How To make Crockpot Hawaiian Pork
Ingredients
3
pound
pork roast, boneless, rolled
6
each
cloves
1/2
teaspoon
nutmeg
1/4
teaspoon
paprika
1/4
cup
ketchup
2
tablespoon
orange juice
2
tablespoon
honey
1
tablespoon
soy sauce
2
tablespoon
lemon juice
1/2
teaspoon
kitchen bouquet (optional)
Directions:
Place the roast on a rack and broil 15-30 minutes or until brown (can be done the night before). Stick the cloves randomly all over the roast. Place the roast into the crockpot on the meat rack. Mix together the nutmeg and paprika, sprinkle over the roast. In a small bowl, stir together the ketchup, orange juice, honey, soy sauce, lemon juice and kitchen bouquet, pour over roast. Cover and cook on LOW 10-12 hours or on HIGH 4-6 hours.
Remove the meat from crockpot and thicken juices by mixing together 1 1/2 tbps cornstarch and 2 tbsp water, whisk into juices and cook on HIGH until thickened.
How To make Crockpot Hawaiian Pork's Videos
Crockpot Hawaiian Pork Chops
Recipe:
Boneless pork chops - season with salt and pepper
Pineapple slices or chunks in juice (not syrup)
Put chops at bottom of crockpot then layer pineapple on top.
Keep Pineapple juice and set aside
2 Tbsp of brown sugar
2 Tbsp soy sauce
1/4 tsp garlic powder
Mix in with juice and pour over chops and pineapple
Cover and cook on low for 6 to 8 hrs
Serve over rice and any vegetables you like.
Enjoy!
I am not a chef just a home cook. I grew up on garden food and southern home cooking.
I will be sharing some recipes that my Momma made and other family recipes and things I made for my family when my kids were growing up. I also look for new things to make from other channels and online sites and will make it and give it a try. I will tell which site or channel I got it from as well.
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Crockpot Kalua Pork
Let's Make some Kalua Pork in the Crockpot!
Join me as I start my series of cooking videos inspired by my cousin who left home and moved across the country. Like and subscribe today as I take you through a journey of our childhood with some of our favorite comfort foods from back home in Hawaii.
Slow Cooker Kalua Pig
SLOW COOKER KALUA PIG
Have you ever had the pulled pork from a luau or your local Hawaiian restaurant? It's easy to make at home!
RECIPE:
INGREDIENTS:
4 lbs. Pork butt (often called pork shoulder)
1 tsp. ground pink Himalayan sea salt
¼ tsp. pepper
2 Tbsp. canola oil
1 cup water
2 tsp. liquid hickory smoke
SLOW COOKER SIZE:
6-quart or larger
INSTRUCTIONS:
Rinse and pat dry the pork roast. I don't often rinse my meat, but pork can sometimes be very slimey.
Sprinkle the roast with the salt and pepper. In a large skillet set to medium-high heat, heat up the oil, and sear the roast on all sides. Add to the slow cooker.
Add the water and hickory smoke.
Cover and cook on LOW for 10 - 12 hours, without opening the lid during the cooking time. If you roast is slightly frozen, you can cook on high for a few hours before switching to low.
Shred the pork with two forks. I like to remove the roast onto a large baking sheet that has a lip on it. Discard any fat. Add the shredded roast back to the slow cooker with about a cup of the juices that it was cooked in.
Serve and enjoy. Serving suggestions are rice, mac salad, Hawaiian rolls and don't forget the sriracha.
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Crockpot Hawaiian Pineapple Pork (3 ingredients, 5 minutes prep)
Looking for an easy and delicious dinner idea? This Crockpot Hawaiian Pineapple Pork Tenderloin, with only 3 ingredients and a quick 5-minute prep time, is not only incredibly tasty and tender but also likely to become a favorite! Its versatility in serving options makes it an ideal dish for busy weeknight dinners or laid-back weekend cooking.
#shorts #easyrecipe #crockpotcooking #crockpotslowcooker #slowcookerrecipe #weeknightdinners #31Daily
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Hawaiian Kalua Pork Recipe
After my recent trip to Maui and tasting Kalua pork at pretty every restaurant I visited I had to make this at home. Ti leaves and be purchased at your local flower shop and banana leaves should be available at any Asian market or Mexican market. Enjoy.
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Schnucks: Slow Cooker Hawaiian Pork Sliders
Smaller plates that can be prepared in advance are an ideal solution. These moist, flavorful pulled pork sliders can be kept warm in the slow cooker and assembled when guests arrive.