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How To make Crockpot Meatball Stew
Ingredients
1
pound
ground beef, lean
1
each
egg
1/2
teaspoon
salt
2
tablespoon
margarine
1
cup
water
1/4
teaspoon
garlic powder
2
teaspoon
italian seasoning
3
each
potatoes, peeled, diced
2
tablespoon
cornstarch
1
each
onion, chopped
1
cup
dry bread crumbs
1/4
teaspoon
pepper
16
oz
whole tomatoes, chopped with juice
2
tablespoon
beef granules
1/2
teaspoon
seasoned salt
4
each
carrots, peeled, sliced
1
each
onion, sliced
1/4
cup
cold water
Directions:
Combine ground beef with chopped onion, egg, bread crumbs, salt and pepper. Shape mixture into about 24 meatballs, then brown in margarine. Drain well. Stire together tomatoes, water, beef granules and seasonings. Place carrots, potatoes, and sliced onion in bottom of crockpot, top with meatballs. Pour tomatoe mixture over all. Cover and cook on low setting for 8 to 10 hours. Before serving, remove meatballs with a slotted spoon. Make a smooth paste of the cornstarch and water and stir into vegetables. Cover and cook on high setting for 10 minutes to thicken. Add meatballs to stew and serve.
How To make Crockpot Meatball Stew's Videos
How to Make Slow Cooker Meatballs Recipe
Ingredients
2 lb ground beef (80/20)
1/2 cup ricotta chesse
2 eggs
salt
pepper
1/2 tsp red pepper flakes
2 cloves garlic (grated or finely chopped)
1 handful parsley (chopped)
10 leaves basil (chopped)
2 tbs oregano (chopped)
1/2 cup panko bread crumbs
2 bottles your favorite tomato sauce
4 tbsp Parmesan cheese
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CROCK POT MEXICAN MEATBALL SOUP
Crock Pot Mexican Meatball Soup is hearty and delicious! This Mexican soup is made in the Crock Pot and only takes minutes to prep with simple ingredients including meatballs, veggies, and rice!
5 Easy & Delicious Crock Pot Meatball Recipes
Perfect for game day, the holidays or just a random Tuesday, these easy Crock Pot meatball recipes will be your new go-to! Simply mix up the ingredients and let your slow cooker do the rest.
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Slow Cooker Italian Meatball Stew
Cozy up to this warm bowl of meatball stew! ????
Printable Recipe:
Ingredients:
1 lb. Italian Meatballs
15.5 oz. Cannellini Beans[White Kidney Beans] (rinsed and drained)
28 oz. Italian-seasoned Stewed Tomatoes
1/4 cup Water
Parmesan Cheese (for garnish)
Instructions:
Add all ingredients to slow cooker.
Cook on High for 3-4 hours, or Low for 5-7 hours.
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