Slow Cooker Recipe - White Bean Soup
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Slow Cooker Recipe - White Bean Soup
This Slow Cooker Recipe for White Bean Soup is the perfect comfort food. With creamy beans, smoky ham, and savory spices, it's perfect for a cold winter day.
This Slow Cooker Recipe for White Bean Soup is easy to make and perfect for busy weeknights. With just a few ingredients, you can have a delicious and comforting soup in just a few hours. Give this Slow Cooker Recipe for White Bean Soup a try and let us know what you think!
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Ingredients:
1 or 2 ham hocks
1 large onion - diced
3 medium carrots - shredded or diced
1 pound dried cannellini beans soaked overnight, or 4 cans
6 cups low sodium chicken stock
3 cloves minced garlic
1/2 teaspoon thyme
salt and pepper to taste
Combine all ingredients except the salt/pepper in slow cooker crock
Cook 4 hours on high, 6 hours on high or until beans are the consistency you like
1 hour prior to being done, smash about half cup of beans against side of crock to thicken sauce.
After finished cooking, taste again and season with salt/pepper as needed.
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Greg Kantner / Greg's Kitchen
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Creamy white bean & kale soup | cozy one-pot vegan dinner
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Key Moments:
0:00 Introduction
0:12 Prepping ingredients
2:30 How to make a bouquet garnis
2:50 How to freeze fresh herbs
4:02 Cooking White Bean and Kale soup
5:30 How to prepare gremolata
6:48 Blending half of the soup
7:15 Adding chopped kale
8:03 How to serve the soup
Cuban White Bean Soup - Food Recipes For Lunch
Cuban White Bean Soup - Food Recipes For Lunch
cuban white bean soup With of recipes for lunches and light meals, there's no reason to be bored with your midday meal ever again.
Find easy to make food recipes cuban white bean soup recipe, speedy recipes that you can whip up in minutes and bring to work. , Find healthy delicious lunch recipes including wraps. Find and save ideas about Lunch recipes on Healthy Lunch Meals Channel -
Emeril Lagasse Cooks Up His Classic Tuscan White Bean Soup
Chef Emeril Lagasse stepped into the Good Day Cafe and prepared one of his favorite soups: Tuscan White Bean Soup with Broccoli Rabe.
Cuban Caldo Gallego - Galician White Bean Soup
A savory inheritance from Galicia, Spain. Perfect low cost, easy to make dish for cool and winter days!
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Cuban Style Black Bean Soup - Superfoods
INGREDIENTS
1 pound dried black beans or 4 cans black beans (no sodium added)
1 medium onion, finely chopped
1 green bell pepper, finely chopped
1 carrot, minced
3 cloves garlic, minced
1 smoked turkey leg or two smoked turkey wings (optional)
1/4 cup olive oil
Salt and freshly-ground black pepper
1/3 cup apple cider vinegar
Ingredients to garnish:
• Dollop Greek Yogurt
• Chopped raw onion
• Chopped red pepper
• Minced Cilantro
INSTRUCTIONS
-Rinse beans
-In a large soup pot, saute the onions, pepper, garlic, and carrots in the olive oil until tender.
-Add the turkey leg (whole,) 2 teaspoons of salt, and some black pepper, stir to combine.
-Add beans, and just enough water to come 1 inch over the mixture.
-Bring to a boil over high heat.
-Skim off any white foam, then reduce the heat to low and cover.
-Simmer for 4 to 5 hours (Dried Beans) or 40 minutes (canned beans), until the beans are very soft and the soup is creamy, not watery.
-Check after 2 hours (dried) or 20 minutes (fresh). If the beans seem dry or stewy, add another cup of water.
-Stir in the vinegar and simmer for an additional 15 minutes, uncovered.
-Take out Turkey Leg, cut and replace
-Serve over rice (optional) and garnish with chopped raw onions and sour cream.
ABOUT SUPERFOODS:
This weekly show spotlights super healthy foods and shows viewers how to incorporate them into their everyday diets. Get the skinny on everything from kale to pomegranates, learn delicious and easy recipes, and pick up tricks on how to add these super foods into the dishes you already love.