How To make Crostata Di Ricotta
-Gourmet, 9/92 -Article by Michele -Scicolone -(Ricotta Tart with -Chocolate and Raisins) 1 Recipe double-crust
-pasta frolla (recipe -precedes), with orange -zest 1/3 c Raisins
2 tb Grappa or brandy
2 lg Eggs
A 15-ounce container -whole-milk ricotta 1/2 c Granulated sugar
1 ts Vanilla
1 ts Freshly grated orange zest
2 oz Fine-quality bittersweet
-(not unsweetened) -chocolate, Chopped fine An egg wash made by -beating 1 large egg yolk -with 1 teaspoon water Confectioners' sugar for -dusting the tart if -desired Roll out the larger disk of dough 1/8 inch thick on a floured surface, fit it into a 9-inch tart pan with a removable fluted rim, and crimp the edge. Chill the shell for 30 minutes. In a small bowl combine the raisins and the grappa and let the raisins macerate for 30 minutes. In a bowl whisk together the eggs, the ricotta, the granulated sugar, the vanilla, and the zest, stir in the chocolate and the raisin mixture, and pour the filling into the shell. Roll out the remaining disk of dough 1/8 inch thick on a floured surface, cut it into 1/2-inch-wide strips with a fluted pastry wheel, and arrange some of the strips, about 1 inch apart, over the filling. (If desired, arrange the remaining strips, about 1 inch apart, perpendicular to the others, forming a lattice, but do not weave the strips.) Trim all the strips, press them against the inside of the shell, and brush them with the egg wash. Bake the tart in the middle of a preheated 350 degree oven for 50 minutes, or until the pastry is golden and a knife inserted in the center of the filling comes out clean, and let it cool in the pan on a rack for 10 minutes. Remove the rim, let the tart cool completely on the rack, and dust it with the confectioners' sugar. Source: article by Michele Scicolone in the September 1992 issue of Gourmet.
How To make Crostata Di Ricotta's Videos
ITALIAN RICOTTA PIE RECIPE | Crostata di Ricotta
ITALIAN RICOTTA PIE | Crostata di Ricotta | The Best Italian Ricotta Pie
250 g all-purpose flour (2 cups) - spoon and level
100 g granulated sugar (1/2 cup) OR 100 g icing sugar (3/4 cups + 1 tbsp)
100 g butter (1/2 cup)
10 g honey (1/2 tbsp)
2 eggs
1/2 tsp baking powder
lemon zest
a pinch of salt
For the cream:
1 egg
400 g ricotta (1 cup + 3/4 cup + 1 tbsp)
100 g icing sugar (3/4 cups + 1 tbsp)
80 g chocolate chips (1/2 cup)
1/4 tsp cinnamon
Lemon zest
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????????RICETTA:
250 g di farina
100 g di zucchero
100 g burro
10 g miele
2 uova
1/2 cucchiaino di lievito per dolci
scorza di limone
un pizzico di sale
Per la crema:
1 uovo
400 g di ricotta
100 g di zucchero a velo
80 g di gocce di cioccolato
1/4 cucchiaino di cannella
scorza di limone
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#ricotta #pie #italianrecipes #crostata #italianfood #recipes
CROSTATA DI RICOTTA PESCHE E AMARETTI Ricetta Facile - FATTO IN CASA DA BENEDETTA
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CROSTATA DI RICOTTA PESCHE E AMARETTI Ricetta Facile - FATTO IN CASA DA BENEDETTA
RICETTA STAMPABILE ►
Ingredienti:
PER LA FROLLA
1 uovo
50g di zucchero
40g di olio di semi di girasole
180g di farina
1 cucchiaino di lievito
PER IL RIPIENO
100g di cioccolato bianco
250g di ricotta
2 pesche
100g di Amaretti
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#crostata #pesche #amaretti
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CROSTATA RICOTTA E MANDORLE CREMOSA facile e veloce RICOTTA AND ALMOND TART
Due strati di frolla friabile che racchiudono una Crema di Ricotta e Mandorle che ti fanno pensare subito alla Sicilia! Una crostata ricca di gusto ma nello stesso tempo delicata e corposa in bocca! E come se non bastasse piena di lamelle di mandorle in superficie che in cottura si tostano sprigionando tutto il loro profumo e sapore!
Rifatela e mandami le foto come al solito, sarò lieta di condividerla sui social! ????
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‼️Crostata cremosa Ricotta e Pistacchio ????
‼️Crostata Zuppetta Ricotta e Cioccolato ????
‼️ Crostata Cassata Ricotta e cioccolato ????
???????? Ingredienti: STAMPO 24 cm
300 g Farina
80 g Zucchero
2 Uova
80 g Burro
1 e 1/2 cucchiaino Lievito per dolci
Sale
Estratto di vaniglia
500 g Ricotta
5 cucchiai Zucchero
50 g Farina di Mandorle
1 Uovo
1 fialetta aroma mandorle
1 Limone
Lamelle di mandorle
Zucchero a velo
???????? Ingredients: MOLD 24 cm
300 g Flour
80 g Sugar
2 eggs
80 g Butter
1 and 1/2 tsp Baking yeast
salt
Vanilla extract
500 g Ricotta
5 tablespoons Sugar
50 g Almond Flour
1 Egg
1 vial of almond flavor
1 Lemon
Almond flakes
Powdered sugar
???????? Ingrédients: MOULE 24 cm
300 g de farine
80 g de sucre
2 oeufs
80 g de beurre
1 cuillère à café et demie de levure de boulangerie
sel
1 Oeuf
Extrait de vanille
500 g de fromage cottage
5 cuillères à soupe de sucre
50 g de farine d'amande
1 flacon d'arôme amande
1 citron
Flocons d'amande
Sucre en poudre
???????? Zutaten: FORM 24 cm
300 g Mehl
80 g Zucker
2 Eier
80 g Butter
1 ½ Teelöffel Backhefe
1 Ei
Salz-
Vanilleextrakt
500 g Hüttenkäse
5 Esslöffel Zucker
50 g Mandelmehl
1 Flasche Mandelgeschmack
1 Zitrone
Mandelblättchen
Kristallzucker
???????? Состав: ФОРМА 24 см.
300 г муки
80 г сахара
2 яйца
80 г сливочного масла
1 ½ чайной ложки пивных дрожжей
Соль-
Экстракт ванили
500 г творога
5 столовых ложек сахара
50 г миндальной муки
яйцо
1 бутылка миндального ароматизатора
1 лимон
Миндальные хлопья
Сахар-песок
???????? Composición: FORMA 24 cm.
300 g de harina
80 g de azúcar
2 huevos
80 g de mantequilla
1 cucharadita de levadura de cerveza
Sal-
Extracto de vainilla
500 g de requesón
5 cucharadas de azucar
1 huevo
50 g de harina de almendras
1 botella de almendras aromáticas
1 limón
Almendras crujientes
Azúcar granulado
???????? Composição: SHAPE 24 cm.
300 g de farinha
80 g de açucar
2 ovos
80 g de manteiga
1 colher de chá de fermento de cerveja
Sal-
Extrato de baunilha
500 g de queijo cottage
5 colheres de sopa de açúcar
50 g de farinha de amêndoa
1 ovo
1 garrafa de amêndoas aromáticas
1 limão
Amêndoas crocantes
Açúcar granulado
???????? Σύνθεση: ΜΟΡΦΗ 24 cm.
300 g αλεύρι
80 g ζάχαρης
2 αυγα
80 g βουτύρου
1 ½ κουταλάκι του γλυκού μαγιά μπύρας
Αλας-
Εκχύλισμα βανίλιας
500 g τυρί cottage
5 κουταλιές της σούπας ζάχαρη
50 g αλεύρι αμυγδάλου
1 αυγό
1 μπουκάλι αρωματικό αμύγδαλο
1 λεμόνι
Νιφάδες αμυγδάλου
Κοκκώδης ζάχαρη
???????? Kompozisyon: FORM 24 cm.
300 gr un
80 gr şeker
2 yumurta
80 gr tereyağı
1 çay kaşığı bira mayası
Tuz-
Vanilya özü
500 gr süzme peynir
5 yemek kaşığı şeker
1 Yumurta
50 gr badem unu
1 şişe aromatik badem
1 limon
Bademli gevrek
Toz şeker
???????? Skład: FORMA 24 cm.
300 g mąki
80 g cukru
2 jajka
80 g masła
1 łyżeczka drożdży piwnych
Sól-
1 jajko
Ekstrakt waniliowy
500 g twarogu
5 łyżek cukru
50 g mąki migdałowej
1 butelka aromatycznych migdałów
1 cytryna
Chrupiące migdały
Cukier granulowany
التركيب: شكل 24 سم.
300 غرام دقيق
80 جرام سكر
2 بيض
80 جرام زبدة
1 ملعقة صغيرة من خميرة البيرة
ملح-
خلاصة الفانيليا
500 غرام من الجبن
5 ملاعق كبيرة من السكر
50 جم دقيق لوز بيضة
1 زجاجة من اللوز العطري
1 ليمون
لوز مقرمش
سكر حبيبي
#crostata #mandorle #ricetta #ricotta #crostatacremosa #cooking #ricette #yummy #tuttiatavola
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CROSTATA MONTATA RICOTTA E CIOCCOLATO facile e veloce BASTA 1 CUCCHIAIO ????
La base di questa impalpabile Crostata che si scioglie in bocca è realizzata con la FROLLA MONTATA che feci qualche tempo fa, mi piace veramente tanto, sia perché si prepara facilmente e si spalma senza utilizzo di mani, mattarello o altro, sia per la sua consistenza soffice e scioglievole! In questo caso Arricchita con Crema di Ricotta e Cioccolato, fresca e golosa!
????️ COTTURA 180° statico 175° Ventilatoper 35-40 minuti circa
????Ingredienti:
Per la Crema di ricotta
300 g Ricotta fresca (vaccina o pecorina)
Gocce dì cioccolato fondente
5 cucchiai di zucchero
Vaniglia
????Per la Frolla montata: stampo 24-26 cm
3 Uova
280 g Farina 0 oppure 00 (circa)
130 g Zucchero
130 g Burro o margarina
10 g Lievito per dolci
Vaniglia
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#crostata #torta #ricette #ricetta #tuttiatavola #cooking #dessert #desserts #dessertrecipe #tuttiatavola2016 #ricotta #cheese #cheesecake #chocolate
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