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How To make Crockpot Hungarian Goulash

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Ingredients
2
pound
round steaks, cut in 1 inch cubes
1
cup
onion, chopped
1
each
garlic clove, minced
2
tablespoon
flour
1
teaspoon
salt
1/2
teaspoon
pepper
1 1/2
teaspoon
paprika
1/4
teaspoon
dried thyme, crushed
14 1/2
oz
can tomatoes
1
cup
sour cream
1

noodles

Directions:
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to coat steak cubes. Add all remaining ingredients except sour cream. Stir well. Cover and cook on Low 8-10 hours or High 4-5 hours. Add sour cream 30 minutes before serving, and stir in thoroughly.

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