Throw the dough into boiling water and the result will surprise you!
Throw the dough into boiling water and the result will surprise you!
Ingredients:
Milk 105ml
White sugar 12g/1tbsp
Active dry yeast 1.5g/½tsp
Olive oil 15ml/1tbsp
All-purpose or bread flour 150g
Salt 1.5g/¼tsp
Bake for 15 minutes at 400°F/205°C
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This 3-Ingredient Bread Will Change Your Life! 0.6 g Carbs! Keto, Vegan, Gluten-Free!
This easy keto bread with just 3 main ingredients, and only 0.6 g net carbs per slice, is crusty and perfect for toasting and sandwiches. Plus, the flaxseed bread is 100% gluten-free, wheat-free, flourless, low-carb, sugar-free, oil-free, yeast-free, paleo-friendly, egg-free, dairy-free (vegan), and can be made grain-free! ????
INGREDIENTS:
1 ½ cups (240 g) whole golden flaxseeds
4 Tbsp (40 g) psyllium husk powder
2 tsp baking powder
½ tsp salt
1 ⅓ cups (320 ml) hot water
PRINTABLE RECIPE with instructions (how long to bake), substitutes, nutrition facts, and lots of helpful tips, including FAQs, click here:????
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My cookbook Simple and Delicious Vegan is out! I poured my heart and soul into this cookbook, and it contains many of my best recipes that I created over the last 7 years! It has:
???? 100 vegan AND gluten-free recipes for breakfast, lunch, dinner, and dessert, including sides, snacks, soups, sauces, salads, and bread - all with beautiful pictures, I took myself!
???? Metric and imperial measurements (cups, ounces, and grams).
???? Refined sugar-free and allergy-friendly recipes with substitutions for any irritating ingredients.
???? Ingredient shots, so you see what to buy - getting you cooking - and eating - faster!
You can order it here:
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If you create one of my recipes, I would love to see it. Tag me on Instagram with @elavegan and also use #elavegan ????
FAMOUS Turkish bread That Is Driving The World Crazy! No yeast, No oven! Anyone Can Do It
If there is FLOUR, WATER, SALT at home, everyone can make this recipe easily! We don't buy bread anymore. Incredibly tasty and easy!
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Ingredients:
All purpose flour 20 ounces (570 grams)
1 3/5 cups warm water (400 milliliters)
1/2 teaspoon sugar (3 grams)
1 teaspoon salt (5 grams)
3.5 ounces butter (100 grams)
1/5 cup vegetable oil (50 milliliters)
The cup I used is 250 milliliters.
Bon Appetit!
???? I recommend to look at these popular bread recipes:
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#bread
4 Ingredients! No knead bread! Everyone can make this homemade bread!
Hello friends! Please turn on subtitles in the following language. Thanks for watching.
#bread #breadrecipe #noknead
Ingredients:
1 + 1/2 cups warm water (370ml).
2 tbsp dry yeast (10g).
4 cups flour (500g).
1 tsp salt.
Cover with lid and Bake at 220°C / 428°F for 30 minutes. Then remove lid and bake another 15 to 20 minutes.
What kind of flour makes the best bread? I tried them all!
We bring you the battle of the flours! Which one is the best for making bread? We are making the same recipe using 4 different types of flour: Bread flour, All-purpose flour, Strong flour and we are milling our own Whole-Wheat flour. Which one is the best? We shall find out together! We will analyze each loaf of bread and their characteristics.
These are the recipes we made on the video.
Bread Flour
Dough weight: 600 grs
Ingredients:
- (100%) Bread Flour: 309 grs
- (72%) Water: 223 g
- (20%) Sourdough Starter: 62 g
- (2%) Salt: 6 g
All-purpose Flour
Pasta weight: 600 g
Ingredients:
- (100%) All-purpose Flour: 309 grs
- (72%) Water: 223 g
- (20%) Sourdough Starter: 62 g
- (2%) Salt: 6 g
Strong Flour
Pasta weight: 600 g
Ingredients:
- (100%) Strong Flour: 309 grs
- (72%) Water: 223 g
- (20%) Sourdough Starter: 62 g
- (2%) Salt: 6 g
Whole Wheat Flour
Pasta weight: 600 g
Ingredients:
- (100%) Whole Wheat Flour: 309 grs
- (72%) Water: 223 g
- (20%) Sourdough Starter: 62 g
- (2%) Salt: 6 g
???? Learn how to make sourdough bread with Gluten Morgen:
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#flour #homemadebread #experiment
Crusty Bread
Forgive my bed head look. Remodel decisions had me pulling my hair out.
Tonight we had soup and crusty bread. This is the easiest and most delicious bread ever!
3 1/2 cups bread flour
1 1/2 cups warm water
1 1/2 tsp instant yeast
1 1/2 tsp salt
Italian seasoning (optional)
mix with a spoon the first 4 ingredients into a ball. Let Rise in a warm area for 1 1/2 hours. with a spoon pull dough back together. Add seasoning of choice around the top and transfer to skillet or Dutch oven pit back in warm area and allow to rise another 30 minutes.
Preheat oven to 400 and bake 30 to 40 minutes.
kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
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Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204