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How To make Curried Mussels with Mushrooms
3 lg Mussels
1 c Water
1/2 ts Baby dried red chillies
15 Ghee
1 tb Grated fresh ginger
2 Cloves garlic, crushed
1 tb Chopped fresh lemon grass
2 Green shallots, chopped
-[scallions S.C.} 340 cn Coconut milk
1 tb Fish sauce
1 tb Brown sugar
150 Baby mushrooms, sliced
2 ts Plain flour
1 tb Water, extra
1 tb Chopped fresh basil
The photo of this recipe looks wonderful too. Whole shelled mussels in a white "curry" sauce along with slices of button mushrooms and other goodies. The curry isn't what we would normally think of as a curry++ there isn't any curry powder called for (though it would probably be good). 1: Scrub mussels under cold running water; remove beards. Combine
mussels and water in large saucepan, cover, bring to boil, reduce heat, simmer for 2 minutes, stirring occasionally. Drain mussels, remove and discard shells; reserve mussels. 2: Place chillies in small bowl, cover with boiling water, let stand
for 10 minutes; drain and chop chillies. Heat ghee in medium frying pan, add chillies, ginger, garlic, lemon grass and shallots, stir over medium heat for about 2 minutes or until shallots are soft. 3: Stir in coconut milk, sauce and sugar, bring to boil, reduce heat,
simmer, uncovered, for 1 minute. Stir in mushrooms, cook over medium heat for 1 minute. Blend flour with extra water, stir into mushroom mixture, stir over high heat until sauce boils and thickens. 4: Stir in mussels and basil, stir over medium heat until heated
through. Serves 4. NOTE: Recipe is best made just before serving. This recipe is not suitable to freeze or microwave. From "Easy Curry Cookery", edited by Maryanne Blacker, The Australian Women's Weekly Home Library Division, 1991. ISBN 0-949892-76-9. Posted by Stephen Ceideberg; August 9 1993.
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MUSSELS in CREAMY MUSHROOM SAUCE
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Easy steps to make Thai Red Curry Mussels
A quick guide on making Thai red curry mussels at home using PEI mussels.
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Ginisang Tahong With Mushroom and Spinach | Sauteed Mussels | TryEats
How to cook Mussels with Mushroom and Spinach. Quick and Easy.
Ingredients:
1 pound mussels
3 garlic sliced
1 thumb size ginger sliced
1 medium tomato sliced in cubes
1/2 bundle spinach
1 1/2 cup mushroom
1/4 medium white onion sliced
1 teaspoon chicken flavor bouillon
1 teaspoon fish sauce
1 tablespoon olive oil
1 cup water
MAKE THIS MUSSELS RECIPE THAT EVERYONE WILL LOVE, INCREDIBLY DELICIOUS !
How to cook Mussels.
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INGREDIENTS :
1.2 kg mussels
salt for boil
5 cloves garlic, minced
1 tbsp. gochujang chilli paste
2-3 tbsp white wine
salt to taste
black pepper
half lemon juice
red chilli optional
chopped parsley
chopped spring onion
30 grams butter
2 tbsp olive oil.
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Kaju Mushroom masala gravy curry for Roti , Naan, Variety Rice Recipe in Telugu || Visami Food
Kaju Mushroom masala gravy curry for Roti, Naan, Variety Rice Recipe in Telugu || Vismai Food
In today's video, we are going to see how to make a mushroom masala recipe, this is the most commonly used restaurant-style mushroom masala recipe or mushroom curry or mushroom gravy this is basically Indian style mushroom Kadai making step by step in Telugu by vismai foods can be best served with roti, naan or rice.
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The recipe is similar for Matar Mushroom, Spicy mushroom curry or gravy, Kaju masala, mushroom masala, spicy mushroom kaju masala, Kadai mushroom, tomato Kaju mushroom, tomato mushroom or Kaju mushroom gravy curry recipe, you just have to add your liked things and make many varieties with the same recipe.
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Executive Producer: Swetha Paruchuri
Camera: Phani Sudhir
Edit: Teja, Ajith