1 1/2 tbsp sugar
2 eggs
1 tsp salt
4 tbsp butter, softened
Filling
4 or 5 tbsp butter, softened
Topping
1 1/2 tbsp butter, melted
Directions
1. In a large bowl, mix flour with sugar and salt. Dissolve the fresh yeast in the warm water and add to the flour mixture. Add eggs and milk, mix everything together. Add the butter and knead until the dough is smooth and soft. Cover with a clean dish towel and let it rise for about 1 hour in a warm area, until doubled in size.
2. Punch dough down and divide into 2 equal parts. Form them into balls. On a floured surface roll each part into a 16 to 17 inch round, using a rolling pin. With the back of a spoon, spread about 2 tbsp of very soft butter onto the dough round. Using a pastry wheel cutter cut the round into 16 triangles (like slicing a pizza).
3. Start rolling each triangle into crescents, starting from the outside edge of the triangle. Once rolled, curve the edges and place on a greased baking tray with the tip tucked down and under the roll. Repeat rolling with the rest of the triangles. Let them rise for about 20 minutes. Melt additional 1 1/2 tbsp butter and brush the tops of the rolls with melted butter.
4. Preheat the oven to 400F (200C). Bake for 14-18 minutes until puffed and golden brown. Let them cool on a wire rack few minutes before serving.
You can get the full recipe at:
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