How To make Crock Pot Chop Suey
Ingredients
3
each
pork shoulder chops, boned, well trimmed, diced
2
cup
chicken, cubed, cooked or raw
1/2
cup
chicken broth
1
cup
celery, stalk, diagonally sliced
2
teaspoon
soy sauce
1/2
teaspoon
sugar
1
salt
1 1/2
cup
water chestnuts, thinly sliced
1 1/2
cup
bamboo shoots, julienned
Directions:
Combine all ingredients in crockpot; stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours. If desired, thicken sauce with a cornstarch-water paste just before serving.
Double recipe for a 5 quart crockpot.
How To make Crock Pot Chop Suey's Videos
American 1930's Style Chop Suey
It was the world of 1933....there wasn't time for people to sit down and weep when things went wrong. It was everyone's job to keep the family out of debt, maintaining the balance between money earned and money spent. Depression dinners were designed with what was available, and cooks learned to be inventive.
One recipe surfaced to offer a world of dreams -- a trip to the other side of the world --A copy of this recipe was printed in A&P ads offering Chop Suey -- American Style. It was a recipe which most cooks made and even designed their way. The first recipe used only onions and celery, but when canned Asian vegetables were introduced, many home cooks added them to the original recipe.
Instant Pot American Chop Suey
This is NOT a Chinese dish. By any stretch of the word. Don't @ us! This is an American dish that got sort of famous in the mid twentieth century. It need a comeback because it's just such great comfort food.
It's actually a New England dish. A pasta casserole, to be honest, served at diners in Maine and elsewhere before it made its way across the United States. We're not even sure why it's called chop suey except maybe from the idea that everything is chopped and thrown together. Or maybe because it's a pasta casserole without cheese. (Hey, it IS dairy free, if that's a concern.) In any case, this is comfort food deluxe, a kid-friendly meal. Best of all, you can make it right out of the freezer with a pound of ground beef, a can of tomatoes, some frozen chopped onions, and not much more effort that dump, stir, and cook under pressure. You don't even have to sauté things. How easy could it get?
A couple of notes on the recipe. First, this recipe was written specifically for the Instant Pot. If you're using a stove top pressure cooker, you can probably follow these timings, except you'll want to add 2 1/2 cups of broth to the dish. And if you're using any other model of electric pressure cooker, you'll want to increase the cooking time to 7 or 8 minutes under pressure.
Here's the ingredient list (with some subs, if you're interested):
One 28-ounce diced tomatoes PACKED IN JUICE (not puree)
2 cups beef or chicken broth
1/2 cup frozen chopped onions (do not thaw) or 1 small yellow onions, peeled and chopped
2 teaspoons onion powder
1 teaspoon mild paprika
1 teaspoon garlic powder
1/2 teaspoon ground cinnamon
Up to 1/2 teaspoon red pepper flakes
1/2 teaspoon table salt
1 pound FROZEN ground beef
12 ounces dried raw elbow macaroni
4 ounces (1 cup) frozen chopped bell pepper (do not thaw), or 1 medium bell pepper (any color), stemmed, cored, and chopped
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The BEST Crockpot Goulash | American Goulash in the Slow Cooker | Air Fryer Recipes |
The BEST Crockpot Goulash | American Goulash in the Slow Cooker | Air Fryer Recipes |
Crockpot Goulash-
Ingredients:
2 LBS Ground Beef
1 can 28 oz Diced Tomatoes
1 24oz Jar pasta Sauce
6 oz Tomato Paste
3 Cups Elbow Macaroni
1 Large Onion
1 Green Bell Pepper
1 TSP Chopped Garlic
2 TBS Worcestershire Sauce
1 TBS Italian seasoning
1 to 1 1/2 Cups Water
3 Bay Leafs(Optional)
Directions:
Dice onion and Green bell pepper
Brown ground beef once half cooked add Dice onion and Green bell pepper and continue cooking
Drain excess Fat from ground beef and mix in chopped Garlic (Cook for 2-4 additional minutes allowing garlic to become fragrant)
Remove from heat and add to crockpot
Add the following with your ground beef:
1 can 28 oz Diced Tomatoes
1 24oz Jar pasta Sauce
6 oz Tomato Paste
2 TBS Worcestershire Sauce
1 TBS Italian seasoning
1 to 1 1/2 Cups Water
3 Bay Leafs(Optional)
Mix well and cook on High for 2 Hours
(Cook pasta according to package prior to goulash being done and sit aside)
After 2 hours add cooked Macaroni to Crockpot and Mix well.
Eat as is or top with cheese
Serve and Enjoy!
Polish Chop Suey: One Pot Dinner
Polish Chopped Suey, Easy fast cheap dinner.
One pound to a pound and a half of ground beef. I have the butcher or meat cutter grind up a roast.
One to two small onions.
One can of Cambles Tomato Soup. Half can water.
One teaspoon of salt and one half teaspoon of pepper.
One head of cabbage.
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Mom’s Country Chop Suey For Instant Pot
One of my favorite childhood meals updated for the Instant Pot
Chicken Chop Suey: Easy and Balanced Recipe
???????? Ingredients for 4 people
Marinade:
2 chicken breasts
A pinch of salt
Ground pepper
½ tbsp light soy sauce
½ tsp dark soy sauce
½ tbsp oyster sauce
1 tsp shaoxing cooking wine
1 tsp cornstarch
1 tbsp vegetable oil
The vegetables :
1 carrot
1 zucchini
¼ red pepper
¼ green pepper
¼ yellow pepper
150g mushrooms
4 Napa cabbage leaves
150g bean sprouts
1 onion
6 garlic cloves
5g cilantro
Seasoning sauce:
2 tbsp light soy sauce
2 tbsp oyster sauce
½ tsp salt
Ground pepper
7cl water
1 tbsp cornstarch
1 tbsp of water
4 tbsp vegetable oil
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