How To make Crisp Cooked Vegetable Appetizer
4 sm Green bell peppers, grilled,
skinned & rinsed 4 ea Tomatoes, skinned & seeded
1/2 lg Spanish onion
2 sm Eggplants, trimmed
4 sm Zucchini, trimmed
Olive oil 2 ea Garlic cloves, chopped
2 ts Sweet red pepper
Salt & black pepper 2 sm Hot red peppers, sliced
:
TO SERVE---------------------------------- Olive oil Lemon juice Lettuce leaves 2 tb Italian parsley, chopped
Seed & core the peppers. Cut peppers, tomatoes & onions into cubes. Cut eggplants & zucchini into 1/2" cubes. Wash, drain & saute in 6 tb olive oil along with the garlic, sweet pepper, salt & black pepper, until slightly softened. Add green peppers & onion & a little more oil if necesary & stir & cook over a low heat until the vegetables are tender but crisp. Add tomatoes hot peppers, toss once & remove pan from heat. Let cool. Sprinkle with olive oil & lemon juice & pile high on the lettuce leaves. Sprinkle each portion with parsley & serve.
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Crispy Baked Parmesan Mushrooms Appetizer Recipe
Make crispy baked Parmesan mushrooms for a fast and delicious appetizer everyone loves! A simple coating gets crispy in the oven and leaves your mushrooms tender and delicious! Printable Recipe:
An appetizer made of crunchy vegetables with starch! Like in the restaurant
An appetizer made of crunchy vegetables with starch! Like in the restaurant
Ingredients:
water - 200 ml (6.76 fl oz)
corn starch - 400 g (14 oz)
zucchini - 1 piece
bell pepper - 1 piece
carrot - 1 piece
potatoes - 2 pieces
onion - 2 pieces
oil to fry - 2 l (0.52 gallon)
Fry 10 min
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Crispy Baked Garlic Parmesan Potato Wedges - Easy Appetizer
Learn how to make easy and most delicious Oven Baked Potato Wedges Recipe at home! Crisp potatoes with the perfect seasoning combination.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
POTATO WEDGES INGREDIENTS:
►4 russet potatoes, rinsed
►¼ cup extra virgin olive oil
►¼ tsp sea salt or kosher salt
►¼ tsp garlic powder
►½ tsp paprika
►¼ tsp black pepper
►2 Tbsp chopped fresh parsley leaves
►¼ cup parmesan cheese
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The Best Appetizers Recipe | Seafood & Cucumber Appetizers
Auf Deutsch
The recipe for my Seafood & Cucumber Appetizers is available here
Hi lovelies, are you ready for another appetizer recipe? :) I have really enjoyed creating these simple appetizers for you and well, if I am completely honest, it has not been too bad eating them as well :D I have another one coming next week and then I won't be doing them weekly anymore, but once in a while. Todays recipe is also with two different options and both are with seafood and cucumber. Both of these appetizers are really light and fresh. I hope you will like these and will be trying them out :) Enjoy!
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Pork and Vegetable Crispy Baked Egg Rolls | Appetizer
Forget going out for egg rolls and make your own at home! These Pork and Vegetable Crispy Baked Egg Rolls are so tasty and make the perfect appetizer for a party. Since they're baked instead of fried they have a delicious crispy outside with way less of the grease.
When making this recipe you're going to want to make sure that you have a big enough pan to hold all the sliced veggies and ground pork. We used the Ballarini Firenze Wok and it did a great job of frying up all the veggies and meat, without feeling like it was overfilled. Also, the non-stick surface make the cooking and cleanup a breeze. If you love egg rolls as much as I do, then this recipe is a definite must-try!
RECIPE:
Tandoori Broccoli Recipe | Tasty Broccoli Snack | Skewer Appetizer Ideas | Grilled Broccoli |Ruchi
How To Make Tandoori Broccoli | Marinated Broccoli | Roasted Broccoli | How To Cook Broccoli in a Pan with Water | How Long to Cook Broccoli on Stove | Tandoori Broccoli with Yogurt | How To Boil Broccoli | Gram Flour Recipes | Broccoli Besan Stir Fry | Easy 30-minute Recipes | Work Snacks Ideas | Tandoori Veg Platter | Tandoori Vegetables | Tandoori Malai Broccoli | Appetizer Ideas for Party | Broccoli Recipes | Quick & Easy | Rajshri Food
Learn how to make Tandoori Broccoli at home with our Chef Ruchi Bharani
Tandoori Broccoli Ingredients:
Introduction
How To Clean The Broccoli
200 gms Broccoli Florets (chopped)
How To Cook Broccoli
Water
Ice Cubes
How To Make The Marination
1/2 cup Hung Curd
1 tsp Kashmiri Red Chilli Powder
1 tsp Garam Masala Powder
1/2 tsp Black Salt
1/2 tsp Chaat Masala
1/2 tsp Salt
1 tsp Ginger Garlic Paste
1 tsp Lemon Juice
2 -3 tbsp Gram Flour (roasted)
1 tbsp Mustard Oil
Alternative Idea
How To Make Tandoori Broccoli
Refrigerate The Marinated Mixture
How To Grill The Broccoli using a Skewer
Garnishing The Tandoori Broccoli
Chaat Masala
Cooking Tip
#TandooriBroccoli #VegAppetiser #AnybodyCanCookWithRajshriFood
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About Broccoli
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable.It is eaten either raw or cooked. Broccoli is a particularly rich source of vitamin C and vitamin K.
About Tandoori Broccoli
Tandoori Broccoli is a dish prepared by grilling marinated Broccoli mixed with yogurt and spices. The dish originated from the Indian subcontinent and is popular in many other parts of the world. Tandoori Broccoli can be eaten as a starter or appetizer, or as a main course, often served with naan flatbread. |
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