How To make Crispy Fried Oatmeal Slices
2 c Quaker Oats, uncooked
-- (quick or old-fashioned) 1 t Salt
3 1/2 c Water
1/2 c Finely-chopped cooked ham
-OR- crumbled cooked bacon -- drained
Stir oats into briskly boiling salted water. Cook 1 minute for quick oats, stirring occasionally. Cook 5 minutes or longer for old fashioned oats. Cover pan, remove from heat and let stand 5 minutes. Stir in ham or bacon. Pour into ungreased 8-1/2" x 4-1/2" x 2-1/2" loaf pan. Cool slightly. Cover and refrigerate several hours or overnight. Cut into 16 slices. Pan-fry in small amount of butter until golden brown, about 10 minutes per side. Serve hot with butter and syrup. Source: Our Favorites for family and friends Reprinted with permission from The Quaker Oats Company Electronic format courtesy of Karen Mintzias
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VEGGIE PATTIES that I made with OATS!
Veggie Patties - Savory Oatmeal Recipe
Today I'm going to show you how to make veggie patties with oats.
This veggie patty makes a delicious veggie burger.
It's a savory oat recipe you can make for dinner, and it reheats so well for breakfast.
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This is why you'll love these oatmeal patties:
-It's an easy and delicious way to eat oats for dinner!
-You can bake these in the oven or shallow fry in the pan!
-These patties are so filling!
-They reheat so well, you can store these in the fridge for the entire week!
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VEGGIE PATTIES RECIPE
(makes 8 patties)
Ingredients:
2 cups rolled oats (180g)
1/2 cup boiling water (120ml)
1/2 tsp salt
1/4 tsp black pepper
1 medium red onion
2 cloves garlic
2 medium carrots, grated (150g)
1 medium zucchini, grated (200g)
1/2 tsp ground coriander
1/2 tsp ground cumin
2 eggs
1/4 cup grated Parmesan cheese (20g)
1/4 cup ground oats, or oat flour (25g)
2 tbsp lemon juice
NUTRITIONAL INFO (per patty):
131 calories, fat 3.3g, carb 20.1g, protein 5.9g
Preparation:
First, soak the oats in boiling water for 30 minutes. Season the oats with salt and black pepper.
While soaking, saute onions and garlic over medium heat for 3-4 minutes, then add grated carrots and zucchini and cook for next 3-4 minutes. Spice it up with ground coriander and ground cumin. Let it cool a bit.
Add the veggies to soaked oats and add the other ingredients, eggs, parmesan cheese, ground oats and lemon juice.
Mix everything well with a wooden spoon and let it chill in the fridge for 20 minutes.
Wet your hands with water and shape the patties about 1/2 inch or 1.5 cm thick.
You can either bake or pan-fry the patties.
Baking: brush the tops with olive oil and bake at 350F (180C) for 25-30 minutes, flip over after 15 minutes.
Pan-frying: fry the patties over medium-low heat for 3-4 minutes each side.
Serve with coleslaw, fried egg or in a bun as veggie burger.
Enjoy!
SUPER EASY CRISPY OATMEAL COOKIES
SUPER EASY CRISPY OATMEAL COOKIES. These Oatmeal Cookies are made with whole grains, packed with fiber, free of butter and flour, eggless and easy to make with basic pantry ingredients.
RECIPE:
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Coconut & Oat Slice! The perfect lunch box snack. ????
This Coconut & Oat Slice has that classic ANZAC biscuit taste.
It's so simple to make and it very tasty! This will make the perfect snack for work or for your child's lunch box snack!
With only serval ingredients, most of which are pantry staples this recipe is very cheap to make.
Let's get cooking! ????️
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EASY And SO GOOD! Crispy Oatmeal Garlic Butter Salmon Recipe ???? | Aunty Mary Cooks ????
EASY And SO GOOD! Crispy Oatmeal Garlic Butter Salmon Recipe Aunty Mary Cooks. Pan fried salmon added to oatmeal cooked in garlic butter until crispy is very delicious. It’s so full of flavour with a hint of spiciness from the red chillies and curry leaves. Aunty Mary shows how to cook this crispy oatmeal garlic butter salmon easy recipe at home.
Ingredients
500g salmon, remove skin and cut into bite sized pieces
1/2 bulb garlic, peel and chop
5 red chillies, remove seeds and chopped
handful curry leaves
Oil for frying salmon
Marinade for salmon
Salt and pepper to sprinkle
2-3 Tbsp corn starch
Seasoning
9 Tbsp oatmeal
2 Tbsp milk powder
1 piece chicken stock, crumble
2 Tbsp sugar
Garlic Butter
125g butter
1/4 tsp salt
1/2Tbsp dried parsley
#AuntyMaryCooks #OatmealGarlicButterSalmon #GarlicButter #GarlicButterSalmon #AuntyMaryCuisine #DeliciousFoodMadeEasy
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