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How To make Crockpot Chicken Cordon Bleu

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Ingredients
3
each
chicken breasts, skinless, boneless
3
each
swiss cheese slices -- halved
3
each
ham slices, halved
2
tablespoon
butter or margarine
1
each
cream of mushroom soup, condensed, can
3
tablespoon
milk
1
tablespoon
sherry (optional)
1/4
teaspoon
seasoned pepper

Directions:
Flatten chicken breasts with wooden mallet. Cover each half breast with a slice of cheese and ham (thinley sliced ham). Secure with toothpicks. In skillet, brown chicken in hot margarine. Arrange in crockpot. Combine soup and remaining ingredients and pour over chicken. Cover pot and cook on low for 4-5 hours.
Serve on watercress if desired.

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