Veg Green Thai Curry | Home-made Thai Curry Paste | वेज ग्रीन थाई करी | Chef Sanjyot Keer
Full written recipe for Green Thai Curry
Prep time: 15-20 mins
Cooking time: 25-30 mins
Serves: 4-5 people
Green thai curry paste
Ingredients:
• Sukha dhaniya (coriander seeds) - 1 tsp
• Jeera (cumin seeds) - 1 tsp
• Safed mirch (white peppercorns) - 1 tsp
• Galangal - 2 inches chopped
• Fresh turmeric - ½ inch chopped
• Lemon grass - 2 stalks chopped
• Lehsun (garlic) - 8-10 cloves
• Madras pyaaz (shallots) - 3-4 nos.
• Hari mirchi (green chillies) - 8-10 nos.
• Kafir lime skin of 1 lemon
• Fresh coriander roots & stems - 3-4 stalks (chopped)
• Salt to taste
Method:
• Set a pan on medium heat, let the pan heat and low down the flame, add coriander seeds & cumin seeds, dry roast them low flame until they are aromatic, transfer them in a mortar pestle and also add white peppercorns, pound them well to make powder.
• Further in the mortar pestle add, the remaining ingredients of the paste, pound well to make fine paste, you can also do this step by using a mixer grinder to avoid putting in excess efforts.
• Once pounded well, you can store the paste in the fridge it stays good for couple of days and stays good in freezer for 2-3 months. Keep the paste aside to be used in making the curry. I’ll be using half of the quantity made, rest can be stored in the fridge and can be used when you quickly want to make the thai curry.
To make curry
Ingredients:
• Prepared thai curry paste (½ quantity made)
• Coconut milk 1 litre
• Veggies:
1. Baby corn - 1/2 cup
2. Mushroom - 1/2 cup
3. Broccoli - 1/2 cup
4. Gajar (carrots) - 1/2 cup
5. Shimla mirch (capsicum) - 1/3rd cup
6. Lal shimla mirch (red bell pepper) - 1/3rd cup
• Brown sugar/regular sugar - 1.5 - 2 tbsp
• Salt to taste
• Kafir lime leaves 2-3 nos
• Thai basil a small handful
• Red chili peppers - 1-2 (sliced)
Method:
• Set a pan on medium heat, add 200 ml of coconut milk, bring to a boil & cook for 2-3 minutes on high flame and until the milk starts to thicken.
• Further add the prepared green thai curry paste, stir & cook on medium flame until the colour of the green curry paste changes & the coconut milk releases its own fat. This process will take around 4-5 minutes, after cooking the mixture will come together and thicken and the colour of the paste will also darken.
• Further add the remaining coconut milk to the pan, stir well along with the paste and bring the milk to a boil, stir well so the paste flavour combines well with the rest of the milk.
• Once the milk starts to boil, add the baby corn, stir & cook on medium heat for 2-3 minutes or until the baby corn is almost cooked.
• Further add the remaining veggies, brown sugar and salt, stir & cook for few minutes on medium high flame, if you feel the consistency of the curry is too thick you can choose to add veg stock as per your preference.
• Further add kafir lime leaves, thai basil leaves and fresh red chilli peppers, stir & cook for 2-3, your green thai curry paste is ready.
• Serve hot with hot steaming rice.
#YFL #SanjyotKeer #GreenThaiCurry
The Music I use in All my videos -
(Best for independent creators)
Follow us on all platforms:
Facebook -
Instagram -
Follow my personal handles here: (Chef Sanjyot Keer)
Facebook -
Instagram -
Twitter -
Vegetable Curry (healthy & easy dinner idea)
Get the Recipe:
⭐️ Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.
⭐️ Ingredients
2 tablespoons olive oil
1 medium onion chopped
3 cloves garlic grated
1 teaspoon ginger grated
2 teaspoon curry powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
½ teaspoon ground coriander
½ teaspoon black pepper
¼ teaspoon red pepper flakes
1 teaspoon salt or more to taste
1 cup (250 grams) vegetable broth
1 can (14-oz) (1 can (400 grams)) coconut milk
1 can (15-oz) (1 can (400 grams)) crushed tomatoes
2 cups (260 grams) sweet potatoes diced
2 cups (160 grams) broccoli florets
1 cup (140 grams) green peas
1 cup (140 grams) bell pepper chopped
4 cups (120 grams) spinach
1 teaspoon garam masala
SERVE WITH
lemon wedges squeezed
fresh cilantro chopped
basmati rice boiled
yogurt or non-dairy yogurt
naan bread
❤️ Nico & Louise
Theplantbasedschool.com
❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️
Curried Vegetables Indian recipe
Learn how to make this flavorful Indian dish with vegetables of your choice and basic Indian spices. These mixed spicy vegetables go very well as a side dish with any curry or you can enjoy them with Indian flatbreads. They are healthy, easy to make and simply great on their own too!
Creamy Coconut Tofu Curry Recipe - Vegan Coconut Tofu Curry Recipe - Dairy-free & Gluten-free
Creamy Coconut Tofu Curry Recipe - Vegan Coconut Tofu Curry Recipe - Dairy-free & Gluten-free
???? To Subscribe!!
Ingredients:
350 g Extra firm tofu (400 g will be fine too)
4 tablespoons of cooking oil
2 medium onion (finely chopped)
4 pods of garlic (finely chopped)
1/2 inch of ginger (finely chopped)
3 medium tomato (finely chopped or blended) OR 1/2 cup of canned/jarred tomato puree
1/2 teaspoon turmeric powder
1 teaspoon coriander powder
1 teaspoon cumin powder
1 teaspoon paprika powder
1 teaspoon cayenne powder (to your taste/Optional) OR Indian red chili powder
1 cup of coconut milk
1/2 cup frozen peas (defrosted in microwave)
1/4 cup of cilantro leave (finely chopped)
Instagram:
Music Credit :
⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢ ⇢
Thank you for watching the Creamy Coconut Tofu Curry Recipe - Vegan Coconut Tofu Curry Recipe - Dairy-free & Gluten-free.
If you enjoyed this video please remember to like, share, subscribe and comment if you have any questions, suggestions, or feedback. We hope to see you here again soon! ✨????
#tofucurry #tofucurryrecipe #CreamyCoconutTofuCurry #CoconutTofuCurry
YUMMY CREAMY CHICKPEA CURRY (VEGAN) | CHICKPEA RECIPE INDIAN STYLE
How To Make A Creamy Chickpea Curry Indian Style - Vegan Chickpea Recipe - Chana Masala - Easy Chickpea Curry
Chana masala can be made in many ways. This chickpea curry is extremely delicious and that creamy gravy makes it extra special. If you make this chickpea curry just the way I showed you then it will soon be your favorite.
????Please click on the link below and subscribe to Curries With Bumbi so that I can bring more new recipes for you--
Ingredients for making chickpea curry -
For boiling chickpeas -
* 1 standard cup/ 230 gm dried chickpeas. After cooking the boiled chickpeas weighed 496 gm. Soak the chickpeas in 1.5 liters of water along with a tablespoon of salt. You can even use canned chickpeas.
* 2 cups hot water needed to pressure cook the chickpeas
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon salt
* 1 large/228 gm onion
* 18 gm/1 & 1/2 teaspoon finely grated ginger
* 3 large cloves/10 gm/1 teaspoon finely grated garlic
* 1 large/ 2 medium/200gm ripe red tomato
* 1/2 of a 403ml can of coconut milk or 1 cup of coconut milk
* 3 green chilies (optional)
* 1/2 a cup of chickpea liquid
* 1 teaspoon nigella seeds(kalonji/kalojeere). You can replace it with regular cumin seeds
* 1/2 teaspoon garam masala powder. If you want to make a simple garam masala powder at home then click the link for the recipe -
* coriander leaves (cilantro)
* 3 to 4 tablespoons oil or adjust according to your preference
For the spice paste -
* 1 tablespoon curry powder. If you want to make your own curry powder, click the link below -
* 1 teaspoon ground coriander
* 1 teaspoon red chilli powder or paprika. Please adjust the proportion according to your tolerance of heat level.
Serve this with rice, naan, roti or paratha.
KEEP IN TOUCH FOOD LOVERS -
My email - bumbicurry@gmail.com. Share the photos of your culinary success by emailing me.
Facebook -
???? Related Videos -
???? Vegetarian & Vegan Recipes -
???? Dal (lentil) & Bean Recipes -
????Background Music - (From YouTube Audio Library)-
Frozen In Love By Aakash Gandhi
#chickpeacurry #chickpearecipe #currieswithbumbi
DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.
Spiced Beans and Vegetable Rice Stew | Cozy Winter Recipe | Get Curried | Varun Inamdar
Embrace the warmth of a cozy winter Rice Stew with hearty Spiced Beans and vegetables. Blending the robust flavors guarantees comfort in every bite.
Cook any recipe effortlessly with absolutely outstanding homely Kitchen Essentials & Equipments within comfortable range at one stop @thinKitchen
Visit :
The cooking essentials used in this video are mentioned below and are all available on
1) KitchenAid Mixing & Measuring Bowl with Handle -
black?_pos=1&_sid=65db21195&_ss=r
2) Masterclass Casserole - Double scratch-proof, non-stick layer
litre?_pos=1&_sid=a89e25b78&_ss=r
3) Joseph Joseph Nest 9 Plus Bowl Set - space-saving
colour?_pos=1&_sid=2e0289eb2&_ss=r
Ingredients:
3 cups water
1 Cube Veg. Stock Seasoning
1 tbsp Garam Masala Powder
3/4 Rice
1 tsp oil
1 Onion (Diced)
1/4 cup Green Garlic (Chopped)
1 Carrot (Diced)
1.1/2 Cup Assorted Bell Peppers(Diced)
1/4 Corn Kernels
1/4 cup Fresh Green Peas
2 tsp Red Chili Powder
Salt (As Per Taste)
4-5 tbsp Baked Beans
Download the Get Curried App by clicking on this link:-
Host: Varun Inamdar
Copyrights: REPL
Subscribe and Get regular Updates:
Spiced Beans Veggies and Rice Stew Recipe | Spiced Beans Veggies | Rice Stew Recipe | Veg Spiced Beans Recipe | Cozy Winter Recipe | Spiced Beans | Beans Recipe | Beans Curry Recipe | Get Curried | get curried recipes,Spiced Beans Veggies and Rice Stew Recipe,Rice Stew Recipe,Spiced Beans Veggies,Cozy Winter Recipe | Get Curried,winter recipe spiced beans,rice with stew,beans recipe,beans ki sabji,beans curry,spicy beans curry,spicy beans recipe,baked spicy beans,spicy beans veggies recipe,spicy beans vegetable recipe,Spiced Beans Vegetable and Rice Stew Recipe