How To make Crockpot Appetizer Ribs
Ingredients
4
pound
spareribs, cut up
1
tablespoon
salt
1
tablespoon
pepper
1
tablespoon
garlic salt
8
oz
russian salad dressing
6
oz
pineapple juice
Directions:
Sprinkle ribs with salt and pepper. Place in crockpot; pour water over them. Cover and cook on low 6-7 hours or until tender. Drain. Arrange ribs on broiler pan; sprinkle with garlic salt. Make sauce by combining salad dressing and pineapple juice. Brush ribs with half the sauce. Broil until brown, turn, brush other side and brown.
Makes 8-10 appetizer servings.
Note: If possible ask the butcher to cut each rib in half, crosswise, so they will be a more convenient size to handle the appetizer.
How To make Crockpot Appetizer Ribs's Videos
How to Make Beef Short Ribs - Sherry Braised Beef Short Ribs Recipe
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Yummy crockpot dinner ???? #easyrecipe #recipe #dinner #crockpot #slowcookerrecipes #chicken #orange
BBQ Bourbon Short Ribs | Chef Jean-Pierre
Hello There Friends,
This recipe was created with BBQ in mind. If you made his BBQ sauce you'll understand why. Without lighting up the grill you can still be in the spirit of the outdoors and enjoy deliciously tender Beef short ribs. Big Mise-En-Place but worth every effort! Let me know what you think in the comments below.
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Easy INSTANT POT RIBS Recipe
Instant Pot Ribs is the easiest way to achieve tender, juicy BBQ ribs. Whether you're using baby back ribs or pork loin ribs, pressure cooking tenderizes the meat in a fraction of the time so you can enjoy homemade ribs even on busy weeknights.
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INSTANT POT RIBS INGREDIENTS:
►1 (3lb) Rack Baby Back Ribs or Pork Loin Ribs
►48 oz (6 cups) organic apple juice
►¼ cup apple cider vinegar
►1 tbsp. Jonny's Seasoning Salt
►2 Tbsp BBQ Dry Rub
►2/3 cup sweet BBQ sauce, divided
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Classic Red Wine Braised Short Ribs Recipe
Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.
Recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked black pepper
2 tablespoons canola oil
1 large onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
6 ounces can tomato paste
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme
5 bay leaves
1 cup red wine
1 1/2 cups beef stock
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Easy Baby Ribs, perfect appetizer or meal
Here is recipe number 2! My mom use to make these all the time when I was younger. I loved them and loved helping her in the kitchen with it. She would tell me go get garlic powder, go get nampa (Fish sauce), go get pepper etc. I can picture it and I miss that, but glad I have the memories that make me smile. I hope you enjoy this just as much as I do. Thanks for watching
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